schezwan rice recipe | triple schezwan fried rice | triple schezwan rice

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schezwan rice recipe | triple schezwan fried rice | triple schezwan rice recipe with detailed photo and video recipe. an adapted indian fusion of popular chinese fried rice recipe which is flavored with schezwan sauce. today, it has evolved from a popular street food to a proper main course in many fine dine restaurants.
schezwan rice recipeschezwan rice recipe | triple schezwan fried rice | triple schezwan rice recipe with step by step photo and video recipe. triple rice is complete meal with combination of rice, hakka noodles and fried noodles which is served with spicy schezwan manchurian gravy. typically fried rice is prepared with sticky rice but this can also be prepared with basmati rice too.

i have already shared the simple schezwan fried rice which is very similar to this recipe. however, this is prepared with mixing of noodles and rice and served with fried noodles and schezwan gravy. hence this recipe is named as triple schezwan rice which is combination of three ingredients. in this recipe i have used homemade schezwan sauce, but you can easily prepare with store bought too. moreover this recipe is an adaptation to chicken schezwan fried rice by skipping the deep fried  chicken meat for vegetarian lovers.

triple schezwan fried rice

like any other indo chinese cuisine recipes, triple schezuan rice recipe is very simple to prepare. but i would like to highlight few variations and tips for a perfect recipe. firstly, rice should not be fully cooked and ideally should be dry for stir frying. moist or fully cooked rice would not yield a desirable result. secondly, always stir fry the vegetables on a high flame and do not cook them completely and should still be crunchy. almost all indo chinese recipes would follow the same pattern. lastly, the manchurian gravy is optional, but i would heavily recommend preparing and serving with this rice.

finally, i would like to highlight my other indo chinese recipes collection with this post. particularly, paneer fried rice, gobi manchurian, paneer manchurian, potato chilli, chilli paneer, veg manchurian gravy, baby corn manchurian and spring dosa recipe. in addition, do visit my other recipes collection board like,

schezwan rice or triple schezwan fried rice video recipe:

recipe card for schezwan rice or triple schezwan fried rice:

5.0 from 1 reviews
schezwan rice recipe | triple schezwan fried rice | triple schezwan rice
 
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easy schezwan rice recipe | triple schezwan fried rice | triple schezwan rice
Author:
Recipe type: rice
Cuisine: indo chinese
Serves: 3 Servings
Ingredients
for schezwan rice & noodles:
  • 3 tsp oil
  • 1 tbsp garlic, finely chopped
  • 4 tbsp spring onions, chopped
  • ½ cup carrot, thinly sliced
  • ½ cup cabbage, thinly shredded
  • 1 capsicum, thinly sliced
  • 2 tsp schezwan sauce / szechuan sauce
  • 1 tbsp soy sauce
  • 1 tbsp tomato sauce
  • salt to taste
  • 2 cups basmati rice, cooked
  • 1 cup hakka noodles or any noodles, boiled
for gravy:
  • 2 tsp oil
  • 1 tbsp garlic, finely chopped
  • 2 tbsp spring onions, chopped
  • ½ cup cabbage, thinly shredded
  • ¼ capsicum, thinly sliced
  • 1 tsp schezwan sauce / szechuan sauce
  • 1 tbsp tomato sauce
  • salt to taste
  • 1 tbsp soy sauce
  • 1 tbsp corn flour
  • 1½ cups water
Instructions ( 1 cup =255 ml)
schezwan fried rice & noodles:
  1. firstly, in a large kadai heat oil and saute garlic on high flame.
  2. further saute chopped spring onions till they sweat.
  3. also add carrot, cabbage and capsicum.
  4. and saute for a minute.
  5. additionally add schezwan sauce, soy sauce, tomato sauce and salt.
  6. mix well and saute for a minute.
  7. furthermore, add cooked rice and cooked noodles.
  8. mix gently, and add spring onions.
gravy preparation:
  1. firstly, in a large kadai heat oil and saute garlic and spring onions.
  2. also add cabbage and capsicum. saute for a minute
  3. additionally add schezwan sauce, tomato sauce, soy sauce and salt.
  4. mix well and saute for a minute.
  5. further pour cornflour water slowly, mixing continuously.
  6. stir till the gravy thickens slightly.
  7. and also slowly turns shiny and translucent.
  8. finally, serve hot triple schezwan fried rice recipe with prepared gravy and fried noodles.


how to make triple schezwan fried rice with step by step photo:

schezwan fried rice & noodles:

  1. firstly, in a large kadai heat oil and saute garlic on high flame.
    schezwan rice recipe
  2. further saute 2 tbsp chopped spring onions till they sweat.
    schezwan rice recipe
  3. also add carrot, cabbage and capsicum.
    schezwan rice recipe
  4. and saute for a minute. do not over fry the vegetables they will loose the crunchiness.
    schezwan rice recipe
  5. additionally add schezwan sauce, soy sauce, tomato sauce and salt.
    schezwan rice recipe
  6. mix well and saute for a minute.
    schezwan rice recipe
  7. furthermore, add cooked basmati rice and cooked hakka noodles.
    schezwan rice recipe
  8. mix gently, without breaking the rice grains.
    triple schezwan fried rice
  9. add spring onions, and set aside.
    triple schezwan fried rice

gravy preparation:

  1. firstly, in a large kadai heat oil and saute garlic on high flame.
    triple schezwan fried rice
  2. further saute 2 tbsp chopped spring onions till they sweat.
    triple schezwan fried rice
  3. also add cabbage and capsicum.
    triple schezwan fried rice
  4. and saute for a minute. do not over fry the vegetables they will loose the crunchiness.
    triple schezwan fried rice
  5. additionally add schezwan sauce, tomato sauce, soy sauce and salt.
    triple schezwan fried rice
  6. mix well and saute for a minute.
    triple schezwan fried rice
  7. furthermore, dissolve 1 tbsp of  corn flour in 1½ cup of water.
    triple schezwan fried rice
  8. mix well till there are no lumps left out in the cornflour water.
    triple schezwan fried rice
  9. now pour slowly mixing continuously to avoid any lumps from formation.
    triple schezwan rice
  10. keeping the flame on medium, stir continuously.
    triple schezwan rice
  11. stir till the gravy thickens slightly.
    triple schezwan rice
  12. and also slowly turns shiny and translucent.
    triple schezwan rice
  13. finally, transfer to a small bowl and keep aside.
    triple schezwan rice

triple schezwan rice assembling:

  1. firstly, place the prepared gravy and rice in separate bowl.
    triple schezwan rice
  2. further, add as much as required gravy depending on the spice level over rice.
    triple schezwan rice
  3. also garnish with fried noodles and spring onions.
    triple schezwan rice
  4. finally, serve hot triple schezwan fried rice recipe with prepared gravy.
    triple schezwan fried rice


notes:

  • firstly, the name triple schezwan is due to 3 layer of presentation. ie. rice-noodles, gravy and fried noodles.
  • adjust the amount of schezwan sauce depending on the spiciness.
  • additionally, adding a pinch of sugar to gravy will enhance the flavour of triple szechuan rice.
  • also, vary the vegetables to your choice like, brocolli, mushrooms, corn etc.
  • finally, triple schezwan rice taste great when prepared spicy and served hot.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

10 COMMENTS

  1. Tried the Schezwan Fried Rice. It was very good. Thank you for that.

    I tried with combination of groundnut oil and ghee. Is there any specific oil to be used to get more authentic Chinese cuisine taste?

  2. great receipes. thankyou very much. just tell me how to manage to cut to vegetables into such beautiful thunstrips?

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