bread rasmalai recipe | bread ki rasmalai with milkmaid | instant rasmalai

bread rasmalai recipe | bread ki rasmalai with milkmaid | instant rasmalai with detailed photo and video recipe. this is an instant version of traditional rasmalai recipe which is prepared from bread slices. typically rasmalai is prepared from paneer or chenna which is soaked in rabdi with dry fruits. this is an ideal indian dessert recipe which can be easily served to surprising guests and perhaps even kids would love it.

bread rasmalai recipe | bread ki rasmalai with milkmaid | instant rasmalai with step by step photo and video recipe. basically this is a cheat version of traditional bengali cusine rasamlai recipe which is prepared from chenna and rabdi. the taste of bread rasamlai may not match to the authentic rasamlai recipe, but certainly it is a lot easier and less cumbersome.

i have already prepared the authentic bengali rasamlai recipe with a video and i was overwhelmed with the response it received. i was also receiving huge requests for an instant version of rasamlai especially for bread rasmalai and rasamlai or rabdi with condensed milk or milkmaid. hence i thought to club together and share it as one recipe.  it can be ideal dessert recipe which can can certainly quench the taste for traditional rasmali recipe. moreover this recipe can also be prepared with the traditional rabdi too rather than the milkmaid one.

furthermore some important tips and suggestion for a perfect rasamlai recipe. firstly, always use fresh bread for this instant recipe. stale bread may turn soggy and dissolve in rabdi. secondly, and more importantly the best part of this recipe is, it is instant. soak the bread in rabdi and prepare it just before serving. also to prepare thick rabdi add 2 tbsp of bread crumbs or cornflour paste while boiling milk. lastly, if you do not prefer to use condensed milk or perhaps if it is too sweet for you. you can also use evaporated milk and add required amount of sugar to this recipe.

finally, i would request you to check my other indian sweets recipes collection. particularly, gulab jamun, bread gulab jamun, kala jamun, rasgulla, motichoor ladoo, malpua, besan ke ladoo, badam burfi and corn flour halwa. in addition, do visit my other recipes collection board like,

• beverages recipes collection
• dessert recipes collection
• eggless cakes recipes recipes collection

bread rasmalai or instant rasmalai recipe:

recipe card for bread rasmalai or instant rasmalai recipe:

how to make bread rasmalai with step by step photo:

1. firstly, in a large nonstick pan heat thick cows or buffaloes milk.
   
2. stir occasionally making sure the milk doesn’t stick to bottom of vessel and get to a boil.
   
3. furthermore add 1 cup of condensed milk. add more condensed milk, if you looking for too sweet rabdi.
   
4. stir well and get the milk to boil.
   
5. also reduce the flame to medium. and once a layer of cream is formed over the milk, stick it to sides of vessel.
   
6. make sure to stir from bottom of vessel so that milk doesn’t burn.
   
7. further, get the milk to boil again.
   
8. and repeat the gathering of cream to sides of kadai for atleast 3 -5 times or till milk reduces to one-third.
   
9. add cardamom powder and saffron milk.
   
10. give a good mix and get the milk again to boil.
    
11. also scrape off the collected cream from sides. and give a good stir.
    
12. furthermore, simmer for 2 minutes.
    
13. allow it cool to room temperature and further chill for 2 hours.
    
14. now cut the bread into round pieces with the help of cookie cutter or glass.
    
15. dip both sides of bread into prepared rabdi.
    
16. and place into plate. make sure to pour 2-3 tbsp of rabdi in plate. further, serve garnished with chopped dry fruits.
    
17. finally, serve bread rasmalai chilled or hot.
    

notes:

• firstly, serve the bread rasmalai immediately, as bread turns too soggy and chewy once soaked in rabdi.
• furthermore, use white bread only, for great colour and taste.
• additionally, prepare rabdi on low to medium flame, else the milk might burn and taste bitter.
• alternatively use evaporated milk instead of condensed milk and add sugar as required.
• finally, bread rasmalai taste great when prepared with fresh bread.