coconut chutney recipe | thengina kayi chutney | kayi chutney recipe

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coconut chutney recipe | thengina kayi chutney | kayi chutney recipe with detailed photo and video recipe. chutney recipes are served with south indian breakfast like dosa and idli.
coconut chutneycoconut chutney recipe | thengina kayi chutney | kayi chutney recipe with step by step photo and video recipe. chutney’s are dip prepared mainly with coconut and is served as sides dish. basically, coconut chutney is must side dish whenever, any south indian breakfast dishes served. in other words, dosaidli or even pongal are incomplete without chutney recipes. out of all the chutney recipes, coconut chutney is hugely popular and appreciated one.

udupi is well known for idly and dosas. making udupi style coconut chutney served at restaurants is very simple. just blend fresh or desiccated coconut with chilli, tamarind and salt. later temper with mustard seeds, urad dal, red chilli and few curry leaves. follow the recipe and discover the taste of udupi chutney at your home. while, most of my friends believe preparing coconut chutney is a complex process. however, this one of simple yet delicious recipe for any south indian breakfast dishes.

coconut chutney

furthermore, before moving to australia i thought coconut chutney can be only prepared with fresh coconut. however, this myth was busted by my husband. perhaps, the necessity for chutney  recipes may have thought him to prepare it from desiccated coconut. since it is not fresh coconut, you have to use warm water while grinding. otherwise, the desiccated coconut would release a white latex. also, you would not be able to grind into smooth texture.

finally, check my other co collection of chutney recipes. especially, capsicum chutneychanna dal chutneyridge gourd chutney, tomato onion chutneysweet potato chutneypeanut chutney. also, checkout my indian breakfast recipes which goes very well with these chutney recipes. specifically, idli’s, dosa’s, pongal, uttappa, upma’s, rava dosa, medu vada, aloo bonda.

coconut chutney recipe | thengina kayi chutney | kayi chutney video recipe:

recipe card for coconut chutney recipe | thengina kayi chutney | kayi chutney:

4.4 from 5 reviews
coconut chutney recipe | thengina kayi chutney | kayi chutney recipe
 
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easy coconut chutney recipe | thengina kayi chutney | kayi chutney recipe
Author:
Recipe type: chutney
Cuisine: south indian
Serves: 3 servings
Ingredients
  • 1 cup fresh / desiccated coconut
  • 1 green chilli
  • small ball of tamarind
  • salt to taste
for tempering:
  • 1 tbsp oil
  • 1 tsp urad dal
  • ¾ tsp mustard seeds
  • 1 sprig of curry leaves
  • 2 red chilli
Instructions ( 1 cup =255 ml)
  1. firstly, grind together coconut, tamarind, chilli, salt with little hot water to a smooth consistency.
  2. furthermore, heat oil in a small pan. add the mustard seeds, urad dal, curry leaves, red chilli. fry till they splutter.
  3. immediately pour the tempering on the coconut chutney and mix well.
  4. finally, serve coconut chutney with any idli, dosa, vada or pakoda of your choice.

coconut chutney recipe | thengina kayi chutney | kayi chutney step by step photo recipe:

  1. firstly, grind together coconut, tamarind, chilli, salt with little hot water to a smooth consistency.
    coconut chutney
  2. furthermore, heat oil in a small pan. add the mustard seeds, urad dal, curry leaves, red chilli. fry till they splutter.
    thengina kayi chutney
  3. immediately pour the tempering on the coconut chutney and mix well.
  4. finally, serve with any idli, dosa, vada or pakoda of your choice.
    coconut chutney

click here to check other chutney recipes.

notes:

  • firstly, use hot water to blend if you live in cold countries.
  • furthermore, blend to smooth to enjoy the real taste of chutney.
  • however, tempering is optional.
  • moreover, chutney stays fresh for 2 days when stored in fridge.
  • finally, tempering is optional, however, it adds great flavour.


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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

16 COMMENTS

  1. Ur all recipes are just too good .Itried ur quick jalebi recipe that were amezing .pls share with us the recipe of sweet chilli thai souce. ..thank u

  2. Hi,

    I tired your instant poha idli and hotel style idli sambar .. Both were awesome thanks for sharing the recipes.

    Like your videos very much .. Short sweet and to the point. Perfect !!

    Regards,

  3. I like your recipes and the way you demonstrate it, A very unusual request though, can you tell me the mixer you are using to grind the white chutney?

    • thanks a lot. i use magic bullet blender, but i would not recommend to indian cooking like chutney or dosa bater. i use it as it is transparent and looks good with video and i use usha mixie for my cooking.

  4. Hi,

    Your recipes are great and so well explained that we can easily follow them.

    I tried your paneer butter masala for our family gathering and it was well appreciated. Thank you for sharing it.

    Next I will be trying out the eggless omelette and coconut chutney. We donot get imli easily in Nepal so I am hoping to use an alternative, native sour fruit (lapsi) instead. Hope it will taste equally good :).

    Regards,
    Bipa

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