mango pudding recipe | mango pudding dessert | mango panna cotta

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mango pudding recipe | mango pudding dessert | mango panna cotta with detailed photo and video recipe. basically a cold dessert recipe originated from india during the british colony in 19th century. it is typically prepared from agar or gelatin with mango puree, cream and sugar for sweet taste.
mango pudding dessertmango pudding recipe | mango pudding dessert | mango panna cotta with step by step photo and video recipe. a popular cold mango dessert recipe prepared during summer season or mango season. it was basically introduced by british to india, however it hugely popular in south east asian countries too. it is typically prepared with mango pulp and cream or thick milk which would provide the creamy and rich texture.

this is my first pudding recipe and i thought of to start with mango pudding dessert as it mango season currently. to be honest i am not a big fan of pudding recipe but my husband is a great fan of pudding recipes.in reality his favourite pudding is chocolate pudding recipe or in other words chocolate mousse recipe. i prepare it quite often and try to mix it up with vanilla, strawberry and even with coffee flavour. further, i always use agar agar in my pudding recipe in the place of gelatine as it contains meat content or fat. basically agar agar is the vegetarian substitute of gelatine and is mainly prepared from china grass.

mango pudding recipe

while there isn’t any complicated steps in mango panna cotta or mango pudding recipe, yet i would like to share few tips. firstly, if you are comfortable with gelatine than i would recommend to use it in the place of agar agar. gelatine is most suitable for any pudding recipe. secondly, i have used fresh mangoes to prepare the pulp at home for this mango pudding dessert recipe. alternatively, you can also use store bought mango pulp but keep a check on the sugar content and add accordingly to this pudding. lastly, make sure you continuously stir the agar agar and milk mixture, otherwise the milk may stick to bottom. also, the milk has to be only heated and should not be boiled.

finally, i request you to check my other dessert recipes collection from my website. this includes, mango shrikhand, mango falooda, mango kulfi, mango mastani, mango rasayana, royal falooda, kesar pista kulfi and shrikhand recipe. in addition, do visit my other recipes collection like,

mango pudding or mango panna cotta video recipe:

recipe card for mango pudding or mango panna cotta:

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mango pudding recipe | mango pudding dessert | mango panna cotta
 
Prep time
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easy mango pudding recipe | mango pudding dessert | mango panna cotta
Author:
Recipe type: dessert
Cuisine: Italian
Serves: 3 Servings
Ingredients
for mango layer:
  • 1 tsp agar-agar / gelatin / china grass
  • 2 tbsp hot water
  • 2 cups mango puree
for cream layer:
  • 1 cup milk, full cream
  • 1 tsp agar-agar / gelatin
  • ½ cup sugar, powdered
  • 1 cup cream
  • 1 tsp vanilla extract / vanilla essence
  • pinch of salt
Instructions ( 1 cup =255 ml)
  1. firstly, in a large mixing bowl take 1 tsp of agar-agar / gelatin and add 2 tbsp hot water.
  2. mix well and dissolve agar-agar completely.
  3. further add 2 cups of mango puree.
  4. mix well making sure the pulp gets mixed up with agar-agar uniformly.
  5. furthermore, place the serving glass in a bowl so that it gets tilted slightly.
  6. pour in prepared mango mixture till it reaches the rim.
  7. now refrigerate it for 2 hours or overnight, till it sets completely.
  8. after 2 hours, make sure to check the mango has set completely.
  9. now prepare cream layer by heating up milk.
  10. add in 1 tsp agar-agar / gelatin and whisk well.
  11. cook the milk on medium-low heat till it steams (do not boil).
  12. further add 1 cup cream and whisk well.
  13. additionally add ½ cup powdered sugar, 1 tsp vanilla extract and pinch of salt.
  14. whisk and dissolve the sugar completely.
  15. let the milk cool for 10 minutes before pouring to the glass.
  16. pour the milk into glass.
  17. refrigerate it for 2 hours or overnight, till it sets completely.
  18. finally, garnish with few chopped mangoes and enjoy mango panna cotta or mango pudding.


how to make mango pudding dessert with step by step photo:

  1. firstly, in a large mixing bowl take 1 tsp of agar-agar / gelatin and add 2 tbsp hot water.
    mango pudding recipe
  2. mix well and dissolve agar-agar completely. you can alternatively, microwave for 1 minute to dissolve it faster.
    mango pudding recipe
  3. further add 2 cups of mango puree.
    mango pudding recipe
  4. mix well making sure the pulp gets mixed up with agar-agar uniformly.
    mango pudding recipe
  5. furthermore, place the serving glass in a bowl so that it gets tilted slightly.
    mango pudding recipe
  6. pour in prepared mango mixture till it reaches the rim.
    mango pudding dessert
  7. now refrigerate it for 2 hours or overnight, till it sets completely.
    mango pudding dessert
  8. after 2 hours, make sure to check the mango has set completely.
    mango panna cotta
  9. now prepare cream layer by heating up milk.
    mango pudding dessert
  10. add in 1 tsp agar-agar / gelatin and whisk well.
    mango pudding dessert
  11. cook the milk on medium-low heat till it steams (do not boil).
    mango pudding dessert
  12. further add 1 cup cream and whisk well.
    mango pudding dessert
  13. also cook the milk and cream on medium-low heat till it steams (do not boil).
    mango pudding dessert
  14. additionally add ½ cup powdered sugar, 1 tsp vanilla extract and pinch of salt.
    mango pudding dessert
  15. whisk and dissolve the sugar completely.
    mango panna cotta
  16. let the milk cool for 10 minutes before pouring to the glass.
    mango panna cotta
  17. pour the milk into glass.
    mango panna cotta
  18. refrigerate it for 2 hours or overnight, till it sets completely.
    mango panna cotta
  19. finally, garnish with few chopped mangoes and enjoy mango panna cotta or mango pudding.
    mango pudding recipe


notes:

  • firstly, do not boil the milk, just heat till it steams up, else milk might curdle.
  • also, stir the milk continuously else agar agar will settle at bottom and burns.
  • furthermore, if using gelatin, make sure its neutral flavoured.
  • finally, mango panna cotta or mango pudding can be made to strawberry panna cotta by replacing mangoes with strawberry.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

8 COMMENTS

  1. Thank you for the recipe..one question though,should we refrigerate or keep it ine the chiller or freeze the mango mixture to get it set?

  2. hello. i watch and prepare many of your recipes. they have been helpful. one query though, in the recipe of mango pudding, cream used by you is home made or ready-made?

  3. Thank you for your wonderful recipes. I regularly follow ur recipes.
    where we get agar agar powder in India especially Bangalore .

  4. Your recipes are awesome. I have tried many of your recepies,

    But garlic bread didn,t come well.

    Thank you for your initive for others to make good varieties of food.

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