aloo gobi masala recipe | how to make aloo gobi curry – restaurant style

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aloo gobi masala recipe | how to make aloo gobi curry – restaurant style with detailed photo and video recipe. a simple, easy and tasty potato and cauliflower curry recipe prepared in hotel style. this gravy masala recipe can be easily served with either choice of roti / chapathi or even with simple rice or jeera rice.
aloo gobi masalaaloo gobi masala recipe | how to make aloo gobi curry – restaurant style with step by step by step photo and video recipe. basically a gravy recipe with diced potatoes and cauliflower prepared with onion, tomato and cashew curry paste. it is also spiced with whole spices like cinnamon, bay leaf and spice powders like coriander, chili powder and turmeric powder.

i have already shared a simple dry aloo gobi recipe which is without any gravy. however, i was getting a several request for a aloo gobhi gravy masala recipe and here i am posting the same. i have prepared with a basic gravy recipe which is prepared with sauted onions and tomatoes. later it is grounded to smooth paste with cashews and other indian spices to form the base for the aloo gobi masala. typically it is served with roti, naan or chapathi, but it can also be served with rice recipes like jeera pulao or pulav as it has a thick gravy.

aloo gobi curryfurthermore, i would like to highlight some tips and variation to this simple aloo gobi curry recipe. firstly, adding vegetables to this recipe is open ended and you can extend it to aloo gobi matar recipe by adding peas. also you can add finely diced capsicum and cabbage. secondly, if you prefer your curry to be creamier than add ¼ cup of cream after adding the gobi florets. lastly, do not add potatoes and gobi together as each has a different cooking point. add potatoes first as it takes longer time to cook compared to gobi which should be added after 10 minutes.

finally, do visit my other indian curry recipes collection from my website. primarily, paneer butter masala, veg kolhapuri, soya chunks curry, malai kofta, kadai paneer and palak paneer recipe. in addition i would request you to visit my other recipes collection like,

aloo gobi masala video recipe:

recipe card for aloo gobi masala recipe:

4.6 from 5 reviews
aloo gobi masala recipe | how to make aloo gobi curry - restaurant style
 
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easy aloo gobi masala recipe | how to make aloo gobi curry - restaurant style
Author:
Recipe type: side dish
Cuisine: indian
Serves: 4 Servings
Ingredients
for onion-tomato paste:
  • 2 tsp oil
  • 1 medium sized onion, thinly sliced
  • 1 inch ginger / adrak
  • 3 cloves garlic / lasun
  • 2 medium sized tomato, finely chopped
  • 8 whole cashews
other ingredients:
  • 2 tsp oil
  • 1 tsp jeera / cumin seeds
  • 1 bay leaf / indian tej patta
  • ½ tsp turmeric / haldi
  • 1 inch cinnamon stick / dalchini
  • 1 tsp kashmiri chili powder / lal mirch powder
  • salt to taste
  • 1 tsp coriander powder / dhaniya powder
  • 2 medium sized potato, cubed
  • 1 cup water
  • 2 cups cauliflower / gobi, florets
  • 1 tsp kasuri methi / dry fenugreek leaves, crushed
  • ¼ tsp garam masala
  • 2 tbsp coriander leaves, finely chopped
Instructions ( 1 cup =255 ml)
onion-tomato paste recipe:
  1. firstly, in a large kadai heat oil.
  2. further saute onions, garlic and ginger till they turn translucent.
  3. also add tomatoes and saute well.
  4. additionally add cashews and saute.
  5. cool completely and blend to smooth paste, adding water as required.
aloo-gobi curry recipe:
  1. firstly, add oil and saute jeera, bay leaf and cinnamon stick till they turn aromatic.
  2. further, add chili powder and turmeric and saute for 20 seconds on low flame.
  3. add prepared onion-tomato paste and saute for 5 minutes.
  4. also add coriander powder and salt.
  5. furthermore, add cubed potatoes and water. mix well.
  6. cover and cook for 10 minutes.
  7. now add gobi florets and simmer for 15 minutes.
  8. also add kasuri methi, garam masala and coriander leaves and mix well.
  9. finally, serve aloo gobi curry with chapathi, roti or rice.


how to make aloo gobi curry with step by step photo recipe:

onion-tomato paste recipe:

  1. firstly, in a large kadai heat oil.
    aloo gobi masala
  2. further saute onions, garlic and ginger till they turn translucent.
    aloo gobi masala
  3. also add tomatoes and saute well.
    aloo gobi masala
  4. additionally add cashews and saute. adding cashews gives thickness and creaminess to gravy.
    aloo gobi masala
  5. cool completely and blend to smooth paste, adding water as required.
    aloo gobi masala

aloo-gobi curry recipe:

  1. firstly, add oil and saute jeera, bay leaf and cinnamon stick till they turn aromatic.
    aloo gobi masala
  2. further, add chili powder and turmeric and saute for 20 seconds on low flame. this helps to give bright red colour to curry.
    aloo gobi curry
  3. add prepared onion-tomato paste and saute for 5 minutes.
    aloo gobi curry
  4. also add coriander powder and salt. saute till the raw smell of coriander powder disappears.
    aloo gobi curry
  5. furthermore, add cubed potatoes and water. mix well.
    aloo gobi curry
  6. cover and cook for 10 minutes or till the potatoes are almost cooked.
    aloo gobi curry
  7. now add gobi florets and mix well. add water if required.
    aloo gobi curry
  8. cover and simmer for 15 minutes or till the gobi is cooked completely.
    aloo gobi masala
  9. also add kasuri methi and garam masala.
    aloo gobi masala
  10. now add coriander leaves and mix well.
    aloo gobi masala
  11. finally, serve aloo gobi curry with chapathi, roti or rice.
    aloo gobi curry


notes:

  • firstly, cook the potatoes till they are almost done and then add cauliflower. as cauliflower doesn’t take much time to cook.
  • furthermore, adjust the spice level according to your preference.
  • additionally, add cream to make curry more rich and tasty.
  • finally, aloo gobi curry or aloo gobi masala taste great when served hot.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

20 COMMENTS

  1. Awesome, it came out really well. Thanks guys! I added a little more red chilli powder than I should have so I added some fresh cream in the end to even the spice out

  2. Awesome Recipe, thanks for sharing this.. I replaced potato with Sweet Potato and Cauliflower with Broccoli.. it came out extremely well and healthy… Thanks once again!!!

  3. I guess this is the same method which you used for making butter paneer which was posted some days back.I tried it and came out really well.Thank you

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