How to Make Homemade Mango Ice Cream with detailed photo and video recipe. A popular and creamy ice cream variant recipe prepared with the mango flavor or mango pulp. Perhaps one of the most popular variants of ice cream recipes especially during the summer season or mango season. The recipe is extremely simple and follows the same steps as any other ice cream with an addition of mango flavor.
In this recipe, I have not used the ice cream maker and I have prepared with just cream and fresh mangoes. I wanted to prepare mango ice cream with milkmaid or condensed milk, which eventually brings down the number of ingredients and makes it an easy recipe. However, I went back to the traditional approach because of my previous experience with the milkmaid. I have been receiving a lot of queries and dissatisfaction from my readers about the availability and quality of condensed milk in India. Hence, so just to avoid confusion and concerns, I had to fall back. Moreover, I have not yet shared the recipe for condensed milk and it makes more sense to adopt milkmaid recipes once I have it.
Furthermore, some easy and simple variations to homemade mango ice cream recipes. Firstly, the key ingredient for a perfect mango-flavored ice cream is, obviously mangoes. Hence ensure the mangoes are ripe and juicy with no sour taste in them. I recommend indian alphonso or Thothapuri mangoes but I have used honey gold mangoes for my recipe. Secondly, the store-bought mango pulp can also be easily used for this recipe. Also if you are using store-bought pulp, the yellow food color can be easily skipped. Lastly, the recipe can be easily extended to any choice of flavored ice cream recipes. If you skip the mangoes add 2 tsp of vanilla extract for vanilla ice cream. Or perhaps you can go wild and add chocolate chips, dry fruits, and any choice of fruit pulp.
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About Mango Ice Cream
An easy and simple creamy ice cream recipe made with basic ingredients and a generous amount of mango flavor in it. Mango Ice cream is a popular choice, particularly during the summer season to lower our body temperature. Typically it is prepared with sweet and juicy fresh mangoes, but not limited to. It can also be prepared with store-bought mango pulp or even frozen ripe mango cubes. This may not offer the same freshness but should easily satisfy any mango appreciator.
There are many different ways to make this simple and healthy, creamy Mango IceCream. But the most common way is to make it using cream, sugar, and milk powder. This would make it super creamy, and also a soft texture. It can also be done with a milkmaid or condensed milk. This would reduce the number of ingredients added to it. But getting creamy and soft-textured ice cream can be challenging. It can also be made with additional flavors like vanilla, chocolate, and even butter scotch.
Video Recipe
Recipe Card for Homemade Mango Ice Cream
mango ice cream recipe | how to make homemade mango ice cream
Ingredients
- 2 cup thickened cream / heavy cream / whipping cream, 35% milk fat
- ½ cup powdered sugar
- ¾ cup mango pulp
- 3 drops yellow food colour, optional
Instructions
- firstly, in a large bowl take 2 cup thickened cream. you can also use amul cream or whipping cream preferably with 35% milk fat.
- add ½ cup powdered sugar and beat or whisk for 2 minute or till stiff peaks appear.
- further add ¾ cup mango pulp. to prepare mango pulp blend 2 mango to smooth puree without adding any water.
- beat or whisk again for 2 minutes or till the mixture turns creamy.
- optionally add 3 drops of yellow food colour for bright yellow colour.
- beat till the colour combines well.
- transfer the prepared mixture into freezer safe jar.
- cover with the lid and freeze for 8 hours or till it sets completely.
- now dip the ice cream scooper in warm water and scoop ice cream.
- finally, serve mango ice cream scoops garnished with tutti frutti.
How to Make Mango Ice Cream with Step-by-step Photos
- Firstly, in a large bowl take 2 cup thickened cream. you can also use amul cream or whipping cream preferably with 35% milk fat.
- add ½ cup powdered sugar and beat or whisk for 2 minutes or till stiff peaks appear.
- further, add ¾ cup mango pulp. to prepare mango pulp blend 2 mango to smooth puree without adding any water.
- beat or whisk again for 2 minutes or till the mixture turns creamy.
- optionally add 3 drops of yellow food colour for bright yellow colour.
- beat till the colour combines well.
- transfer the prepared mixture into freezer safe jar.
- cover with the lid and freeze for 8 hours or till it sets completely.
- now dip the ice cream scooper in warm water and scoop ice cream.
- finally, serve mango ice cream scoops garnished with tutti frutti.
Notes
- firstly, adjust the amount of sugar depending on the sweetness of the mango.
- also, you can puree frozen mangoes or store-bought mango puree if you do not have fresh mangoes.
- additionally, use thickened cream / heavy cream/whipping cream to get good creamy ice cream.
- finally, eggless mango ice cream can be used to make a mango milkshake.