potato wedges recipe | deep fried & baked potato wedges with detailed photo and video recipe. a simple potato based snack recipe which is usually served as sides in a fast food or fine dine restaurants with main meals. generally wedges are served with sweet chilli sauce or sour cream with extra seasonings on top of crisp wedges along with burger.
potato wedges recipe | deep fried & baked potato wedges with step by step photo and video recipe. wedges are often confused with potato fries which is generally thin and has different shape. wedges have more curvy in shape and has very distinct corners or in other words it can be termed as half moon shaped snack. having said that, it can be cut into waffle, crinkle or even curly shaped wedges too.
in this recipe post i have showed two ways of preparing the potato wedges i.e deep frying and baked in oven. baking in oven is more a healthier option but deep fried are more tastier and crisp. i would recommend to use the baking option only if you have any health concerns, otherwise deep frying is the way to go for wedges. personally i do not like wedges or to be precisely any potato based snack upsets my stomach. but this snack is my brother’s favourite snack and i have to prepare it whenever he visits me.
finally i request to check my other snacks recipes collection with this post of potato wedges recipe. it includes, potato chips, potato fries, potato smiley, chilli potato, spicy potato chaat, potato bonda, potato fry, potato bread roll, potato sev and potato patties. in addition do visit my other recipes collection like,
potato wedges video recipe:
recipe card for potato wedges recipe:
potato wedges recipe | deep fried & baked potato wedges
Ingredients
- 4 medium sized potato
- ¾ tsp salt
- ¼ cup corn flour
- 2 tbsp oil
- ½ tsp pepper, crushed
- ½ tsp kashmiri red chilli powder
- oil for deep frying
- ½ tsp mixed herbs, basil, marjoram, oregano, rosemary, sage, thyme
Instructions
- firstly, in peel the skin of potato, use same sized potato preferably less starchy.
- chop them to thick wedges cutting each potato to 8 wedges.
- further, boil the potato wedges for 3 minutes adding little salt in the water.
- drain the water and keep potatoes aside. cool completely.
- coat the potatoes with 2 tbsp oil.
- further, add ¼ cup corn flour, ½ tsp pepper, ½ tsp chilli powder, ½ tsp mixed herbs.
- mix well making sure the corn flour gets coated uniformly. freeze the leftover potato wedges and use for atleast 3-4 month.
- bake at 180 degree celsius for 15-18 minutes or till the potatoes are golden and crisp.
- alternatively, deep fry the potatoes into hot oil.
- stir occasionally, till the potatoes turn golden brown and crisp.
- sprinkle wedges with salt and chilli powder before serving.
- finally, enjoy spicy and crispy potato wedges with tomato sauce.
how to make potato wedges with step by step photo:
- firstly, in peel the skin of potato, use same sized potato preferably less starchy.
- chop them to thick wedges cutting each potato to 8 wedges.
- further, boil the potato wedges for 3 minutes adding little salt in the water.
- drain the water and keep potatoes aside. cool completely.
- coat the potatoes with 2 tbsp oil.
- further, add ¼ cup corn flour, ½ tsp pepper, ½ tsp chilli powder, ½ tsp mixed herbs.
- mix well making sure the corn flour gets coated uniformly. freeze the leftover potato wedges and use for atleast 3-4 month.
- bake at 180 degree celsius for 15-18 minutes or till the potatoes are golden and crisp.
- alternatively, deep fry the potatoes into hot oil.
- stir occasionally, till the potatoes turn golden brown and crisp.
- sprinkle wedges with salt and chilli powder before serving.
- finally, enjoy spicy and crispy potato wedges with tomato sauce.
notes:
- firstly, adding corn flour to potatoes makes potatoes more crispy.
- additionally, deep fry on medium flame for more crispy and even browning of potatoes.
- alternatively, bake at 180 degree celsius for 15-18 minutes or till the potatoes are golden and crisp.
- finally, use less starchy potatoes to prepare crispy potato wedges recipe.
what are these herbs ?
its mixed herbs.. you can alternatively use Italian seasonings or pizza seasoning…
We need to freeze fr 3-4month??
no..not freezing..you can freeze it and use it atleast for 3-4 months. no
when we use the frozen wedges next time, should we directly add in the oven or thaw it first? And if thawing, then won’t the condensation ruin the spices?
directly bake frozen wedges in oven.. do not thaw..
Hi..can u plz share ghiye ki lauj recipe.
will share soon..
Hi,madam,
can you post some very simple nonveg recipe please.
Sorry.. Hebbar’s Kitchen is pure vegetarian
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