veg kabab recipe | veg kebab recipe | vegetable kabab recipe

veg kabab recipe | veg kebab recipe | vegetable kabab recipe with detailed photo and video recipe. a popular vegetarian alternative to the meat version of kabab made with mixed and mashed veggies. it is a healthy lip-smacking snack filled with all necessary nutrients as it is made with a different variety of veggies. it can be an ideal snack for kids who hate to eat vegetables, and also for an adult as a party starter snack.
veg kebab recipeveg kabab recipe | veg kebab recipe | vegetable kabab recipe with step by step photo and video recipe. kebab recipe is a popular meat-based snack made for celebrations feast or served as a party starter. but it does cater to all the dietary requirements as it may contain red meat and also other meats. veg kabab recipe is the answer for the non-meat eaters or vegan which is purely made with vegetables and spices.

i have posted quite a few kebab recipe made with vegetables, but somehow i had missed this popular veg kebab recipe. i realised it only when i got a request from my reader for this veg alternative recipe. well, the meat eaters may consider it as a veg cutlet, but the spice, shape and more importantly the way it is cooked, defines the kebab recipe. as a matter of fact, i even use the same vegetable mix to make cutlet or even use it for my paratha and sandwich stuffing. in other words, when it comes to vegetarian alternative, it boils down to shape and the way it is cooked or fried. i personally feel the veg kebab recipe can be interesting at the same time a pleasant surprise to your guest and family.

veg kabab recipe

furthermore, i would like to conclude by adding some tips, suggestions and variations to the veg kabab recipe. firstly, you can use any combination of available vegetables for this recipe. it is completely open-ended, but i would recommend you to stick with the veggies i have used in this recipe. secondly, i have used a grilled pan which is most recommended for frying any kebab recipe. but if you do not have it, you can use any frying pan to deep fry, shallow fry or pan fry. finally, you do not need any extra condiments as a side dish but taste great when served with schezwan chutney or green chutney recipe.

finally, i request you to check my other related snacks recipes collection with this post of veg kabab recipe. it includes recipes like shami kabab, galouti kabab, hara bhara kebab, dahi ke kabab, seekh kabab, corn kabab, vegetable chop, aloo cutlet, veg cutlet and paneer cutlet recipe. in addition, to these, do visit my other related recipes collection like,

veg kabab video recipe:

recipe card for veg kebab recipe:

veg kebab recipe

veg kabab recipe | veg kebab recipe | vegetable kabab recipe

4 from 2 votes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8 Servings
AUTHOR: Hebbars Kitchen
Course: Snack
Cuisine: Indian
Print Recipe Pin Recipe
easy veg kabab recipe | veg kebab recipe | vegetable kabab recipe

Ingredients

for pressure cooking:

  • 2 potato, peel & cube
  • 1 carrot, peel & chop
  • 5 beans, chopped
  • 3 tbsp sweet corn
  • 2 tbsp peas / matar
  • 6 florets gobi / cauliflower
  • ½ tsp salt

other ingredients:

  • ¼ cup corn flour
  • ¾ tsp kashmiri red chilli powder
  • ½ tsp garam masala
  • ¼ tsp cumin powder / jeera powder
  • ½ tsp aamchur / dry mango powder
  • ½ tsp ginger garlic paste
  • 2 tbsp mint / pudina, finely chopped
  • 2 tbsp coriander, finely chopped
  • 1 tsp kasuri methi
  • ¼ tsp salt
  • 2 tbsp bread crumbs
  • oil for roasting

Instructions

  • take the cooked vegetables in a large mixing bowl and mash smooth.
  • add in ¼ cup corn flour.
  • furthermore, add spices, ½ tsp ginger garlic paste, 2 tbsp mint, 2 tbsp coriander, 1 tsp kasuri methi and ¼ tsp salt.
  • mix well making sure all the spices are combined well.
  • also, add 2 tbsp bread crumbs and combine well.
  • take an ice cream stick and roll over it.
  • roast the kebabs on hot tawa greased with oil.
  • brush with oil and roast on medium flame.
  • finally, enjoy veg kabab sprinkled with chaat masala and green chutney.

how to make veg kabab with step by step photo:

  1. firstly, in a pressure cooker place a stand and add 2 cups water. also, place a vessel in it.
    veg kabab recipe
  2. add in 2 potato, 1 carrot, 5 beans, 3 tbsp sweet corn, 2 tbsp peas, 6 florets gobi and ½ tsp salt.
    veg kabab recipe
  3. pressure cook for 4 whistles.
    veg kabab recipe
  4. drain off the water from vegetables and keep aside for 5 minutes.
    veg kabab recipe
  5. take the cooked vegetables in a large mixing bowl and mash smooth.
    veg kabab recipe
  6. add in ¼ cup corn flour. alternatively, use roasted beasn.
    veg kabab recipe
  7. furthermore, add ¾ tsp chilli powder, ½ tsp garam masala, ¼ tsp cumin powder, ½ tsp aamchur, ½ tsp ginger garlic paste, 2 tbsp mint, 2 tbsp coriander, 1 tsp kasuri methi and ¼ tsp salt.
    veg kebab recipe
  8. mix well making sure all the spices are combined well.
    veg kebab recipe
  9. also, add 2 tbsp bread crumbs and combine well. you can alternatively use broken bread pieces as they absorb moisture.
    veg kebab recipe
  10. now grease hand with oil and roll cylindrical shape. greasing oil prevents from sticking to hands.
    veg kebab recipe
  11. take an ice cream stick and roll over it. give a shape of kababs by giving cylindrical shape.
    vegetable kabab recipe
  12. roast the kebabs on hot tawa greased with oil. alternatively roast in oven or tandoor.
    vegetable kabab recipe
  13. brush with oil and roast on medium flame.
    vegetable kabab recipe
  14. rotate in between making sure all sides are roasted evenly.
    vegetable kabab recipe
  15. finally, enjoy veg kabab sprinkled with chaat masala and green chutney.
    veg kabab recipe

notes:

  • firstly, add vegetables of your choice to make kebab nutritious.
  • also, the mixture can be refrigerated and used for a week to prepare kabab.
  • additionally, shape the kabab to your choice.
  • finally, veg kebab recipe tastes great when served hot and spicy.
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