WHEAT Flour 1.5 cup

firstly, in a large bowl take 1½ cup wheat flour, 1 cup milk powder and ½ tsp baking powder.

1

Moist Flour

add 1 tbsp ghee and mix forming a moist flour.

2

MILK half cup warm

add ½ cup warm milk and start to knead.

3

SOFT DOUGH

knead to a smooth and soft dough adding milk as required.

4

ROLL DOUGH

roll the dough to a slightly thick thickness.

5

CUT ROUND using cap

now cut into small circles using a cap of the bottle.

6

DEEP FRY - Medium hot

drop into hot oil and fry on low flame.

7

STIR OCCASIONALLY

stir occasionally and fry until it turns golden brown.

8

DRAIN EXCESS OIL

drain off the pieces to remove excess oil. keep aside.

9

ADD SUGAR - 2 cup

in a large vessel take 2 cup sugar, 3 pods cardamom, and 2 cup water.

10

BOIL - 2 minutes

stir and boil for 2 minutes or until the sugar syrup turns sticky. do not attain 1 string consistency.

11

ADD SUGAR SYRUP

now pour hot sugar syrup over the fried pieces.

12

SOAK COMPLETLEY

dip completely, and allow to soak for 2 hours or until the pieces absorb the sugar syrup.

13

SWEET READY

finally, enjoy button sweet or wheat sweet garnished with chopped nuts.

14

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