onion tomato chutney recipe | tomato onion chutney recipe

onion tomato chutney recipe | tomato onion chutney recipe with detailed photo and video recipe. a popular south indian chutney recipe mainly served for dosa, idli and even pongal rice recipe. typically it is prepared for breakfast, but it can also be served as side dish for lunch with steamed rice and tastes amazing ghee rice combination.

onion tomato chutney recipe | tomato onion chutney recipe with step by step photo and video recipe. chutney recipes can be prepared with almost any vegetables which we use on daily basis. hence you can find the variants of tomato chutney, onion chutney, ginger chutney and even capsicum chutney. but this recipe is a combination of 2 vegetables, i.e onion and tomato which brings out tangy with sharp pungent taste chutney.

there are several ways to prepare this spicy and tangy dark red coloured onion tomato chutney recipe. one such variation is to prepare with just onion and tomato spiced with red chillies and finally tempered with mustard and urad dal tadka. however in this recipe i have added coconut which neutralises the strong flavour of tomato and onion and also adds the creamy texture. in addition you can also vary the proportion of tomato and onion as per preference.

some important tips and recommendations for perfect onion tomato chutney recipe. firstly, i would heavily recommend to use ripe tomatoes for a tangy and juicy chutney. also red onion is more preferred in the place of white or brown onions. secondly, i have added desiccated coconut to this recipe, but you can completely skip it if you do not like. however adding coconut gives a nice texture and consistency to the tomato onion chutney recipe. finally, you can skip the tamarind if you think your tomatoes are tangy and sour in taste.

finally i request you to check my other chutney recipes collection with this recipe of onion tomato chutney recipe. it includes, hotel style chutney, peanut chutney, mango chutney, green chutney, red chutney, garlic chutney, schezwan chutney, ash gourd chutney, banana chutney and tamarind chutney recipe. in addition do visit my other recipes collection like,

• idli recipes collection
• dosa recipes collection
• breakfast recipes collection

onion tomato chutney video recipe:

recipe card for onion tomato chutney:

how to make onion tomato chutney with step by step photo:

1. firstly, in a large kadai heat 2 tsp of oil and saute 1 tsp urad dal, 4 dried red chilli to golden brown.
   
2. add in 1 onion and 1 inch ginger. saute well.
   
3. also add 2 tomato and saute till tomatoes turn soft and mushy.
   
4. furthermore add ¼ tsp turmeric, small piece tamarind and ½ tsp salt. saute well.
   
5. now add ¼ cup coconut and cool the mixture completely.
   
6. transfer to the blender and blend to smooth paste. add water only if required.
   
7. now prepare the tempering by heating 2 tsp oil.
   
8. add in 1 tsp mustard seeds, ½ tsp urad dal, 2 dried red chilli and few curry leaves. allow to splutter.
   
9. pour the tempering over chutney.
   
10. finally, serve tomato onion chutney with idli, dosa or rice.
    

notes:

• firstly, add tamarind only if required, it depends on tanginess of tomato.
• also, adding coconut is optional. however, it helps to add to thick consistency.
• additionally, add a clove of garlic along with ginger for more flavour.
• finally, tomato onion chutney taste great when prepared tangy and spicy.