bread pakora recipe | aloo bread pakora recipe | bread pakoda recipe

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bread pakora recipe | aloo bread pakora recipe | bread pakoda recipe with detailed photo recipe. aloo bread pakoda is popular evening street food snack recipe.
bread pakorabread pakora recipe | aloo bread pakora recipe | bread pakoda recipe with step by step photo recipe. aloo bread pakora is the favorite evening time snack served as street food across india. bread pakoda’s are very similar to aloo bonda served as vada pav. this has the same stuffing and besan coating, but wrapped like sandwich and then deep fried. serve this pakoda’s with green chutney or dry garlic chutney or even with tomato ketchup.

i love street food especially the deep fried one. you can clearly see in my website, as i have posted several street foods. the stuffed bread pakora is my personal favourite as it is simple to prepare. i usually prepare with left over bread with aloo stuffing. you can prepare this with mixed vegetable stuffing too. i prepare it by adding peas, beetroot, carrot, potato and even beans. i have prepared the vegetable boonda in similar way.

stuffed aloo pakora

this recipe was requested my husband’s best friend dinesh. my husband and dinesh use to have this during their early career days in pune. they use to share aloo bread pakora with vada pav in a single plate. when dinesh learnt about our food blog, he immediately requested to prepare and publish this recipe.

i have shared few snacks recipe which may be interesting to you. specifically, pav bhaji, medu vada, goli baje, bread masala, churumuri and mirchi bajji. if you are particularly interested in street foodthen have a look at my cheesy stuffed mushroomgobi manchuri, bread rolls, misal pav, pav bhaji, momos, vada pav, palak pakoda.

aloo bread pakora recipe | bread pakora recipe | bread pakoda recipe card:

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bread pakora recipe | aloo bread pakora recipe | bread pakoda recipe
 
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bread pakora recipe | aloo bread pakora recipe | bread pakoda recipe
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Recipe type: snacks
Cuisine: street food
Serves: 2 Servings
Ingredients
for the filling:
  • 1 medium size boiled potatoes
  • ½ tsp red chilli powder
  • 2 tbsp coriander leaves
  • ½ tsp turmeric powder
  • salt to taste
  • ½ tsp garam masala powder
  • ½ tsp chat masala
for besan coating:
  • 1 cup besan
  • a pinch of hing
  • ½ tsp red chilli powder
  • pinch baking soda
  • ½ tsp turmeric powder
  • water for preparing batter
  • salt to taste
for bread pakoras
  • 4 slices of brown or white bread
  • oil for frying
Instructions ( 1 cup =255 ml)
preparing the potato stuffing:
  1. boil the potatoes and peel them. make sure you cook potatoes properly and mash them.
  2. add the coriander leaves, red chili powder, turmeric powder, garam masala powder, chat masala, salt to the mashed potatoes.
  3. mix these with the mashed potatoes properly and keep it aside.
preparing besan batter:
  1. in a bowl, take besan and red chili powder, turmeric powder, asafoetida, baking soda and salt.
  2. add around ½ cup of water and mix well. the batter should be very thick to avoid any lumps.
  3. now add a little water to make it slightly thin. the batter should not be very thick nor too thin.
  4. keep the ready batter aside.
preparing bread pakors:
  1. take one slice of bread and spread 2 tsp of potato stuffing.
  2. take another bread slice and cover it.
  3. once covered, cut them to a triangle shape with help of knife.
  4. now take one piece and dip them in besan batter. coat them properly, but be gentle and careful with breads.
  5. once properly coated, deep fry them in a hot oil. note i have kept the oil in high flame initially, but reduced to medium flame while frying.
  6. fry the bread pakoras on a medium flame till they are crisp and golden brown.
  7. drain on a tissue. your bread pakoras are ready and served them with coconut chutney or tomato ketchup.


aloo bread pakora | bread pakoda | bread pakora step by step photo recipe:

preparing the potato stuffing:

  1. boil the potatoes and peel them. make sure you cook potatoes properly and mash them.
    stuffed bread pakora
  2. add the coriander leaves, red chili powder, turmeric powder, garam masala powder, chat masala, salt to the mashed potatoes.
    aloo stuffed bread pakora
  3. mix these with the mashed potatoes properly and keep it aside.
    aloo stuffed bread pakora

preparing besan batter:

  1. in a bowl, take besan and red chili powder, turmeric powder, asafoetida, baking soda and salt.
    stuffed bread pakora
  2. add around ½ cup of water and mix well. the batter should be very thick to avoid any lumps.
    stuffed bread pakora
  3. now add a little water to make it slightly thin. the batter should not be very thick nor too thin.
    stuffed bread pakora
  4. keep the ready batter aside.

preparing bread pakors:

  1. take one slice of bread and spread 2 tsp of potato stuffing.
    aloo stuffed bread pakora
  2. take another bread slice and cover it.
    stuffed bread pakora
  3. once covered, cut them to a triangle shape with help of knife.
    aloo stuffed bread pakora
  4. now take one piece and dip them in besan batter. coat them properly, but be gentle and careful with breads.
    aloo stuffed bread pakora
  5. once properly coated, deep fry them in a hot oil. note i have kept the oil in high flame initially, but reduced to medium flame while frying.aloo stuffed bread pakora
  6. fry the bread pakoras on a medium flame till they are crisp and golden brown.
    aloo stuffed bread pakora
  7. drain on a tissue. your bread pakoras are ready and served them with coconut chutney or tomato ketchup.
    stuffed aloo pakora


notes:

  • if you have left over aloo bhaji, use them for stuffing instead of freshly preparing it.
  • add mint chutney or green chutney while spreading the aloo stuffing for chatpata taste.
  • for the aloo stuffing in this recipe, you may also use green peas if required.
  • adding a pinch of baking soda makes your pakora puffy and crispy.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

5 COMMENTS

  1. Thanks.. It looks like I should try this now..

    But one feedback please. There are so many ads that runs within the post as well. My suggestions is please stop doing over and remove them. It distracts the reader’s flow. Ads on right side of the page are still Ok.

    Wish you all the best with your side and wonderful content. All the very best.

    • thanks a lot for those wonderful comments. i really appreciate it.
      between, about the ads, i totally agree that it can be a disturbing sometime. but we pay a lot of money to our server maintenance and these ads pays our server bills monthly. i hope you understand our situation and the least we expect from our users.

  2. Tried your beans huli recipe…superb…
    Please post method of making rasam along with rasampowder recipe…
    Awaiting some chutney recipes like huruli chutney..chanadal chutney etc…thanks

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