Mayonnaise Pasta Recipe | Mayo Pasta Salad | Pasta Salad with Mayo with detailed photo and video recipe. A unique and simple pasta salad recipe made with a generous amount of mayo. It is an easy and quick Italian pasta recipe filled with creamy and rich eggless mayonnaise. It makes an ideal snack, serves perfectly in the evening, and works well for breakfast in the morning and as a salad for lunch.
Mayonnaise Pasta Recipe | Mayo Pasta Salad | Pasta Salad with Mayo with step-by-step photo and video recipe. Pasta recipes are not native to Indian cuisine, yet they are very popular within the Indian diaspora. There are desi versions of pasta that use local Indian spices. This recipe features a pasta dish topped with a creamy, rich eggless mayonnaise.
I am not a huge fan of mayonnaise pasta recipes, as I generally find them creamy and filling. Having said that, it is one of my husband’s favourite pasta recipes. And hence I have to prepare it frequently for him, and I make it for his lunch box. In this recipe, I have used eggless mayo, which is less creamy and less thick. If you are comfortable with egg-based mayo, it is more recommended. In addition to these, you can also use the other flavours of mayo, like aioli and garlic mayo. Personally, I prefer the simple and flavourless version, but it is completely up to individual preference.
Furthermore, I would like to add some tips and suggestions for a creamy mayonnaise pasta recipe. Firstly, this recipe uses penne pasta, and you can easily replace it with macaroni, ravioli, or even spaghetti. In addition, you can also mix and match with a choice of veggies as per your taste. Secondly, be very cautious after adding the mayo to the pasta. You need to switch off the flame after the mayo is added; otherwise, it may curdle due to heat. Lastly, as mentioned previously, try the same recipe with your choice or flavoured mayo for a different taste.
Finally, I request you to check my other International Recipes Collection with this post of mayonnaise pasta recipe. It includes recipes like white sauce pasta, red sauce pasta, pasta sauce, macaroni, hakka noodles, veg pizza, French fries and potato wedges. In addition, do visit my other related recipe collections like,
About Mayonnaise Pasta
Mayonnaise pasta is a creamy and rich pasta salad that appeals to both kids and adults. People usually prepare it with egg-based mayonnaise, but this recipe uses vegan olive oil-based mayonnaise for a healthier twist. You can use egg mayo if eggs are suitable to create a more authentic and traditional taste. You can add vegetables in an open-ended way, which gives flexibility and variety based on preference. A wide range of vegetables also makes the dish colourful, nutritious, and fibre-rich. The creamy texture coats the pasta evenly and makes every bite soft and flavorful. Kids enjoy the mild flavour because it is not spicy, making it easy to chew and swallow. This makes it an ideal recipe for children’s lunch boxes and quick family meals.
This pasta salad makes a great light snack or dinner when you’re in the mood for something simple. It is filling, satisfying, and does not require complex preparation. Macaroni pasta is ideal because its small shape makes the salad appealing to kids and easy to eat. However, penne, fusilli, or any pasta variety can also be used without altering the overall appeal. The creamy mayo dressing ensures a smooth and tasty finish, while vegetables add crunch and freshness. It is versatile enough to be served as a party snack, quick tiffin meal, or evening bite. This pasta offers a healthy balance of carbs, fats, and fibre in one simple dish. It can be served cold or at room temperature, making it convenient for busy mornings.
Fun Fact:
Kids often call this dish “party pasta” because it looks colourful, creamy, and exciting, and it is one of the first items to get finished at birthday buffets.
Chef Tips for Mayonnaise Pasta
Mayonnaise pasta is simple to make and very versatile. You can easily change ingredients to suit kids or adults and make it healthier and tastier.
- Pasta: For kids, use macaroni, which looks small and fun, but try penne or fusilli for adults to make it more filling.
- Mayonnaise: For a light version, use vegan olive oil-based mayo, or opt for egg mayo for the traditional creamy taste.
- Vegetables: Add colourful vegetables like corn, capsicum, and carrots for kids, but use broccoli and beans for a healthier adult version.
- Flavouring: Keep it plain and creamy for kids, but add pepper, oregano, or chilli flakes for a spiced adult variation.
- Serving: Pack it cold for lunch boxes to avoid mess, but serve it fresh and slightly chilled at parties for better taste.
Video Recipe
Recipe Card for Mayonnaise Pasta
Mayonnaise Pasta Recipe | Pasta Salad with Mayo
Ingredients
For boiling pasta:
- water
- 1 tbsp salt
- 1 cup macaroni pasta
For mayo pasta:
- 2 tsp oil
- 1 tbsp butter
- 5 cloves garlic, finely chopped
- ½ onion, chopped
- ½ capsicum, chopped
- 2 tbsp sweet corn
- ½ tsp mixed herbs
- ½ tsp chilli flakes
- ½ tsp salt
- ½ cup eggless mayonnaise
- 2 tbsp cheese
Instructions
- Firstly, in a large pan, take enough water and bring it to a boil. Once the water comes to a boil, add 1 tbsp salt.
- Add 1 cup of macaroni pasta and boil for 6 to 8 minutes. Refer to the package information to know the cooking time of pasta.
- Once the pasta is cooked al dente, drain off. Also reserve half a cup of pasta-boiling water.
- In a wok, heat 2 tsp oil and 1 tbsp butter, then sauté 5 cloves of garlic.
- Also add ½ onion, ½ capsicum, 2 tbsp sweet corn and saute till the vegetables turn crunchy.
- Now add ½ tsp mixed herbs, ½ tsp chilli flakes and ½ tsp salt. Stir fry till it turns aromatic.
- Add ½ cup of the reserved pasta water and mix well.
- Turn off the flame and add ½ cup eggless mayonnaise. Mix well till the sauce turns creamy.
- Also, add 2 tbsp cheese and mix till the sauce turns creamy and cheesy.
- Now add boiled pasta and mix well. Simmer for 2 minutes or till the pasta absorbs the sauce.
- Finally, the Mayonnaise Pasta Recipe can be served hot or cold.
How to Make Mayonnaise Pasta with Step-by-step Photos
- Firstly, in a large pan, take enough water and bring it to a boil. Once the water comes to a boil, add 1 tbsp salt.
- Add 1 cup of macaroni pasta and boil for 6 to 8 minutes. Refer to the package information to know the cooking time of the pasta.
- Once the pasta is cooked al dente, drain off. Also reserve half a cup of pasta-boiling water.
- In a wok, heat 2 tsp oil and 1 tbsp butter, then sauté 5 cloves of garlic.
- Also add ½ onion, ½ capsicum, 2 tbsp sweet corn and saute till the vegetables turn crunchy.
- Now add ½ tsp mixed herbs, ½ tsp chilli flakes and ½ tsp salt. Stir fry till it turns aromatic.
- Add ½ cup of the reserved pasta water and mix well.
- Turn off the flame and add ½ cup eggless mayonnaise. Mix well till the sauce turns creamy.
- Also, add 2 tbsp cheese and mix till the sauce turns creamy and cheesy.
- Now add boiled pasta and mix well. Simmer for 2 minutes or till the pasta absorbs the sauce.
- Finally, the Mayonnaise Pasta Recipe can be served hot or cold.
Notes
- Firstly, you can use any pasta shape of your choice.
- Also, adding cream is optional. It helps to make pasta more creamy and tasty.
- Additionally, adding boiled water to pasta helps prevent mayonnaise from curdling.
- Finally, adding vegetables makes the Mayonnaise Pasta Recipe or Pasta Salad Recipe taste great.