aloo handi chaat recipe | aloo pani puri recipe | potato handi chaat

aloo handi chaat recipe | aloo pani puri recipe | potato handi chaat with detailed photo and video recipe. a unique and tasty indian street food recipe made with potato cups, boiled chickpeas and sweet tamarind sauce. it is perhaps one of the healthy chaat recipe made without any deep frying snacks. it is typically served as an evening snack, but can also be served as a complete meal, as it is made with filling aloo cups.
aloo pani puri recipealoo handi chaat recipe | aloo pani puri recipe | potato handi chaat with step by step photo and video recipe. chaat recipes are common types of snack recipe across india and are a popular choice to many. these are generally tasty, but may not be healthy as it is a combination of deep-fried snacks. however, there are some healthy variations and aloo handi chaat recipe is one such healthy variations.

i am a huge fan of indian street food, particularly those with puri’s and ragdas involved in it. perhaps, i got this addiction from my college days and has continued till now. however, these days, i have become more of a health-conscious and i try to make some recipes with less oil. aloo pani puri or aloo handi chaat recipe is the new addition to it. it does not only tick the health aspect, but also a filling snack. unlike the traditional deep-fried puri’s, which are hollow and not so filling, the potato cups are full of starch. hence have a minimum of 3-4 potato cups should easily fill your stomach. moreover, the stuffing is made with black chickpeas which makes it a complete meal.

aloo handi chaat recipefurthermore, i would like to add some more tips, suggestions and variations to the aloo handi chaat recipe. firstly, the recipe is best made with boiled potatoes which can be easily scooped to make a cup. but you can also use other vegetables like tomatoes, sweet potato and even pink radish. secondly, you may also prepare this chaat recipe as no onion no garlic recipe for vrat or festival. you may have to skip using onion and sev mixture as topping to use it during fasting season. lastly, you may have to use small or baby potatoes for this recipe. you may not necessarily need it, but avoid using large potatoes.

finally, i request you to check my other detailed chaat recipes collection with this post of aloo handi chaat recipe. it mainly includes my other related recipes like tamatar chaat, aloo chana chat, aloo tikki chaat, aloo chaat, basket chaat, dahi papdi chaat, masala puri, ragda puri, sev puri, papdi. further to these i would also like to mention my other related recipe categories like.

aloo handi chaat video recipe:

recipe card for aloo handi chaat recipe:

aloo pani puri recipe

aloo handi chaat recipe | aloo pani puri recipe | potato handi chaat

4 from 3 votes
Prep Time: 10 minutes
Cook Time: 15 minutes
Soaking Time: 6 hours
Total Time: 6 hours 25 minutes
Servings: 10 pieces
AUTHOR: HEBBARS KITCHEN
Course: chaat
Cuisine: mumbai
Keyword: aloo handi chaat recipe
Calories: 16kcal
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easy aloo handi chaat recipe | aloo pani puri recipe | potato handi chaat

Ingredients

aloo chana preparation:

  • ½ cup black chana / kala chana
  • water for soaking
  • ½ tsp turmeric
  • ½ tsp salt
  • 2 cup water, for pressure cooking
  • 10 small potato

other ingredients:

  • ¼ cup cumin / jeera
  • 1 cup tamarind chutney
  • 1 cup water
  • pinch kala namak
  • ½ onion, finely chopped
  • 2 tbsp sev
  • chilli powder

Instructions

  • firstly, in a large bowl soak ½ cup black chana in enough water for 6 hours.
  • drain off the water and transfer to the cooker.
  • add ½ tsp turmeric, ½ tsp salt and 2 cup water.
  • place a steam basket and put 10 small potatoes.
  • cover and pressure cook for 5 whistles.
  • aloo and chana is ready.
  • now prepare jeera powder by taking ¼ cup cumin in large pan.
  • dry roast on low flame until the cumin turns blackish with smoky aroma.
  • transfer to a mortar pestle and crush to a fine powder. jeera powder is ready.
  • now take 1 cup tamarind chutney and dilute with 1 cup water.
  • mix well and tamarind water is ready.
  • to prepare aloo cup, take boiled potato and peel the skin.
  • cut the potato and make a hole in the centre. you can use leftover aloo to prepare aloo masala or sandwich.
  • to serve, in a plate arrange aloo cups.
  • put a pinch of roasted cumin powder, and kala namak.
  • also stuff with boiled kala chana and pour tamarind water.
  • further garnish with chopped onions and sev.
  • finally, enjoy aloo handi chaat with a pinch of chilli powder on top.
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how to make aloo pani puri with step by step photo:

  1. firstly, in a large bowl soak ½ cup black chana in enough water for 6 hours.
  2. drain off the water and transfer to the cooker.
  3. add ½ tsp turmeric, ½ tsp salt and 2 cup water.
  4. place a steam basket and put 10 small potatoes.
  5. cover and pressure cook for 5 whistles.
  6. aloo and chana is ready.
  7. now prepare jeera powder by taking ¼ cup cumin in large pan.
  8. dry roast on low flame until the cumin turns blackish with smoky aroma.
  9. transfer to a mortar pestle and crush to a fine powder. jeera powder is ready.
  10. now take 1 cup tamarind chutney and dilute with 1 cup water. mix well and tamarind water is ready.
  11. to prepare aloo cup, take a boiled potato and peel the skin.
  12. cut the potato and make a hole in the centre. you can use leftover aloo to prepare aloo masala or sandwich.
  13. to serve, in a plate arrange aloo cups. put a pinch of roasted cumin powder, and kala namak.
  14. also stuff with boiled kala chana and pour tamarind water.
  15. further, garnish with chopped onions and sev.
  16. finally, enjoy aloo handi chaat with a pinch of chilli powder on top.
    aloo handi chaat recipe

notes:

  • firstly, make sure to take small-sized potato as it will be easy to have a bite.
  • additionally, you can also add green chutney to make the chaat spicy.
  • furthermore, adding sev is completely optional. however, it will look attractive.
  • finally, aloo handi chaat recipe tastes great when prepared slightly tangy and sweet.
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