dadpe pohe recipe | dadpe poha | maharashtrian dadpe pohe recipe

dadpe pohe recipe | dadpe poha | maharashtrian dadpe pohe recipe with detailed photo and video recipe. an unique and tasty poha or flattened rice based recipe made for morning breakfast or as a snack. unlike in the traditional poha recipes where thick poha is used, however in the marathi dadpe pohe recipe, thin poha is used to cook it. it is generally made for morning breakfast and can be served with other breakfast recipes like upma or even with bombay mixture.

dadpe pohe recipe | dadpe poha | maharashtrian dadpe pohe recipe with step by step photo and video recipe. poha based recipes are very common in india and particularly in western indian states like maharashtra and gujarat. typically the most common type of poha used is thick poha which is either made and served as kanda poha or as an additional ingredient to breakfast or snack recipes. however there are other breakfast recipes made with thin poha and maharashtrian dadpe poha recipe is one such easy and simple recipe.

as i was explaining earlier, dadpe pohe recipe is a popular recipe from the marathi cuisine. but has a strong similarities to the avalakki upkari recipe from karnataka cuisine. basically both recipes are made with thin or nylon poha but has different spices or herbs added to it. as a matter of fact, the khara avalakki contains more spices compared to the dadpe poha. it does not contain additional spices like rasam powder or sambar powder which is added on top of herbs and coconut. moreover in this recipe i have added sugar which when combined with fresh herbs, salt and spices makes it a tasty combination. i personally like it when served with the combination of upma. as a matter of fact, i developed this taste from the upma and avalakki combination and it does go well with this recipe too.

furthermore, before i wrap up the recipe, i would like to add some tips, suggestions and variations to dadpe pohe recipe. firstly, the traditional recipe uses the combination of onions and coconut which makes it a tasty recipe. yet if you do not like onions you can avoid it, especially if you want to make no onion no garlic recipe. secondly, the traditional recipe is made with thin or nylon poha which makes it perfect. yet you can also make this recipe with medium poha but certainly not with thick poha. lastly, the recipe has to be served after 30 minutes once it is prepared. else, it will be dry and will not taste good. hence you may have to plan it accordingly and prepare well in advance.

finally i request you to check my other detailed breakfast recipes collection with this post of maharashtrian dadpe pohe recipe. it mainly include my other detailed recipes like rava dosa, nuchinunde, rava uttapam, pulihora, dal dhokla, shavige uppittu, lemon rice, pudina rice, fada ni khichdi, vegetable uttapam. further to these i would also like to mention my other recipes categories like,

• snacks recipes
• sandwich recipes
• street food recipes

dadpe pohe video recipe:

recipe card for dadpe pohe recipe:

how to make dadpe poha with step by step photo:

1. firstly, in a large bowl take 1 onion, ¾ cup coconut, 1 tsp lemon juice, 1 tsp sugar and ½ tsp salt.
   
2. mix well making sure everything is well combined.
   
3. now add 2½ cup poha and mix well.
   
4. rest for 10 minutes making sure poha absorbs moisture and turns soft.
   
5. meanwhile, in a pan heat 2 tbsp oil and roast 2 tbsp peanut. roast until peanuts turn crunchy.
   
6. splutter 1 tsp mustard, ½ tsp cumin, pinch hing, 2 chilli, few curry leaves and ½ tsp turmeric.
   
7. pour the tempering over poha and mix well.
   
8. also, add 2 tbsp coriander and mix well.
   
9. finally, enjoy dadpe pohe as a morning breakfast with tea.
   

notes:

• firstly, use thin poha and do not use thick poha as it does not softens.
• also, adding turmeric is completely optional.
• additionally, adding peanuts gives a crunchy bite to pohe.
• finally, dadpe pohe recipe tastes great when served after 30 minutes.