banana bread recipe | eggless banana bread recipe | vegan banana bread

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banana bread recipe | eggless banana bread recipe | vegan banana bread recipe with detailed photo and video recipe. basically a type of bread prepared with mashed bananas, walnuts and maida/plain flour plus wheat mix. the texture of the bread is very similar to eggless banana cake as it would be moist, sweet and fluffy and is typically served for breakfast.
eggless banana bread recipebanana bread recipe | eggless banana bread recipe | vegan banana bread recipe with step by step photo and video recipe. simple and tasty variation to normal bread recipe with added banana and walnut flavour. this banana bread recipe is prepared by mixing equal proportions of wheat and all purpose flour, hence it is not a gluten free bread recipe. it can also be prepared with just wheat but combination of both tastes great. also if you are looking to bake the bread in cooker then check out my cooker cake recipe.

to be honest this my 4th attempt with banana bread and i had actually given up with banana bread. but i was getting continuous  motivation from my husband and i thought of trying this recipe for last time. i use to miss something or other and the bread would turn either too sweet or hard. hence this is a full proof recipe of eggless banana bread recipe. also i have used baking powder and baking soda in this recipe, hence it is a no yeast recipe. this is a vegan banana bread recipe as no butter or milk products used and oil is used as replacement for moist and softness.

banana bread recipe

some important tips, variations and suggestions for a soft, moist and fluffy vegan eggless banana bread recipe. traditionally, banana bread is typically prepared with just plain flour and no wheat flour is used. if you need an authentic banana bread recipe than just use all purpose flour and skip wheat flour. secondly, always use ripe bananas for this recipe. ripe banana would ensure to release more flavour than compared to raw banana. lastly, i have used normal cooking oil as one of the wet ingredient. if you are not a vegan, than replace the oil with butter for more flavour.

lastly, please do visit my other eggless cakes recipes collection and international recipes collection. this would main include, eggless chocolate cake, eggless sponge cake, chocolate mug cake, veg pizza, french fries and vanilla ice cream recipe. in addition do visit my other recipes collection like,

vegan eggless banana bread video recipe:

recipe card for vegan eggless banana bread recipe:

4.5 from 4 reviews
banana bread recipe | eggless banana bread recipe | vegan banana bread
 
Prep time
Cook time
Total time
 
easy banana bread recipe | eggless banana bread recipe | vegan banana bread
Author:
Recipe type: bread
Cuisine: international
Serves: 1 loaf
Ingredients
  • 3 banana, ripped
  • ¾ cup sugar, or 1 cup depending on sweetness of banana
  • ½ cup oil or butter
  • 1 tsp vanilla extract
  • ¾ cup maida / plain flour / all-purpose flour
  • ¾ cup wheat flour / atta
  • 1 tsp baking powder
  • 1 tsp baking soda / sodium bicarbonate
  • ¼ tsp cinnamon powder / dalchini powder
  • pinch of salt
  • ½ cup walnut / akharot
Instructions ( 1 cup =255 ml)
  1. firstly, take ripped bananas and cut them into pieces.
  2. also add sugar and mash the banana.
  3. furthermore, add oil and vanilla extract.
  4. also sieve maida, wheat flour, baking powder, baking soda, cinnamon powder and salt.
  5. blend and combine all the dry ingredients with the banana puree.
  6. furthermore, add walnut and fold gently.
  7. transfer the cake batter into the cake mould or bread mould.
  8. pat the tray twice to remove the air incorporated into the batter.
  9. place the tray into preheated oven. bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes.
  10. further, allow the cake to cool completely.
  11. and later cut to slices and serve.
  12. finally, serve the eggless & vegan banana bread or store in airtight container.


 how to make vegan eggless banana bread with step by step photo:

  1. firstly, take 3 ripped bananas and cut them into pieces. well ripped bananas gives great results.
    banana bread recipe
  2. also add ¾ cup sugar to the same bowl. add more sugar if the banana is not sweet or depending on your preferences.
    banana bread recipe
  3. mash the banana with the hand blender or with the help of fork. sugar helps to mash the bananas more easily.
    banana bread recipe
  4. make smooth puree of banana making sure the sugar also has melted completely.
    banana bread recipe
  5. furthermore, add half cup of oil. use any neutral flavoured oil like sunflower or vegetable oil. alternatively, use butter if you are not vegan.
    banana bread recipe
  6. additionally add vanilla extract.
    vegan banana bread
  7. further, add ¾ cup maida, ¾ cup wheat flour, 1 tsp baking powder, 1 tsp baking soda, ¼ tsp cinnamon powder and pinch of salt.
    vegan banana bread
  8. sieve all together making sure there are no lumps.
    vegan banana bread
  9. blend and combine all the dry ingredients with the banana puree.
    vegan banana bread
  10. do not over blend as the bread turns to be chewy and hard.
    vegan banana bread
  11. blend smooth till there are no lumps and batter turns smooth. also make sure the batter is of smooth dropping consistency.
    eggless banana bread recipe
  12. furthermore, add walnut and fold gently.
    eggless banana bread recipe
  13. transfer the batter into the bread tray or bread mould. make sure to grease the mould and place a butter paper at the bottom to avoid sticking. (length: 26 cm, width: 12 cm and height: 7 cm)
    eggless banana bread recipe
  14. pat the tray twice to remove the air incorporated into the batter.
    eggless banana bread recipe

baking vegan banana bread recipe:

  1. place the cake tray into preheated oven. bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes.
    eggless banana bread recipe
  2. or bake till the toothpick inserted comes out clean.
  3. further, allow the cake to cool completely.
  4. and later cut to slices and serve.
    eggless banana bread recipe
  5. finally, serve the eggless & vegan banana bread or store in airtight container.
    banana bread recipe


notes:

  • firstly, we are not using egg hence the make cake moist we are adding more oil.
  • furthermore, use well ripped bananas to get great results.
  • also add nuts of your choice or chocolate chips.
  • additionally, replace the maida with wheat flour for more healthy option.
  • moreover, keep an eye while baking bread as each oven works differently.
  • finally, eggless & vegan banana bread  taste great when prepared with nuts.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

42 COMMENTS

  1. Hi,

    I tried the Vegan Banana Bread receipe,however both sides of the bread was crisp but middle was uncooked.
    I baked at 180 degree c for 40 min.Kindly help.I have an otg.

  2. I used the same recipe…i m a regular baker but this recipie failed terribly…used microwave convection mode but cake was half cooked @40 mins..n center was not cooked at all even after 55 mins

  3. I tried it twice… came out well both the time… It was a bit dry though the second time… how can we make it more moist? many thanks in advance

  4. This came out very well. I made it in a toaster oven. Preheated for 180 for 3 mins. Baked at 180(350F) for 20 mins. Then reduced the heat to 300F and let it bake for 25 mins. If your bread isn’t evenly cooked try baking at few degrees lower than 180. Overall this is the only vegan banana bread recipe that i am successful making. The others i tried were terrible disasters.
    Also i made few changes; used brown sugar and also added chocolate chips, because chocolate makes us happy 🙂 Thanks

    • yes you should be. But watch out for the consistency. honey may make the batter more thin so add other wet ingredients accordingly.

  5. Hello,
    Wanted to know why in your video u have shown only 1 banana whereas the recipe written on this page says 3? I tried the recipe with three banana’s and it came out too gooey.Can you tell me in cups how much banana to be taken?

  6. Hi I got a Hamilton beach hand mixer .. is yours the same ? Wondering if it’s a good brand and will last awhile 🙂

  7. I tried the recipe. Within 25 mins the top and the bottom was turned black but middle portion came and spongy cake. I haven’t used blender and the batter was not that consistency ( it was not that smooth). How to do without hand blender?

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