eggless chocolate mousse recipe | chocolate mousse without egg recipe

eggless chocolate mousse recipe | chocolate mousse without egg recipe with detailed photo and video recipe. basically a fluffy and creamy chocolate dessert recipe prepared with whipped cream. mousse recipes are specialty of french cuisine, however eggless chocolate mousse is adapted by indian cuisine.

eggless chocolate mousse recipe | chocolate mousse without egg recipe with step by step photo and video recipe. chocolate mousse has always been a favourite dessert recipe all over the world. traditionally, mousse recipes are prepared with whipped egg whites or whipped cream, flavoured with chocolate, coffee and dry fruits. it is usually served as cold dessert recipe after main course meal.

well, my love to chocolate mousse recipe started during my college days. i still remember my small treats which would usually end with chocolate mousse recipe. i personally liked the domino’s chocolate mousse without egg recipe. i am not sure whether it is served even now. but it used to taste heaven, especially when served with icing at the top with some chocolate chips. unfortunately, i do not get the same chocolate mousse here in australia. hence i thought of preparing and treating it to myself. it tastes amazing when prepared particularly with silky dairy milk chocolate.

furthermore, i would like to share some tricks and suggestions to prepare eggless chocolate mousse recipe. firstly, whipping a heavy cream is critical part of this recipe. preferably use hand blender to whip the cream. if you do not have a hand blender, use normal blender or juicer to whip the cream. do not blend the cream for more than 40-50 seconds, otherwise it will turn to butter. secondly, use plain chocolate without any dry fruits in it. lastly, i personally recommend to ice the chocolate chocolate mousse with the whipped cream. use a normal plastic bag to fill the cream and decorate it as required.

finally, i would highly recommend to check my other indian desserts recipes collection. particularly, eggless vanilla sponge cake, eggless chocolate mug cake and carrot halwa recipe. also i request to check my other indian sweet recipes collection. especially, motichur ladoo, dry fruits ladoo, instant jalebi, kaju katli and rasgulla recipe.

eggless chocolate mousse recipe | chocolate mousse without egg video recipe:

recipe card for eggless chocolate mousse recipe:

how to make eggless chocolate mousse step by step photo recipe:

1. firstly, melt the chocolate by double boiler method. heat a saucepan with a cup of water.
   
2. later place a large bowl, making sure it doesn’t touch the water.
   
3. furthermore, melt chocolate, butter and coffee powder over simmering water until smooth. adding coffee powder, enhances the flavour of chocolate.
   
4. stir until chocolate melts completely.
   
5. remove bowl from heat and set aside to cool completely.
   
6. meanwhile, prepare the whipped cream by using hand blender / whisk or mixer.
7. pour 1 cup of thickened cream or 35% milk fat into a blender.
   
8. and blend for 40-50 seconds till the cream turns light and fluffy. do not over blend, as they turn to butter.
   
9. once the chocolate has reached to room temperature, add 2-3 tbsp of prepared whipped cream and fold gently. we are making sure to attain same temperature of cream and chocolate.
   
10. further, add rest of whipped cream and continue to fold gently. making sure not to loose the light and fluffy texture of whipped cream.
    
11. then pour the prepared mixture to a glass.
    
12. refrigerate for 3 hours till they turn thick.
    
13. furthermore, for decoration, take a zip lock bag and add whipped cream in it.
    
14. squeeze and create a cone from it.
15. now cut the tip of cone with the help of scissor.
    
16. further, squeeze into mousse.
    
17. also garnish with few choco chips and tutti frutti.
    
18. finally, enjoy choco mouse chilled.

notes:

• firstly, use atleast 35% milk fat cream to prepare whipped cream. else it is not possible to make.
• furthermore, use readymade whipped cream to avoid whipping the cream.
• also, make sure to cool the melted chocolate completely before adding whipped cream.
• finally, fold the whipped cream with melted chocolate. else there are chances for whipped cream to loose its fluffiness.