potato chips recipe | homemade potato chips | potato wafers recipe

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potato chips recipe | homemade potato chips | potato wafers recipe with detailed photo and video recipe. basically a thin slice of potato which is deep fired till crisp and then spiced with pepper and salt for taste. it is typically served as party snacks for kids, appetizer and even sometime as side dish.
potato chipspotato chips recipe | homemade potato chips | potato wafers recipe with step by step photo and video recipe. this is a basic potato chips recipe which is flavoured with pepper and some salt. before frying, the thin slices of potato, it is soaked in water to remove excess starch. later it is deep fried in oil till it turn out golden crisp in colour.

i prepare the potato chips recipe quite frequently, but never thought of coming up a video recipe for it. until my husband suggested me to come up with a video. i really liked the idea of preparing homemade potato chips. in this recipe i have used pink or red potatoes which turn more crisp after frying compared to traditional ones. however, you can still use the white potatoes or normal potatoes, but you may have to soak it for longer time like 1-2 hours.

homemade potato chips

furthermore, some important tips for a crisp and crunchy potato chips recipe. firstly, do not forget to soak the thin slices of potatoes in water. soaking removes excess starch from potato slices. if fried with starch, chips would turn dark brown with less crisp. secondly, if you wish to have salt and vinegar flavour chips, than soak the potato slices in vinegar for 30 mins after soaking in water. lastly, if you do not wish to deep fry the chips, than you can bake it in oven, preheat the oven for 10 mins at 230 degrees C. than bake it for 30 to 45 mins depending upon the quality of potatoes.

finally, do visit my other snacks recipes collection from my website. especially, potato fries, aloo fry, kurkuri bhindi, palak pakora, onion pakora, medu vada, mirchi bajii and bitter gourd fry recipe. in addition do visit my other recipes collection board like,

homemade potato chips video recipe:

recipe card for homemade potato chips:

potato chips recipe | homemade potato chips | potato wafers recipe
 
Prep time
Cook time
Total time
 
easy potato chips recipe | homemade potato chips | potato wafers recipe
Author:
Recipe type: snacks
Cuisine: international
Serves: 2 Servings
Ingredients
  • 1 royal red potato / brown potato
  • 5 cups cold water
  • oil for deep frying
  • ½ tsp pepper / kali mirch, crushed
  • pinch of salt
Instructions ( 1 cup =255 ml)
  1. firstly, peel the skin of potato and slice.
  2. transfer the sliced potatoes into ice cold water and rest for 30 minutes.
  3. further, drain and pat dry over a kitchen towel. this prevents oil from spluttering.
  4. take the sliced potato one by one and deep fry.
  5. deep fry the sliced potatoes in hot oil.
  6. further, reduce the flame to medium and fry.
  7. stir occasionally and fry on both the sides.
  8. once the potato slices turns crips and slight golden spots start to appear over the edges.
  9. further, drain off the potatoes over kitchen towel to remove excess oil.
  10. also immediately sprinkle some salt and pepper over chips and mix gently.
  11. finally, potato chips are ready to serve or store in airtight container.


how to make homemade potato chips with step by step photo recipe:

  1. firstly, peel the skin of potato. use royal red potato for more crispy and tasty potato chips. even brown potatoes works great. however, washed potato doesn’t work.
    potato chips
  2. further, slice the potatoes thinly with the help of slicer. thinner the slice the more crisp the potato chips will be.
    potato chips
  3. transfer the sliced potatoes into ice cold water and rest for 30 minutes. do not skip this step as they help to make chips more crispy.
    potato chips
  4. then wash with running water if there is too much starch.
  5. further, drain and pat dry over a kitchen towel. this prevents oil from spluttering.
    homemade potato chips
  6. take the sliced potato one by one and deep fry in hot oil. do not over crowd the oil, and also try to fry same size pieces together in a batch.
    homemade potato chips
  7. further, reduce the flame to medium and fry.
    homemade potato chips
  8. stir occasionally and fry on both the sides.
    homemade potato chips
  9. once the potato slices turns crips and slight golden spots start to appear over the edges.
    potato wafers
  10. further, drain off the potatoes over kitchen towel to remove excess oil.
    potato wafers
  11. also immediately sprinkle some salt and pepper over chips and mix gently.
    homemade potato chips
  12. finally, potato chips are ready to serve or store in airtight container.
    homemade potato chips


notes:

  • firstly, use fresh red potatoes for crispy and tasty potato chips.
  • furthermore, fry on hot oil and then reduce to medium.
  • also soak in cold water minimum of half an hour for more crispy chips.
  • moreover, to bake in oven, preheat and bake at 230 degrees C for 30 to 45 mins depending upon the quality of potatoes.
  • finally, potato chips taste great when sprinkled some salt, peeper or chili powder.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

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