stuffed dosa recipe | instant stuffed mini bun dosa | stuffed dosa pancake

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stuffed dosa recipe | instant stuffed mini bun dosa | stuffed dosa pancake with detailed photo and video recipe. one of the unique and interesting dosa recipes prepared with aloo masala & rava dosa batter. it is one of the complete meals under the dosa category after the most popular masala dosa recipe due to the spicy stuffing in it. it is basically an extension to the masala dosa recipe where aloo masala is stuffed inside the dosa batter.
instant stuffed mini bun dosa stuffed dosa recipe | instant stuffed mini bun dosa | stuffed dosa pancake with step by step photo and video recipe. breakfast recipes are one of the important meals compared to the other meals. we spend a lot of time thinking and preparing to make something interesting and healthy so that we aren’t bored with the same set of breakfast recipes. one such innovative and fusion breakfast recipe from south india is an instant stuffed dosa pancake recipe.

as i was explaining, dosa recipes are perhaps one of the important recipe categories for most of us. there are hundreds of dosa varieties in the offering if not thousands. yet we do still experiment and try to innovate the dosa recipe with the same set of ingredients or by adding few more simple ingredients. this instant stuffed dosa pancake is one such simple and easy innovative recipe which does not only taste to consume but more importantly do not require any side with it. the spicy vegetable masala stuffed inside the dosa makes it a complete meal. you may perhaps prepare and pack it for lunch box or tiffin boxes, especially for kids. i generally make it with my leftover masala dosa batter but you may very well follow this instant dosa batter to a simple dosa or this stuffed dosa.

stuffed dosa recipe

furthermore, some more additional tips, suggestions and variants to the instant stuffed mini bun dosa. firstly, the stuffed dosa is best prepared in a mini or small pan that holds the batter to shape it. you may also use the traditional dosa pan but may not get the same thickness as shown in this video. secondly, due to the thickness of the dosa, it has to be cooked on a slow flame for a minimum of 2 minutes on each side. this ensures that the dosa is fully and evenly cooked. lastly, in this video, i have shown and used mixed vegetable masala stuffing which should be ideal for stuffing. but you may also use leftover aloo masala or any dry sabji for stuffing.

finally, i request you to check my other related instant recipes collection with this post of stuffed dosa recipe. it mainly includes my other types of recipes like instant pulao, aloo dosa, bread dosa, rice paddu, leftover rice idli, 3 leftover rice s, maida dosa, aloo idli, dosa mix, milk powder burfi. further to these i would also like to add some more additional recipe categories like,

stuffed dosa video recipe:

recipe card for instant stuffed mini bun dosa recipe:

instant stuffed mini bun dosa

stuffed dosa recipe | instant stuffed mini bun dosa | stuffed dosa pancake

HEBBARS KITCHEN
easy stuffed dosa recipe | instant stuffed mini bun dosa | stuffed dosa pancake
4.67 from 3 votes
Prep Time 10 mins
Cook Time 30 mins
Soaking Time 15 mins
Total Time 55 mins
Course Breakfast
Cuisine south indian
Servings 6 Servings
Calories 171 kcal


Ingredients
 

for aloo stuffing:

  • 2 tsp oil
  • 1 tsp mustard
  • ½ tsp cumin
  • pinch hing
  • 1 chilli (finely chopped)
  • 1 onion (finely chopped)
  • ½ tsp ginger paste
  • ½ tsp turmeric
  • ½ tsp salt
  • 1 carrot (finely chopped)
  • 2 tbsp sweet corn
  • 3 tbsp peas
  • ½ capsicum (finely chopped)
  • 3 potato (boiled & mashed)
  • 2 tbsp coriander (finely chopped)
  • ½ lemon juice

for instant bun dosa batter:

  • 1 cup rava / semolina / suji (coarse)
  • 1 cup poha / avalakki (thin)
  • 2 tbsp rice flour
  • ½ tsp salt
  • ½ cup curd
  • water (for batter)
  • ¼ tsp baking soda

Instructions
 

aloo stuffing preparation:

  • firstly, in a large kadai heat 2 tsp oil. add 1 tsp mustard, ½ tsp cumin, pinch hing and 1 chilli. splutter the tempering.
  • now add 1 onion and saute until the onion shrink slightly.
  • further, add ½ tsp turmeric and ½ tsp salt. saute until the spices turn aromatic.
  • add 1 carrot, 2 tbsp sweet corn, 3 tbsp peas and saute for a minute.
  • also, add 3 potatoes and mix well combining well.
  • now add 2 tbsp coriander and ½ lemon juice. mix well.
  • finally, aloo stuffing is ready. keep aside.

instant bun dosa batter:

  • firstly, in a mixi jar take 1 cup rava and 1 cup poha.
  • blend to a fine powder without adding water.
  • transfer the rava and suji powder into a large bowl. add 2 tbsp rice flour, ½ tsp salt and mix well.
  • also, add ½ cup curd and water. mix well forming a smooth batter.
  • rest the batter for 15 minutes or until the batter is well soaked.
  • now add ¼ tsp baking soda and mix gently.
  • take a small pan and grease well with oil.
  • pour the batter over the pan.
  • place the aloo stuffing in the centre and press gently.
  • now pour the dosa batter and cover the aloo masala.
  • cover the pan and simmer for 2 minutes or until the base is cooked.
  • flip over and cook both sides.
  • finally, enjoy aloo stuffed dosa with green chutney.

Nutrition

Calories: 171kcalCarbohydrates: 30gProtein: 7gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 455mgPotassium: 228mgFiber: 3gSugar: 3gVitamin A: 2193IUVitamin C: 33mgCalcium: 53mgIron: 2mg


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how to make stuffed dosa with step by step photo:

aloo stuffing preparation:

  1. firstly, in a large kadai heat 2 tsp oil. add 1 tsp mustard, ½ tsp cumin, pinch hing and 1 chilli. splutter the tempering.
  2. now add 1 onion and saute until the onion shrink slightly.
  3. further, add ½ tsp turmeric and ½ tsp salt. saute until the spices turn aromatic.
  4. add 1 carrot, 2 tbsp sweet corn, 3 tbsp peas, ½ capsicum and saute for a minute.
  5. also, add 3 potatoes and mix well combining well.
  6. now add 2 tbsp coriander and ½ lemon juice. mix well.
  7. finally, aloo stuffing is ready. keep aside.

 instant bun dosa batter:

  1. firstly, in a mixi jar take 1 cup rava and 1 cup poha. blend to a fine powder without adding water.
  2. transfer the rava and suji powder into a large bowl. add 2 tbsp rice flour, ½ tsp salt and mix well.
  3. also, add ½ cup curd and water. mix well forming a smooth batter.
  4. rest the batter for 15 minutes or until the batter is well soaked.
  5. now add ¼ tsp baking soda and mix gently.
  6. take a small pan and grease well with oil.
  7. pour the batter over the pan.
  8. place the aloo stuffing in the centre and press gently.
  9. now pour the dosa batter and cover the aloo masala.
  10. cover the pan and simmer for 2 minutes or until the base is cooked.
  11. flip over and cook both sides.
  12. finally, enjoy aloo stuffed dosa with green chutney.
    stuffed dosa recipe

notes:

  • firstly, you can add vegetables of your choice into the stuffing.
  • also, you can use leftover dosa batter to prepare the stuffed dosa.
  • additionally, adding poha to the dosa batter helps to make the dosa soft and tasty.
  • finally, aloo stuffed dosa recipe tastes great when the masala is spicy.


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