rice flour dosa recipe | instant dosa with rice flour | chawal ke aate ka dosa with detailed photo and video recipe. a perfect and easy instant breakfast recipe prepared with rice flour and topped with spices and veggies. it is basically a combination of neer dosa and rava dosa recipe which carries the same set of ingredients and the way it is prepared. it can be an ideal instant morning breakfast recipe that can also be an ideal alternative to neer dosa or rava dosa.
rice flour dosa recipe | instant dosa with rice flour | chawal ke aate ka dosa with step by step photo and video recipe. rice and lentil are always one of the key ingredients for most of the dosa recipes. undoubtedly, using these ingredients yields the best dosa recipe, but can be time-consuming and also needs a bit of planning. to mitigate this issue, we have an ideal instant rice-based dosa recipe that is also known as the rice flour dosa recipe.
many would argue that this is just another variation of rava dosa recipe. well, from the texture and appearance, it has striking similarities with it but the taste is completely different. moreover, the combined ingredients are different. in this, i have used just rice flour, rava whereas, in rava dosa, it is rava, rice flour and maida. also, the proportions are significantly different. in this recipe, rice flour takes a huge proportion, whereas in rava dosa it is semolina. this proportion helps to give the required taste and texture to the dosa. in addition, i have added veggie grate like carrot, onions and fresh herbs which makes it an ideal breakfast recipe.
furthermore, some more additional tips, suggestions and variants to the rice flour dosa recipe. firstly, this is an instant version dosa recipe and hence it does not require any additional fermentation and grounding process. moreover, it does not even require eno or baking soda for fermentation, but you may add eno if you prefer to. secondly, i have used non-stick tawa to roast this dosa till it is crisp. you may use a cast iron dosa pan too, but non-stick is a much better option. lastly, as an alternative to this dosa, you may add a boiled potato grate or even bottle gourd to make it vegetable-based dosa. also, roast the dosa in low to medium heat to get the golden crisp colour.
finally, i request you to check my other related dosa recipes collection with this post of rice flour dosa recipe. it basically includes my other related recipes like instant set dosa, mtr masala dosa, bottle gourd dosa, stuffed dosa, masala dosa, coconut dosa, aloo dosa, corn pancake, dosa batter, bread dosa. further to these i would also like to add some more additional recipe categories like,
rice flour dosa video recipe:
recipe card for instant dosa with rice flour recipe:
rice flour dosa recipe | instant dosa with rice flour | chawal ke aate ka dosa
Ingredients
for rice flour dosa:
- 1½ cup rice flour
- ½ cup rava / semolina / suji, coarse
- ¾ tsp salt
- 4 cup water
- 1 onion, finely chopped
- 1 carrot, grated
- 2 chilli, finely chopped
- 2 tbsp coriander, finely chopped
- few curry leaves, chopped
- 1 tsp cumin
- oil, for roasting
for onion chutney:
- 2 tsp oil
- ¼ cup peanut
- 3 dried red chilli
- 2 clove garlic
- ¼ cup roasted gram dal
- small piece tamarind
- ½ tsp salt
- ½ cup water
Instructions
how to make crispy rice flour dosa:
- firstly, add 1½ cup rice flour, ½ cup rava and ¾ tsp salt.
- pour 4 cup water and mix using a whisk.
- further add 1 onion, 1 carrot, 2 chilli, 2 tbsp coriander, a few curry leaves and 1 tsp cumin.
- mix well and rest for 20 minutes for rava to soak well.
- after 20 minutes, you can see the batter is watery. you can adjust the consistency by adding water if required.
- when the pan is super hot, pour the batter on the pan.
- spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp.
- finally, enjoy the crispy rice flour dosa recipe with peanut chutney.
how to make onion chutney:
- firstly, in a pan heat 2 tsp oil and roast ¼ cup peanut.
- roast until the peanuts turn crunchy.
- now add 3 dried red chilli, 2 clove garlic and ¼ cup roasted gram dal.
- roast until the chill puffs up and turns golden brown.
- cool completely and transfer to the mixer jar.
- add a small piece of tamarind, ½ tsp salt and ½ cup water.
- blend to smooth paste.
- transfer the chutney to the bowl and pour tempering.
- finally, enjoy onion chutney with crispy rice flour dosa.
Nutrition
how to make rice flour dosa with step by step photo:
how to make crispy rice flour dosa:
-
firstly, add 1½ cup rice flour, ½ cup rava and ¾ tsp salt.
-
pour 4 cup water and mix using a whisk.
-
further add 1 onion, 1 carrot, 2 chilli, 2 tbsp coriander, a few curry leaves and 1 tsp cumin.
-
mix well and rest for 20 minutes for rava to soak well. after 20 minutes, you can see the batter is watery. you can adjust the consistency by adding water if required.
-
when the pan is super hot, pour the batter on the pan.
-
spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp.
-
finally, enjoy the crispy rice flour dosa recipe with peanut chutney.
how to make onion chutney:
- firstly, in a pan heat 2 tsp oil and roast ¼ cup peanut.
- roast until the peanuts turn crunchy.
- now add 3 dried red chilli, 2 clove garlic and ¼ cup roasted gram dal.
- roast until the chill puffs up and turns golden brown.
- cool completely and transfer to the mixer jar.
- add a small piece of tamarind, ½ tsp salt and ½ cup water.
- blend to smooth paste.
- transfer the chutney to the bowl and pour tempering.
- finally, enjoy onion chutney with crispy rice flour dosa.
notes:
- firstly, adjust the consistency of the batter by adding water as required. if the batter is thick, then the dosa will be soft.
- also, the chutney tastes great when prepared spicy.
- additionally, you can also add maida for the batter to help in binding.
- finally, the crispy rice flour dosa recipe tastes great when served hot with spicy chutney.