CORIANDER - HALF CUP

firstly, in a small mixi take ½ cup coriander, ¼ cup mint, 1 inch ginger, 2 clove garlic, 2 chilli, 2 pod cardamom, 1 inch cinnamon, 5 cloves and 1 tsp fennel

1

BLEND - SMOOTH 

add ¼ cup water and blend smooth paste. keep aside

2

CASHEW - 5 HALVES

in a large kadai, heat 2 tbsp ghee. add 1 tsp cumin, 1 bay leaf, 1 inch cinnamon, 2 pod cardamom, 3 cloves, ½ tsp pepper and 5 cashew.

3

TURNS AROMATIC

saute on low flame until the spices turn aromatic

4

ONION - HALF SLICED

now add ½ onion and saute until the colour changes slightly.

5

PEAS - 2 TBSP

further, add 1 tomato, 5 beans, ½ capsicum, 2 tbsp peas, ½ carrot and ½ potato

6

SAUTE - 1 MINUTE

saute for a minute until the vegetables turn aromatic

7

SALT - 1 TSP

now add prepared coriander pudina masala paste and 1 tsp salt. mix well.

8

WATER - 2 CUP

further, add 2 cup water and stir well getting to a boil

9

BASMATI RICE - 1 CUP

once the water comes to a rolling boil, add 1 cup basmati rice. make sure to soak basmati rice for 20 minutes

10

SIMMMER - 10 MIN

mix well, cover and simmer for 20 minutes

11

COOKED COMPLETELY

after 20 minutes, veg pulao is ready to serve

12

CURD - 1 CUP

firstly, in a large bowl, take 1 cup curd and whisk with 1 cup water.

13

TOMATO - HALF CHOPPED

add ½ onion, ½ tomato, ½ cucumber, 2 tbsp coriander, ½ tsp roasted cumin powder and ¼ tsp salt. mix well.

14

READY TO EAT

finally, onion tomato raita is ready to enjoy with mix veg pula

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