falooda recipe | royal falooda recipe | falooda ice cream recipe

9

falooda recipe | royal falooda recipe | falooda ice cream recipe with detailed photo and video recipe. faluda is popular street food desert served with rose syrup, basil seeds and vermicelli.
faloodafalooda recipe | royal falooda recipe | falooda ice cream recipe with step by step photo and video recipe. basically, royal faluda is a popular cold desert served with vermicelli, sabja seeds, rose milk and other dry fruits like badam, cashews, pista and tutti frutti. in addition, it is also popularly served with a scoop of vanilla ice cream. probably, faluda ice cream recipe is the queen of all indian street foods especially during summer or dry season.

history of faluda drink is very interesting and according to wiki, it is not an indian drink and the roots originate to persia. in other words, royal faluda or even named as shahi faluda came to indian subcontinent by immigrant muslim community from persia. since then, faluda was only prepared and served by the royal and noble families of muslim communities. however, during recent times it has gained a lot of popularity within the other indian communities, especially as indian street food dessert.

royal falooda

furthermore, i wasn’t a big fan of falooda recipes until one fine day, my brother from pune taught me the simple faluda ice cream recipe. perhaps, the vanilla ice cream which is topped in this drink changed my opinion completely. in addition, i top faluda drink with dry fruits generously, which would enhance the taste of this simple drink. moreover, one of the other main ingredients of faluda drink is sabja and apparently it is very good for digestion and lowers the body temperature.

finally, if you like my desert recipe then check out my indian sweets collection. especially, modakmothichoor ladoo, dry fruits ladooinstant jalebi and kaju barfialso do check my other beverages recipes. specifically, mango mastani, mango rasayanabanana rasayana, jal jeerakokam soupor masala chai recipe. you may also enjoy my  soup collections like sweet corn soup, veg manchow souptomato soup recipe or beetroot soup recipe

falooda recipe | royal falooda video recipe:

recipe card for royal falooda recipe | falooda ice cream recipe:

3.5 from 2 reviews
falooda recipe | royal falooda recipe | falooda ice cream recipe
 
Prep time
Cook time
Total time
 
easy falooda recipe | royal falooda recipe | falooda ice cream recipe
Author:
Recipe type: beverages
Cuisine: Indian
Serves: 1 Serving
Ingredients
for falooda sev:
  • ½ cup falooda sev / vermicelli
  • 1 cup water
for sabja seeds:
  • 2 tsp basil seeds / sabja seeds / tukmaria seeds
  • 1 cup water
for rose milk:
  • 1½ cup full fat milk
  • 1 tsp sugar
  • 2 tbsp rose syrup, add as required
for falooda:
  • 1 tsp rose syrup
  • 2 tbsp strawberry jelly
  • 1 scoop vanilla ice cream
  • 2 tsp cashews, pistachios, almonds - chopped
  • 1 tsp tutti frutti
Instructions ( 1 cup =255 ml)
falooda sev recipe:
  1. firstly, boil a cup of water.
  2. then add faluda sev and switch off the flame.
sabja seeds recipe:
  1. in a small cup, take 2 tsp of sabja seeds.
  2. next, add 1 cup of water and keep aside for 30 minutes.
  3. sabja seeds will swell absorbing water.
rose milk preparation recipe:
  1. firstly, in a thick bottomed vessel boil 1½ cup of full fat milk.
  2. in addition, add 1 tsp of sugar and continue to boil for another minute.
  3. cool down completely and refrigerate for 1 hour.
  4. furthermore, transfer to the jug and add 2 tbsp of rose syrup.
  5. give a good mix. add more rose syrup if required. keep aside.
falooda preparation recipe:
  1. firstly, in a tall glass add 2 tsp of soaked sabja seeds.
  2. then add cooked faluda sev.
  3. furthermore, add rose syrup along the edges of the glass.
  4. then pour the prepared rose milk.
  5. now slowly place 2 tsp of strawberry jelly.
  6. also top with a scoop of vanilla ice-cream.
  7. finally, garnish with chopped dry fruits and tutti frutti.
  8. serve falooda immediately.


royal falooda recipe | falooda ice cream step by step photo recipe:

sabja seeds recipe:

  1. in a small cup, take 2 tsp of sabja seeds.falooda
  2. next, add 1 cup of water and keep aside for 30 minutes.falooda
  3. sabja seeds will swell absorbing water. the seeds will turn jelly like coating.falooda

falooda sev recipe:

  1. firstly, boil a cup of water.falooda
  2. then add faluda sev and switch off the flame.falooda
  3. drain off the water once the faluda sev turns soft. keep aside.royal falooda

rose milk preparation recipe:

  1. first of all, in a thick bottomed vessel boil 1½ cup of full fat milk.royal falooda
  2. in addition, add 1 tsp of sugar and continue to boil for another minute.royal falooda
  3. cool down completely and refrigerate for 1 hour. or till they turn chilled completely.royal falooda
  4. furthermore, transfer to the jug and add 2 tbsp of rose syrup.royal falooda
  5. give a good mix. add more rose syrup if required. keep aside.falooda ice cream

falooda preparation recipe:

  1. firstly, in a tall glass add 2 tsp of soaked sabja seeds.falooda ice cream
  2. then add cooked faluda sev.falooda ice cream
  3. furthermore, add rose syrup along the edges of the glass. this will make your glass look more attractive.falooda ice cream
  4. then pour the prepared rose milk. do not pour it fully, as we are going to add ice cream.falooda ice cream
  5. carefully place 2 tsp of strawberry jelly. so the milk doesn’t splash out.falooda ice cream
  6. also top with a scoop of vanilla ice-cream.falooda ice cream
  7. finally, garnish with chopped dry fruits and tutti frutti.falooda ice cream
  8. lastly, serve faluda immediately.royal falooda


notes:

  • firstly, if you are not having faluda sev use normal vermicelli.
  • also make sure to add sabja seeds and rose milk to get the rich flavour and taste to royal faluda.
  • furthermore, adding sugar to milk is optional. while adding sugar is not mandatory, but i would recommend it.
  • you can increase or decrease the amount of rose syrup according to your taste. moreover, if you are not able to find the rose syrup, you can also use rooh afza.
  • in addition, always use full fat thick milk or prepare milk shake with a scoop of vanilla ice cream.
  • finally, garnish with generous amount of dry fruits to make faluda rich and tasty.

Get the latest recipes right in your inbox!!

SHARE
Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

9 COMMENTS

  1. Yummy! The photos are so lovely! How do you add them into a gallery box of thumbnails in the word press reader feed? Any tips? Thanks!

    I do remember the original falooda, but always found it a bit too sweet. Your Royal Falooda recipe sounds so much better! And a powerhouse of a breakfast too!

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Rate this recipe: