Eggless Omelette Recipe | Vegetable Omelette | Veggie Omelette with step-by-step photo and video recipe. An easy and tasty vegetarian alternative to the popular egg omelette recipe with besan and all-purpose flour. The veggie omelette is primarily suitable for those who follow a vegetarian diet or prefer not to eat egg-based recipes. The recipe shares a similar texture and colour and can be served for breakfast or as a snack.
Eggless Omelette Recipe | Vegetable Omelette | Veggie Omelette with step-by-step photo and video recipe. Traditionally, an omelette recipe is prepared with egg yolk, spices, and an optional vegetable topping. However, in this eggless omelette recipe, it is mainly prepared with a chickpea and all-purpose flour batter, following similar recipe steps and procedures. It is very filling and can be served with a choice of ketchup sauce.
Previously, I have posted recipes like besan cheela and even a tomato omelette recipe, which has a similar texture. This eggless omelette recipe closely resembles the classic egg omelette in its method. Cooks prepare it in the same way as a regular omelette. They mix besan and maida to form a thin batter. Onions, coriander, and spices add flavour to the mix. The batter is then whisked until smooth. Later, they pour it into a hot pan and spread it evenly. The cooking process gives it a soft texture and golden colour. The recipe delivers a similar feel in texture, colour, and preparation. You can try it at home and share your experience in the comment box.
The eggless omelette recipe is extremely simple, and a few tips and recommendations are provided for preparation. Firstly, whisk the batter well for at least 5 minutes to prepare a smooth and fluffy omelette. This introduces a lot of air pockets, making it light with an egg-based omelette texture. Additionally, you can add your preferred vegetables to make it healthier and more nutritious. However, do not overcrowd with too many vegetables, as it may impact the texture of the omelette. Finally, cook on a medium flame; otherwise, the batter will remain uncooked and not taste good. Serve it with green chutney to make it more spicy and lip-smacking.
Finally, I invite you to explore my other Breakfast Recipes Collection alongside this post on the eggless omelette recipe. It includes recipes such as rava cheela, tomato upma, besan bread toast, masala dosa, adai dosa, suji idli, wheat dosa, and rava toast. In addition, I would like to highlight my other popular recipe collections, like,
About Eggless Omelette
The Eggless Omelette Recipe, also known as a Vegetable Omelette, originated as a vegetarian-friendly option. It was created to mimic the feel of an authentic omelette. The base uses besan or gram flour for binding. Furthermore, adding chopped onions, tomatoes, chillies, and herbs enhances the flavour. It acts as an extension of the cheela recipe. The batter is poured on a hot tawa and spread round. It cooks until both sides turn golden. The aroma and look feel close to the real omelette. Families enjoy it as a healthy breakfast. It is light, filling, and quick to prepare.
The method follows the steps of a regular omelette. Smooth batter spreads evenly on the pan. It turns fluffy and soft as it cooks. Spices and vegetables give it taste and colour. Besan adds protein and keeps it wholesome. The recipe grew popular in vegetarian homes. Street vendors often sell both versions side by side. The look and smell satisfy those missing eggs. It also pairs well with bread and chutney. Simple steps and a few ingredients make it easy.
Fun Fact:
In some food stalls, sellers challenge customers to taste both versions blindfolded, and many find it difficult to distinguish the eggless omelette from the original.
Chef Tips for Eggless Omelette
The Eggless Omelette Recipe creates a healthy and satisfying dish for vegetarians. This Veggie Omelette delivers the same texture and aroma as the classic version while using besan as the base.
- Whisk Batter: Mix besan and water into a smooth lump-free paste.
- Fresh Veggies: Chop onions, tomatoes, chillies, and coriander for flavour.
- Tawa Usage: Pour batter only when the pan is hot for even cooking
- Seasoning: Use salt, turmeric, and spices to balance the taste.
- Flip Carefully: Wait until the edges lift before turning the omelette.
Video Recipe
Recipe Card for Eggless Omelette
Eggless Omelette Recipe | Vegetable Omelette
Ingredients
- 1 cup besan / gram flour
- ¼ cup maida
- ½ tsp salt
- ½ tsp turmeric
- 1 tsp baking powder
- water
- ½ onion, finely chopped
- ½ tomato, finely chopped
- 2 chilli, finely chopped
- 2 tbsp coriander, finely chopped
- oil, for roasting
- butter, for roasting
Instructions
- Firstly, in a large bowl, take 1 cup besan, ¼ cup maida, ½ tsp salt, ½ tsp turmeric and 1 tsp baking powder.
- Add water as required and prepare a smooth lump-free batter.
- Ensure the quantity of water is adjusted to achieve a flowing consistency batter.
- Add ½ onion, ½ tomato, 2 chillies, and 2 tbsp coriander. Mix well.
- Now, heat the pan and grease it with oil.
- Pour a cup of batter and spread it uniformly by turning the pan.
- Sprinkle chilli powder and top with butter on the sides and centre.
- Cook on a low flame till the omelette is cooked on all sides.
- Flip over and cook both sides.
- Finally, enjoy the Eggless Omelette Recipe.
Nutrition
How to Make Eggless Omelette with Step-by-step Photos
- Firstly, in a large bowl, take 1 cup besan, ¼ cup maida, ½ tsp salt, ½ tsp turmeric and 1 tsp baking powder.
- Add water as required and prepare a smooth lump-free batter.
- Ensure the quantity of water is adjusted to achieve a flowing consistency batter.
- Add ½ onion, ½ tomato, 2 chillies, and 2 tbsp coriander. Mix well.
- Now, heat the pan and grease it with oil.
- Pour a cup of batter and spread it uniformly by turning the pan.
- Sprinkle chilli powder and top with butter on the sides and centre. If you are looking for vegan recipe, then skip the butter.
- Cook on a low flame till the omelette is cooked on all sides.
- Flip over and cook both sides.
- Finally, enjoy the Eggless Omelette Recipe.
Notes
- Firstly, ensure the batter is adjusted to a thin consistency; otherwise, the omelette will be dense.
- Additionally, adding baking powder will make the mixture soft and fluffy.
- Also, beat the batter well to make a soft and fluffy-textured omelette.
- Finally, adding green chilli is completely optional if you prefer a milder taste in the Eggless Omelette.
Love all ypur receipes….and they taste amazing…
Thanks a lot 🙂
Recipe is good
Thanks a lot 🙂
it’s easy and tasty !
Thanks a lot 🙂