aloo manchurian recipe | potato manchurian | alu manchurian

aloo manchurian recipe | potato manchurian | alu manchurian with detailed photo and video recipe. an easy and interesting indo chinese manchurian recipe made with deep fried potatoes. it is an extension to the popular gobi manhcurian and is prepared very similar to it in the same manchurian sauce. it can be served as both starters or even as appetizers for any party meal or also as a side dish to other indo chinese rice recipes.
aloo manchurian recipealoo manchurian recipe | potato manchurian | alu manchurian with step by step photo and video recipe. indo chinese recipes have been an integral part of indian cuisine since its inception. there are myriad recipes made and served as street food and is known for its sweet, sour and spicy taste and flavour. one such new innovation or fusion recipe is the aloo manchurian recipe known for its crunchiness and flavour.

i have posted quite a few aloo or potato based indo chinese recipes, but trust me aloo manchurian is my new favourite. perhaps it must be the combination of crispiness from the potatoes and the sweet, sour and spicy taste from the manchurian sauce. honestly, even the gobi manchurian has the same combination. but oil fried potato brings in the new dimension of it’s crisp and taste level. i personally like this dish when served with flavoured stir-fried rice. without any doubt, it can lift any monotonous rice recipe to a new level. moreover, you can prepare the chilli recipe with the same potatoes. it should yield the same result but just different spicy sauce.

potato manchurian

furthermore, i would like to add some more tips, suggestions and variations to aloo manchurian recipe. firstly, you can shape the potatoes to any desired shape for this recipe. but my personal recommendations is to dice it as it would hold the shape and also would sustain the heat. secondly, you can prepare the fried aloo’s well ahead in advance and start making and mixing it with manchurian sauce whenever it is required. typically if you rest potatoes with sauce, it may turn soggy and may not hold the shape. lastly, you can make the same recipe with leftover french fries. you may have to be cautious about the salt addition as fries may already have some.

finally, i request you to check my other indo chinese recipes collection with this post of aloo manchurian recipe. it mainly includes recipes like cabbage manchurian, bread manchurian, chilli bread, crispy corn, paneer manchurian dry, veg manchurian gravy, baby corn manchurian, idli manchurian, gobi manchurian, gobi manchurian gravy. in addition to these, i would like to highlight my other detailed recipes collection like,

aloo manchurian video recipe:

recipe card for potato manchurian recipe:

aloo manchurian recipe

aloo manchurian recipe | potato manchurian | alu manchurian

4 from 5 votes
Prep Time: 8 minutes
Cook Time: 15 minutes
Total Time: 23 minutes
Servings: 3 Servings
AUTHOR: Hebbars Kitchen
Course: Snack
Cuisine: indo chinese
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easy aloo manchurian recipe | potato manchurian | alu manchurian

Ingredients

for boiling:

  • 4 cup water
  • 1 tsp salt
  • 2 potato / aloo, peel & cubed

for frying aloo:

  • ½ cup maida / plain flour
  • ¼ cup corn flour
  • ½ tsp ginger garlic paste
  • 1 tsp kashmiri red chilli powder
  • ½ tsp salt
  • 2 tsp oil
  • ½ cup water
  • oil for frying
  • for manchurian:
  • 4 tsp oil
  • 2 clove garlic, finely chopped
  • 1 chilli, slit
  • 2 tbsp spring onion, chopped
  • ½ capsicum, sliced
  • ½ onion, petals
  • 2 tbsp tomato sauce
  • 1 tbsp vinegar
  • 1 tbsp soy sauce
  • 1 tbsp chilli sauce
  • ¼ tsp pepper powder
  • ¼ tsp salt

for corn flour slurry:

  • 1 tsp corn flour
  • ¼ cup water

Instructions

  • firstly, in a large vessel boil 4 cup water with 1 tsp salt.
  • add 2 cubed potato and boil for 8 minutes or until the potatoes are half cooked.
  • drain off the aloo and keep aside.
  • in the kadai heat 4 tsp oil and saute 2 clove garlic, 1 chilli and 2 tbsp spring onion.
  • also saute ½ capsicum and ½ onion till they shrink slightly.
  • further add 2 tbsp tomato sauce, 1 tbsp vinegar, 1 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper powder and ¼ tsp salt.
  • stir fry on high flame until the sauces are well combined.
  • now prepare corn flour slurry by mixing 1 tsp corn flour with ¼ cup water.
  • pour in corn flour slurry and mix until the sauce thickens and turns glossy.
  • add in fried aloo and mix gently.
  • finally, serve aloo manchurian serve garnished with spring onion.
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how to make aloo manchurian with step by step photo:

  1. firstly, in a large vessel boil 4 cup water with 1 tsp salt.
    aloo manchurian recipe
  2. add 2 cubed potato and boil for 8 minutes or until the potatoes are half cooked.
    aloo manchurian recipe
  3. drain off the aloo and keep aside.
    aloo manchurian recipe
  4. in a bowl take ½ cup maida, ¼ cup corn flour, ½ tsp ginger garlic paste, 1 tsp chilli powder, ½ tsp salt.
    potato manchurian
  5. add ½ cup water and prepare a smooth lump free batter.
    potato manchurian
  6. dip the boiled potato in batter and deep fry in hot oil.
    potato manchurian
  7. stir occasionally frying on medium flame.
    potato manchurian
  8. once the aloo turns golden and crisp, drain and keep aside.
    potato manchurian
  9. in the kadai heat 4 tsp oil and saute 2 clove garlic, 1 chilli and 2 tbsp spring onion.
    potato manchurian
  10. also, saute ½ capsicum and ½ onion till they shrink slightly.
    aloo manchurian recipe
  11. further add 2 tbsp tomato sauce, 1 tbsp vinegar, 1 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper powder and ¼ tsp salt.
    aloo manchurian recipe
  12. stir fry on high flame until the sauces are well combined.
    alu manchurian
  13. now prepare corn flour slurry by mixing 1 tsp cornflour with ¼ cup water.
    alu manchurian
  14. pour in cornflour slurry and mix until the sauce thickens and turns glossy.
    alu manchurian
  15. add in fried aloo and mix gently.
    alu manchurian
  16. finally, serve aloo manchurian serve garnished with spring onion.
    potato manchurian

notes:

  • firstly, half boil the potatoes as we will be deep frying later.
  • also, if you are diet conscious, then roast on tawa.
  • additionally, add schezwan chutney along with other sauce to make spicy manchurian.
  • finally, aloo manchurian recipe tastes great when served hot and crispy.
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