Bread 65 Recipe – Bread Snack Street Style in 10 Mins with detailed photo and video recipe. An easy and simple leftover bread evening snack or appetizer made with a range of spice mixes. It is basically a variation to the popular chicken 65 or gobi 65 but replaced with bread cubes. It can be a perfect evening snack or an interesting party starter or appetizer served with optional tomato or schezwan sauces.
Bread 65 Recipe – Bread Snack Street Style in 10 Mins step-by-step photo and video recipe. Indian street food recipes offer a range of spicy and savory snacks or appetizer recipes. The Bread 65 recipe is one such easy and simple from street food cuisine, inspired by the gobi to paneer 65 recipes. This recipe comes very handy if you have some leftover bread slices in your kitchen and you do not wish to prepare a sandwich out of it.
I was having leftover sandwich bread slices in my kitchen and I was not sure how to finish them off. As a matter of fact, there was almost half a packet unused, and preparing sandwiches or toast would not finish it. My husband was actually craving some street food or Indo-Chinese Recipes. So he gave me the idea of preparing bread pakoda or some deep-fried snack using bread slices. But I wanted to design something new and spicy but also very deeply rooted in our cuisine. Suddenly, the idea of preparing the Bread 65 recipe came into my mind. I was really happy with the outcome and texture of this Bread snack and was so my husband. I hope even your family would appreciate it too.
Finally, before jumping into the Bread 65 recipe, has a look at my other Instant Recipes Collection. some of the bread recipes like instant bread medu vada, instant bread masala dosa, bread roll recipe, bread masala recipe. also, have a look at my aloo bread pakora, masala bread, pav bhaji, vada pav, onion pakoras, sweet potato pakoda fritters recipe, medu vada, goli baje, sajjige vada. In addition, do visit my other recipe collection categories like,
About Bread 65:
It is an easy and simple variation to the popular Indian street food snack Gobi 65 or Chicken 65 with bread as a key ingredient. In other words, bread 65 can be an easy and quick alternative to the traditional 65 recipe as bread does not require additional cooking. It is typically prepared with the same steps and ingredients. However, it does not have the same yogurt topping as it may turn bread soggy.
The recipe is mainly prepared with leftover white bread slices, however, any other types of bread variants can be used. The street style bread 65 uses white sandwich bread slices as it holds the shape and texture. The bread cubes are dipped in s rice and corn flour batter which helps to make it crispy. Yet due to the softness of the bread, white bread slices are optimal for this recipe.
Video Recipe:
Recipe Card for Bread 65:
Bread 65 Recipe - Bread Snack Street Style in 10 Mins
Ingredients
for batter:
- 4 slices bread, white or brown
- ½ cup maida
- ¼ cup rice flour
- 1 tsp chilli powder
- ¼ tsp turmeric
- ½ tsp garam masala
- 1 tsp ginger garlic paste
- ½ tsp salt
- water, for batter
- oil, for frying
for sauce:
- 2 tbsp oil
- 1 tsp cumin
- 5 cloves garlic, sliced
- 1 inch ginger, julienne
- 1 chilli, sliced
- few curry leaves
- 2 tbsp chilli sauce
- ¼ cup water
- 2 tbsp coriander, chopped
Instructions
- Firstly, trim off the sides of 4 bread and cut them into pieces.
- In a large bowl take ½ cup maida, ¼ cup rice flour, 1 tsp chilli powder, ¼ tsp turmeric, ½ tsp garam masala, 1 tsp ginger garlic paste and ½ tsp salt.
- Prepare a smooth batter adding water as required.
- Now dip the bread pieces and deep fry them in hot oil.
- Stir occasionally, keeping the flame on medium.
- Fry until the bread pieces turn crispy golden brown
- Drain off and keep aside. You can serve it as it is or toss it in a spicy sauce.
- To prepare a sauce, heat 2 tbsp oil. add 1 tsp cumin, 5 cloves garlic, 1 inch ginger, 1 chilli and a few curry leaves. Stir fry for a minute.
- Now add 2 tbsp chilli sauce and ¼ cup water.
- Mix well, until the sauce is well combined.
- Add in fried bread pieces and mix gently making sure the sauces are coated well.
- Finally, top with coriander and enjoy crispy Bread 65 Recipe.
Nutrition
How to make Bread 65 with Step-by-Step Photos:
- Firstly, trim off the sides of 4 bread and cut them into pieces.
- In a large bowl take ½ cup maida, ¼ cup rice flour, 1 tsp chilli powder, ¼ tsp turmeric, ½ tsp garam masala, 1 tsp ginger garlic paste and ½ tsp salt.
- Prepare a smooth batter adding water as required.
- Now dip the bread pieces and deep fry them in hot oil.
- Stir occasionally, keeping the flame on medium.
- Fry until the bread pieces turn crispy golden brown.
- Drain off and keep aside. You can serve it as it is or toss it in a spicy sauce.
- To prepare a sauce, heat 2 tbsp oil. add 1 tsp cumin, 5 cloves garlic, 1 inch ginger, 1 chilli and a few curry leaves. Stir fry for a minute.
- Now add 2 tbsp chilli sauce and ¼ cup water.
- Mix well, until the sauce is well combined.
- Add in fried bread pieces and mix gently making sure the sauces are coated well.
- Finally, top with coriander and enjoy crispy Bread 65 Recipe.
Notes:
- Firstly, make sure to make the sauce really spicy, as the flavour of bread 65 is in the sauce.
- Also, you can add red food colour to look street style.
- Additionally, top with crunchy cashews or peanuts to get crunchy bites.
- Finally, Bread 65 Recipe stays crispy as we have added rice flour to the batter.
Please send me some healthy recipes for type 1 diabetics
http://hebbarskitchen.com/recipes/diabetic-diet-recipes/ these are few diabetic recipes..just check
hi its a nce recipe but could you please suggest recipes which we cn bake instead of deep frying so tht it wl be gud fr our health. thnku
Can we get same crispy result using wheat flour instead of maida ? And is there a substitute for corn flour
nope wheat flour would not result with crispy. basically maida and corn flour yeilds a crisp bread 65
I came across this recipe only a week back..n..i tried it…it came out sooperb. .
Thankuu…it makes an awesome starter.
The way u detail is the highlight of ur recipes..no one can go wrong while trying them..
Thanks a lot 🙂
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