Ragi Roti Recipe | Ragi Rotti | Nachni Roti | Finger Millet Roti with detailed photo and video recipe. Perhaps one of the healthy and tasty roti recipes made with finger millet, also known as raagi. It is one of the popular choices for many south indians for morning breakfast or evening dinner. Generally, it is pre-mixed with all the spices and can therefore be served as is; however, it tastes great when accompanied by a spicy coconut chutney.
Ragi Roti Recipe | Ragi Rotti | Nachni Roti | Finger Millet Roti with step-by-step photo and video recipe. Roti recipes are widespread across India, but millet-based recipes are hugely popular with South indian. It is generally served for breakfast in the morning, but can be served at any meal. One such hugely popular and healthy south indian breakfast recipe is the ragi roti recipe, known for its taste and flavour.
Millet-based recipes are a popular choice for our day-to-day breakfast. We generally make idlis or dosas for our weekend breakfast, but we also enjoy millet-based recipes or even akki roti for weekday breakfast. These are healthy, but more importantly, quick and easy to make in no time. Moreover, last week I shared two ways of making akki roti, and I got many requests to post the ragi roti recipe. My previous post on finger millet roti was quite old, anyway, so I thought of posting it in two ways: one with the roti being patted on a tawa and the other with the help of banana leaves. I personally prefer to do the latter, but some people also prepare these rotis in a tawa. Hence, I thought it would be beneficial to share both recipes.
Furthermore, before concluding, some tips, suggestions and variations to the ragi roti recipe. Firstly, the dough has to be soft and easy to spread on any even surface. Hence, if your dough is stiff and cannot be spread, you can sprinkle some water to make it moist and soft. Secondly, I personally recommend using a banana leaf to tap and spread the roti. You may use baking paper, silver foil and even cling wrap for the same purpose. You may want to consider the tawa-based approach if you have two tawas, allowing them to be used alternately. Lastly, the ragi roti is spiced with herbs and onions, so you do not require any additional condiments. Yet you may very well serve it with a choice of coconut chutney or any chutney powder.
Finally, I request that you check my other detailed Roti Recipe Collection, which is available alongside this post on the ragi roti recipe. It mainly includes my other detailed recipes, such as rumali roti, how to make roti, bajra roti, jolada rotti, tandoori roti on a tawa, sabudana thalipeeth, jowar roti, akki roti with cooked rice, and missi roti. Further to these, I would also like to highlight my other recipe categories, like,
About Ragi Roti
Ragi roti, also known as ragi rotti or nachni roti, is a powerhouse breakfast dish that you must include in your millet-based meal plans. South Indian kitchens often begin the day with this earthy, wholesome flatbread, which not only tastes great but also offers a range of health benefits. Ragi helps reduce cholesterol, keeps your carb intake in check, and supports healthy weight loss. These rotis keep you full for longer, making them a perfect choice not just for breakfast but even for a light lunch or dinner. Pair them with coconut chutney, chutney pudi, or even a humble black-eyed bean curry for a comforting, home-style meal.
Ragi rotti comes in two tasty versions—soft, like a chapati, or crisp and crunchy, like a snack. Regularly adding it to your diet helps manage weight, improve digestion, and regulate blood sugar levels. It’s quick to prepare and keeps you full for hours. You can enhance the taste by adding onions, green chillies, grated carrots, or even fresh herbs. Serve it with coconut chutney, chutney pudi, or a simple bean curry for a wholesome, satisfying meal.
Fun Fact
Ragi may not look very appealing on the plate with its dull brown colour. But it’s a nutrition superstar loved across India for its incredible health benefits!
Health Benefits of Ragi Roti
Ragi roti isn’t just a traditional dish—it’s a wise choice for everyday wellness. Including it in your daily meals can bring long-term health benefits without compromising on taste.
- Boosts Weight Loss: Ragi is rich in fibre, which keeps you full longer and reduces unwanted snacking.
- Controls Blood Sugar: Its low glycemic index helps maintain steady blood sugar levels, making it a suitable option for individuals with diabetes.
- Lowers Cholesterol: The amino acids in ragi help cut down bad cholesterol naturally.
- Improves Digestion: Packed with dietary fibre, ragi roti supports smooth digestion and prevents constipation.
- Nutrient-Rich: Rich in calcium, iron, and essential minerals, ragi helps strengthen bones and boost overall stamina.
Video Recipe
Recipe Card for Ragi Roti
Ragi Roti Recipe - Ragi Rotti | Nachni Roti
Ingredients
- 2 cup ragi flour
- 1 onion, finely chopped
- 1 carrot, grated
- 2 chilli, finely chopped
- 1 inch ginger, grated
- 2 tbsp coriander, finely chopped
- 2 tbsp dill leaves, chopped
- few curry leaves, chopped
- 2 tbsp sesame
- ½ tsp cumin
- pinch hing
- ½ tsp salt
- 2 tbsp coconut, grated
- hot water
- ghee / oil, for roasting
Instructions
- Firstly, in a large plate, take 2 cup ragi flour, 1 onion, 1 carrot, 2 chilli, 1 inch ginger, 2 tbsp coriander, 2 tbsp dill leaves, few curry leaves,2 tbsp sesame, ½ tsp cumin, pinch hing, ½ tsp salt and 2 tbsp coconut.
- Squeeze and mix well, ensuring everything is thoroughly combined.
- Now pour hot water and mix well.
- Squeeze and mix, making sure everything is well combined.
- Now take a wet cloth. You can alternatively use butter paper or a banana leaf. If the banana leaf is not tender, heat it slightly and then grease it with oil.
- Take a ball-sized dough and tap gently to a thin thickness.
- Make four holes; this will help roast as we can add oil in the centre.
- Now flip over to hot tawa and press gently, peel the cloth off.
- Now add oil and roast both sides until they turn slightly golden.
- Flip over once the base is cooked.
- Finally, enjoy Ragi Rotti Recipe with coconut chutney.
Nutrition
How to Make Ragi Roti with Step-by-step photos
- Firstly, in a large plate, take 2 cup ragi flour, 1 onion, 1 carrot, 2 chilli, 1 inch ginger, 2 tbsp coriander, 2 tbsp dill leaves, few curry leaves,2 tbsp sesame, ½ tsp cumin, pinch hing, ½ tsp salt and 2 tbsp coconut.
- Squeeze and mix well, ensuring everything is thoroughly combined.
- Now pour hot water and mix well.
- Squeeze and mix, making sure everything is well combined.
-
Now take a wet cloth. You can alternatively use butter paper or a banana leaf. If the banana leaf is not tender, heat it slightly and then grease it with oil.
-
Take a ball-sized dough and tap gently to a thin thickness.
-
Make four holes; this will help roast as we can add oil in the centre.
-
Now flip over to hot tawa and press gently, peel the cloth off.
-
Now add oil and roast both sides until they turn slightly golden.
- Flip over once the base is cooked.
-
Finally, enjoy Ragi Rotti Recipe with coconut chutney.
Notes
- Firstly, ensure you use fresh ragi flour to avoid rancidity, which can occur due to its high fat content, resulting in a bitter taste and unpleasant smell.
- Additionally, you can add your choice of vegetables to make it even more nutritious.
- Also, using hot water makes rotti soft and tasty.
- Finally, Ragi Rotti Recipe tastes great when served hot.