aloo chana chat recipe | aloo chole chaat | aloo chanay ki chaat

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aloo chana chat recipe | aloo chole chaat | aloo chanay ki chaat with a detailed photo and video recipe. an ideal and simple chaat recipe made with boiled chickpeas and potatoes in spicy chaat chutney toppings. it is ideal street food or chaat recipe which can be made within minutes with the basic ingredients available in most of the indian kitchen. it is basically an extension to the popular aloo chaat or papdi chaat made with extra toppings of boiled chickpeas.
aloo chana chat recipealoo chana chat recipe | aloo chole chaat | aloo chanay ki chaat with step by step photo and video recipe. chaat recipes are a common appetizer or a favourite snack recipe which are typically eaten at street food vendors. there are common assumptions made about these recipes, that it is a complex and better eaten outside. however, making chaat recipes like aloo chana chat recipe is extremely simple and can be made within minutes with minimal ingredients available in most of the kitchens.

as i was explaining earlier, there are some simpler and some complex chaat recipes. this recipe of aloo chana chat recipe belongs to the simpler categories due to the use of ingredients in it. in other words, the key hero ingredients used in this recipe is boiled potatoes, chickpeas which makes it super simple. as a matter of fact, if you have the chaat chutney and sev ready, you may well make most of the chaat recipes anyway. this recipe of aloo chole chaat is anyway an extension to my previous post of aloo chaat recipe where i have added boiled and mashed chickpeas as an extra ingredient. you may very well extend it further by adding ragda, mashed samosa, kachori, and white peas. i personally like it this way, without any shenanigans, but you may explore it the way you want.

aloo chole chaat

furthermore, i would like to add some more tips, suggestions, and variations to this aloo chana chat recipe. firstly, i would heavily recommend making this recipe when you are about to serve it. for example, if you are planning it for parties or guests, you may prepare all the ingredients well ahead in advance and assemble it when it is about to be served. secondly, if you find both potatoes and chickpeas together gastroenteritis, then you may skip either one of them to make just aloo chaat or chana chaat. moreover, as an alternative to chickpeas, you may even add white peas or ragda as a variation. lastly, in this recipe, i have no added spicy red garlic chutney and limited to green and imli chutney. the green chutney should provide sufficient spice to the dish, but you may very well add red chutney if you desire more spiciness.

finally, i request you to check my other chaat recipes collection with this post of aloo chana chat recipe. it mainly includes recipes like, dahi papdi chaat, masala puri, pani puri, sukha bhel, ragda puri, sev puri, papdi, black chana chaat, peanut chaat, samosa chaat. further to these i would also like to mention my other related recipe categories like,

aloo chana chat video recipe:

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recipe card for aloo chole chaat recipe:

aloo chana chat recipe

aloo chana chat recipe | aloo chole chaat | aloo chanay ki chaat

5 from 1 vote
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 Servings
AUTHOR: HEBBARS KITCHEN
Course: chaat
Cuisine: indian street food
Keyword: aloo chana chat recipe
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easy aloo chana chat recipe | aloo chole chaat | aloo chanay ki chaat

Ingredients

for aloo chana mixture:

  • 1 potato / aloo, boiled & chopped
  • 1 cup chikpea / chana, soaked & boiled
  • 1 tsp green chutney
  • 1 tsp tamarind chutney
  • 2 tbsp curd, whisked
  • ¼ tsp kashmiri red chilli powder
  • ¼ tsp salt

for plating:

  • 3 papdi
  • 1 tbsp curd
  • 2 tsp green chutney
  • 2 tsp tamarind chutney
  • 2 tbsp onion, finely chopped
  • 2 tbsp tomato, finely chopped
  • pinch chilli powder
  • pinch cumin powder
  • pinch aamchur / dry mango powder
  • pinch chaat masala
  • pinch salt
  • 3 tbsp sev
  • 1 tbsp pomegranate
  • 1 tsp coriander, finely chopped

Instructions

  • firstly, in a bowl take 1 potato and 1 cup chickpea.
  • add 1 tsp green chutney, 1 tsp tamarind chutney and 2 tbsp curd.
  • also, add ¼ tsp chilli powder and ¼ tsp salt.
  • mix well making sure all the spices are well combined.
  • transfer the aloo chana mixture to a serving plate.
  • crush 3 papdi over the mixture. papdis are optional, however it gives crunchy bite to chaat.
  • top with 1 tbsp curd, 1 tsp green chutney and 1 tsp tamarind chutney.
  • also, add 1 tbsp onion and 1 tbsp tomato.
  • further, sprinkle a pinch of chilli powder, cumin powder, aamchur, chaat masala and salt.
  • top with 3 tbsp sev, 1 tsp onion and 1 tsp tomato.
  • now again top with 1 tsp green chutney and 1 tsp tamarind chutney.
  • finally, top with 1 tbsp pomegranate, 1 tsp coriander and enjoy aloo chana chat.
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how to make aloo chana chat with step by step photo:

  1. firstly, in a bowl take 1 potato and 1 cup chickpea.
  2. add 1 tsp green chutney, 1 tsp tamarind chutney and 2 tbsp curd.
  3. also, add ¼ tsp chilli powder and ¼ tsp salt.
  4. mix well making sure all the spices are well combined.
  5. transfer the aloo chana mixture to a serving plate.
  6. crush 3 papdi over the mixture. papdis are optional, however it gives a crunchy bite to chaat.
  7. top with 1 tbsp curd, 1 tsp green chutney and 1 tsp tamarind chutney.
  8. also, add 1 tbsp onion and 1 tbsp tomato.
  9. further, sprinkle a pinch of chilli powder, cumin powder, aamchur, chaat masala and salt.
  10. top with 3 tbsp sev, 1 tsp onion and 1 tsp tomato.
  11. now again top with 1 tsp green chutney and 1 tsp tamarind chutney.
  12. finally, top with 1 tbsp pomegranate, 1 tsp coriander and enjoy aloo chana chat.
    aloo chole chaat

notes:

  • firstly, make sure to adjust the spice according to your choice. also, note green chutney has spice in it.
  • additionally, you can prepare the mixture well in advance and assemble just before serving.
  • furthermore, you can add sprouts along with chole to make chaat nutritious.
  • finally, aloo chana chat recipe tastes great when served fresh.
this post is also available in हिन्दी (Hindi)
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