Chocolate Mousse Recipe – Without Eggs

Chocolate Mousse Recipe | Chocolate Mousse Without Egg Recipe with detailed photo and video recipe. A fluffy and creamy chocolate dessert recipe prepared with whipped cream. Mousse recipes are a speciality of French cuisine; however, eggless chocolate mousse is adapted by indian cuisine. It is a classic milk dessert recipe that can be an ideal treat for any occasion, such as a festival or celebration.

Chocolate Mousse Recipe | Chocolate Mousse Without Egg Recipe with step-by-step photo and video recipe. Chocolate mousse has always been a favourite dessert recipe worldwide. Traditionally, mousse recipes are prepared with whipped egg whites or whipped cream, flavoured with chocolate, coffee and dry fruits. It is usually served as a cold dessert recipe after the main course.

My love for the chocolate mousse recipe began during my college days. I still remember my small treats, which would usually end with a chocolate mousse recipe. I liked Domino’s egg-free chocolate mousse recipe. I’m not sure whether it’s still served. But it used to taste heavenly, especially when served with icing on top and sprinkled with some chocolate chips. Unfortunately, I do not get the same chocolate mousse here in Australia. Hence, I thought of preparing and treating it for myself. It tastes fantastic when prepared, particularly with silky dairy milk chocolate. I have not topped this dessert with many fancy ingredients, but it is open-ended. It can accommodate everything from exotic to simple fruits, chocolates, and even dry fruits and nuts.

Furthermore, I would like to share some tips and suggestions for preparing an eggless chocolate mousse recipe. Firstly, whipping heavy cream is a crucial step in this recipe. Preferably, use a hand blender to whip the cream. If you don’t have a hand blender, use a regular blender or juicer to whip the cream. Do not blend the cream for more than 40-50 seconds, otherwise it will turn into butter. Secondly, use plain chocolate without any dry fruits in it. Lastly, I recommend icing the chocolate mousse with the whipped cream. Use a regular plastic bag to fill the cream and decorate it as required.

Finally, I highly recommend checking out my other Indian Dessert Recipes Collection, which includes this post on Eggless Chocolate Mousse Recipe. Particularly, eggless vanilla sponge cake, eggless chocolate mug cake and carrot halwa recipe. Also, I request that you check my other Indian sweet recipes collection. Especially, motichur ladoo, dry fruit ladoo, instant jalebi, kaju katli, and rasgulla recipes. Also, check my other related recipe collections like,

• Breakfast Recipes
• Snacks Recipes
• Sweets Recipes

About Eggless Chocolate Mousse

Soft, silky, and indulgent — Eggless Chocolate Mousse is the kind of dessert that looks like it came straight out of a fine-dining menu. However, it is surprisingly easy to prepare in just minutes. With minimal ingredients and zero fancy tools, this mousse turns into a showstopper dessert. You don’t need any eggs, gelatin, or complex techniques. You will need good-quality dark or semi-sweet chocolate, as well as fresh cream or whipping cream. Melt, fold, chill — and that’s it! You get a rich, airy mousse with a velvety texture that melts in your mouth. Whether you serve it in elegant glasses or scoop it into ramekins, it instantly conveys a “gourmet dessert” vibe — perfect for when you want to impress without the mess.

Though it originated in France, chocolate mousse has found a huge fan base in India. The eggless version, in particular, has gained popularity due to its dietary preferences (vegetarian-friendly), simpler preparation, and easier availability of whipping cream and compound chocolate. In Indian homes and bakeries, it’s become a go-to dessert for those seeking a touch of international flair with local comfort. In short, it has become a great dessert choice for a birthday party, cocktail evening, or kitty party.

Fun Fact:

Eggless Chocolate Mousse became hugely popular in India through 5-star hotel buffets and coffee shop chains, where it was one of the first “international desserts” adapted to suit Indian vegetarian preferences — and it quickly made its way into home kitchens!

Video Recipe

Recipe Card for Eggless Chocolate Mousse

How to Make Chocolate Mousse with Step-by-Step Photos

1. Firstly, in a saucepan, heat 1 cup of cream till it turns warm. Make sure not to boil the cream, as there is a chance the cream will curdle.
   
2. Pour the warm cream over 300 grams of dark chocolate chips.
   
3. Rest for 5 minutes, allowing the chocolate to melt. If the chocolate has not melted, you can microwave it for 30 seconds.
   
4. Mix well, ensuring the cream is thoroughly combined. Keep aside.
   
5. In another bowl, take 2 cup thickened cream and beat on low speed.
   
6. Also, add 1 cup icing sugar and continue to beat on low speed. Beat till the cream turns soft peaks.
   
7. Now add in the melted chocolate cream mixture and mix gently.
   
8. Check for sweetness, and add ½ cup condensed milk.
   
9. Mix well, ensuring everything is thoroughly combined.
   
10. Using a piping bag, transfer the mixture to the glass.
    
11. Refrigerate for 4 hours, or until the mousse has thickened. Finally, enjoy Chocolate Mousse Recipe garnished with white chocolate.
    

Notes

• Firstly, adjust the sweetness according to the type of chocolate you have chosen.
• Also, whip the cream at a low speed, or there is a chance that the cream will curdle.
• Additionally, using condensed milk makes mousse creamy and rich.
• Finally, the Chocolate Mousse Recipe tastes depend entirely on the quality of the chocolate.