aloo matar pulao recipe | aloo matar ka pulao | matar aloo pulao

aloo matar pulao recipe | aloo matar ka pulao | matar aloo pulao with detailed photo and video recipe. simple and quick pulao recipe made with diced potatoes, green peas and blend of pulao spices. it is a ideal tiffin box recipe which can be given to kids, adults for lunch or quick meal. it does not require any additional curry or dal as it one pot meal, but tastes when served with a choice of raita, particularly boondi raita.
aloo matar pulao recipealoo matar pulao recipe | aloo matar ka pulao | matar aloo pulao with step by step photo and video recipe. pulao or pulav recipes are almost synonymous with lunch box or tiffin box recipes. there are many ways to make it, which basically differs with ingredients used in it or the way it is made. one such hugely popular pulao and lunch box one pot meal is aloo matar pulao aka potato peas pulao recipe known for its taste and flavour.

i am a big fan of pulao or one pot meal rice recipes. i make this quite often for my husband’s lunch box as it not only cuts the extra dish which you have to make it. but it also provides all the necessary nutrients and supplements required in a meal. moreover pulao recipes gives you the opportunity to play with your creativity. you can easily mix and match with your available vegetables, ingredients and spices. aloo matar pulao recipe is a result of such innovation where diced aloo and peas are sauteed with blend of pulao spices to yield a perfect pulao. as matter of fact, i even experiment this recipe by adding biryani masala powder which would yield a unique pulao by itself.

aloo matar ka pulao

furthermore some of the tips, suggestions and variations for a perfect and flavored aloo matar pulao recipe. firstly, the recipe is not limited to just use potatoes and peas for this recipe. it is completely open ended and you can use any choice of vegetables as you wish. secondly, the choice of rice while making this recipe is very critical. you can use sona masuri or the preferred one basmati for the best result. lastly, i would recommend to make in a pressure cooker or perhaps in an electric cooker to hasten the cooking process. but it can also be made with open vessel and may require more time to cook.

finally, i would like to highlight my other indian pulao recipes collection with this post of aloo matar pulao recipe. it mainly includes recipes like chana pulao, peas pulao, mix veg pulao, tehri rice, fried rice, navratan pulao, rajma pulao, dill pulao, jeera rice, tomato pulao and capsicum pulao. in addition, do visit my other related recipes collection like,

aloo matar pulao recipe:

recipe card for aloo matar ka pulao:

aloo matar pulao recipe

aloo matar pulao recipe | aloo matar ka pulao | matar aloo pulao

5 from 1 vote
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 Servings
AUTHOR: Hebbars Kitchen
Course: pulao
Cuisine: north indian
Print Recipe Pin Recipe
easy aloo matar pulao recipe | aloo matar ka pulao | matar aloo pulao

Ingredients

  • 2 tbsp oil
  • 2 bay leaf
  • 3 pods cardamom
  • 4 cloves
  • 1 inch cinnamon
  • ½ tsp pepper
  • 1 tsp cumin / jeera
  • 1 onion, sliced
  • 1 tsp ginger garlic paste
  • 1 chilli, slit
  • 2 tbsp mint / pudina, finely chopped
  • 2 tbsp coriander, finely chopped
  • 1 tomato, finely chopped
  • ½ tsp turmeric
  • 1 tsp kashmiri red chilli powder
  • ½ tsp cumin powder
  • ½ tsp coriander powder
  • ½ tsp garam masala
  • 2 potato / aloo, cubed
  • ½ cup peas / matar
  • 2 cup water
  • 1 tsp salt
  • 1 cup basmati rice

Instructions

  • firstly, in a cooker heat 2 tbsp oil and saute spices.
  • add 1 onion, 1 tsp ginger garlic paste, 1 chilli, 2 tbsp mint and 2 tbsp coriander. saute well.
  • now add 1 tomato and saute until tomatoes turn soft and mushy.
  • additionally, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp coriander powder and ½ tsp garam masala.
  • saute on low flame until the spices turn aromatic.
  • furthermore, add 2 potato and saute for 2 minutes.
  • add ½ cup peas, 2 cup water and 1 tsp salt. mix well.
  • now add 1 cup basmati rice and stir well.
  • cover and pressure cook for 2 whistles on medium flame.
  • finally, enjoy aloo matar pulao recipe with raita.
Did you try this recipe?Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram or Twitter

how to make aloo matar pulao with step by step photo:

  1. firstly, in a cooker heat 2 tbsp oil and saute 2 bay leaf, 3 pods cardamom, 4 cloves, 1 inch cinnamon, ½ tsp pepper and 1 tsp cumin.
    aloo matar pulao recipe
  2. add 1 onion and saute until onions shrink and changes colour.
    aloo matar pulao recipe
  3. further add 1 tsp ginger garlic paste, 1 chilli, 2 tbsp mint and 2 tbsp coriander. saute well.
    aloo matar pulao recipe
  4. now add 1 tomato and saute until tomatoes turn soft and mushy.
    aloo matar pulao recipe
  5. additionally, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp coriander powder and ½ tsp garam masala.
    aloo matar pulao recipe
  6. saute on low flame until the spices turn aromatic.
    aloo matar ka pulao
  7. furthermore, add 2 potato and saute for 2 minutes.
    aloo matar ka pulao
  8. add ½ cup peas, 2 cup water and 1 tsp salt. mix well.
    aloo matar ka pulao
  9. now add 1 cup basmati rice and stir well.
    matar aloo pulao
  10. cover and pressure cook for 2 whistles on medium flame. you can alternatively cover and cook for 20 minutes on low flame if cooking in kadai.
    matar aloo pulao
  11. finally, enjoy aloo matar pulao recipe with raita.
    aloo matar ka pulao

notes:

  • firstly, saute the spices on low flame to prevent from burning.
  • also, you can use biryani masala powder to make pulao aromatic.
  • additionally, basmati rice can be replaced with sona masuri rice.
  • finally, aloo matar pulao recipe tastes great when a generous amount of oil is added.
Related Articles