aloo gobi masala recipe | how to make aloo gobi curry – restaurant style with detailed photo and video recipe. a simple, easy and tasty potato and cauliflower curry recipe prepared in hotel style. this gravy masala recipe can be easily served with either choice of roti / chapathi or even with simple rice or jeera rice.
i have already shared a simple dry aloo gobi recipe which is without any gravy. however, i was getting a several request for a aloo gobhi gravy masala recipe and here i am posting the same. i have prepared with a basic gravy recipe which is prepared with sauted onions and tomatoes. later it is grounded to smooth paste with cashews and other indian spices to form the base for the aloo gobi masala. typically it is served with roti, naan or chapathi, but it can also be served with rice recipes like jeera pulao or pulav as it has a thick gravy.
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aloo gobi masala video recipe:
recipe card for aloo gobi masala recipe:
aloo gobi masala recipe | how to make aloo gobi curry - restaurant style
Ingredients
for onion-tomato paste:
- 2 tsp oil
- 1 medium sized onion, thinly sliced
- 1 inch ginger / adrak
- 3 cloves garlic / lasun
- 2 medium sized tomato, finely chopped
- 8 whole cashews
other ingredients:
- 2 tsp oil
- 1 tsp jeera / cumin seeds
- 1 bay leaf / indian tej patta
- ½ tsp turmeric / haldi
- 1 inch cinnamon stick / dalchini
- 1 tsp kashmiri chili powder / lal mirch powder
- salt to taste
- 1 tsp coriander powder / dhaniya powder
- 2 medium sized potato, cubed
- 1 cup water
- 2 cups cauliflower / gobi, florets
- 1 tsp kasuri methi / dry fenugreek leaves, crushed
- ¼ tsp garam masala
- 2 tbsp coriander leaves, finely chopped
Instructions
onion-tomato paste recipe:
- firstly, in a large kadai heat oil.
- further saute onions, garlic and ginger till they turn translucent.
- also add tomatoes and saute well.
- additionally add cashews and saute.
- cool completely and blend to smooth paste, adding water as required.
aloo-gobi curry recipe:
- firstly, add oil and saute jeera, bay leaf and cinnamon stick till they turn aromatic.
- further, add chili powder and turmeric and saute for 20 seconds on low flame.
- add prepared onion-tomato paste and saute for 5 minutes.
- also add coriander powder and salt.
- furthermore, add cubed potatoes and water. mix well.
- cover and cook for 10 minutes.
- now add gobi florets and simmer for 15 minutes.
- also add kasuri methi, garam masala and coriander leaves and mix well.
- finally, serve aloo gobi curry with chapathi, roti or rice.
how to make aloo gobi curry with step by step photo recipe:
onion-tomato paste recipe:
- firstly, in a large kadai heat oil.
- further saute onions, garlic and ginger till they turn translucent.
- also add tomatoes and saute well.
- additionally add cashews and saute. adding cashews gives thickness and creaminess to gravy.
- cool completely and blend to smooth paste, adding water as required.
aloo-gobi curry recipe:
- firstly, add oil and saute jeera, bay leaf and cinnamon stick till they turn aromatic.
- further, add chili powder and turmeric and saute for 20 seconds on low flame. this helps to give bright red colour to curry.
- add prepared onion-tomato paste and saute for 5 minutes.
- also add coriander powder and salt. saute till the raw smell of coriander powder disappears.
- furthermore, add cubed potatoes and water. mix well.
- cover and cook for 10 minutes or till the potatoes are almost cooked.
- now add gobi florets and mix well. add water if required.
- cover and simmer for 15 minutes or till the gobi is cooked completely.
- also add kasuri methi and garam masala.
- now add coriander leaves and mix well.
- finally, serve aloo gobi curry with chapathi, roti or rice.
notes:
- firstly, cook the potatoes till they are almost done and then add cauliflower. as cauliflower doesn’t take much time to cook.
- furthermore, adjust the spice level according to your preference.
- additionally, add cream to make curry more rich and tasty.
- finally, aloo gobi curry or aloo gobi masala taste great when served hot.
Great recipe! I followed it precisely, and it was one of the best aloo gobis I’ve made. I’d like to try again with ghee instead of oil.
thank you
Superb! It came out really nice. Replaced chilli powder with rasam powder, it was delicious
Thank you very much ☺
Thanks a lot 🙂
If I want to add Peas too, what the sequence should be?
u can boil peas before and add it after adding aloo and gobi..
thank u
🙂
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