instant breakfast mix recipe | rava breakfast mix for upma, idli & vada

instant breakfast mix recipe | rava breakfast mix for instant upma, idli & vada with detailed photo and video recipe. an easy and simple breakfast mix recipe, which can be used to make different types of south indian breakfast recipes. it is one of the ideal hack recipes which can be done once and can be used for myriad breakfast recipes. in this recipe post, i have shown how to make upma, idli and vada, but the options are several and can be used as per the preference.
instant breakfast mix recipe | rava breakfast mix for instant upma, idli & vada with step by step photo and video recipe. instant breakfast recipes are always one of the popular demand with my readers and i get a decent response after i post it. however, there is a new trend to those requests and they seek multiple recipes with one instant base or mix. to fulfil the breakfast section i have a unique instant breakfast mix recipe using rava and you can make almost all south indian breakfast recipes.

last time when i posted the multipurpose curry base recipe, i got several requests to post something similar for morning breakfast. hence i posted all-purpose rice and urad dal batter recipe for almost all south indian breakfast. however, it needs a lot of time in preparation, and fermentation can be a problem. hence i thought of making something instant and also a basic recipe. we all know, rava or semolina is one such ingredient which can be used to mimic almost all south indian breakfast recipe. hence i choose it and i am sharing the instant mix recipes out of it. in this post, i have shown, how to make upma, idli and vada, but the options are countless.

furthermore, i would like to add some more tips, suggestions and variations to instant breakfast mix recipe. firstly, i would like to heavily recommend you to use coarse or medium-sized rava for this recipe. the other sized rava is not suitable for this recipe, especially the fine-sized rava. secondly, if you are planning to store this for couple of months do not add any moist ingredients. you may add fried onions if you wish to finish it in a couple of weeks. lastly, for idli and vada, i have added eno salt and baking soda to make it more attractive and fluffy. but you may skip it as it is not an essential ingredient.

finally, i request you to check my other detailed instant recipes collection with this post of instant breakfast mix recipe. it includes my other related recipes like instant dosa, bread medu vada, pizza bread, poha uttapam, oats dosa, vegetable idli, bread malai roll, bread cake, onion rava dosa with aloo masala, instant stuffed idli. further to these i would also like to mention my other related recipe categories like,

instant breakfast mix video recipe:

street food recipes[sp_wpcarousel id="55071"]

recipe card for rava breakfast mix for instant upma, idli & vada recipe:

instant breakfast mix recipe | rava breakfast mix for upma, idli & vada

4.36 from 14 votes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 cup
AUTHOR: HEBBARS KITCHEN
Course: mix
Cuisine: south india
Keyword: instant breakfast mix recipe
Calories: 705kcal
Print Recipe Pin Recipe
easy instant breakfast mix recipe | rava breakfast mix for upma, idli & vada

Ingredients

  • 2 tbsp oil
  • 1 tsp mustard
  • 1 tsp urad dal
  • 1 tsp chana dal
  • few curry leaves
  • 1 dried red chilli, broken
  • pinch hing / asafoetida
  • 2 chilli, finely chopped
  • 2 inch ginger, finely chopped
  • 10 cashew, chopped
  • 4 cup rava / semolina / suji, coarse
  • 1 tbsp salt

Instructions

  • firstly, in a large kadai heat 2 tbsp oil, add 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, few curry leaves, 1 dried red chilli and pinch hing.
  • add 2 chilli, 2 inch ginger and splutter tempering.
  • now add 10 cashew and roast on low flame.
  • further add 4 cup rava and roast on low flame until the rava turns aromatic.
  • add 1 tbsp salt and mix well.
  • finally, instant breakfast mix is ready. store in an airtight container and use up to a month.
Did you try this recipe?Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram or Twitter
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes

how to make instant breakfast mix with step by step photo:

  1. firstly, in a large kadai heat 2 tbsp oil, add 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, few curry leaves, 1 dried red chilli and pinch hing.
  2. add 2 chilli, 2 inch ginger and splutter tempering.
  3. now add 10 cashew and roast on low flame.
  4. further, add 4 cup rava and roast on low flame until the rava turns aromatic.
  5. add 1 tbsp salt and mix well.
  6. finally, instant breakfast mix is ready. store in an airtight container and use up to a month.

notes:

  • firstly, make sure to roast the rava really well else the recipe may turn sticky.
  • also, if you are storing in the refrigerator, then you can use it up to 20 minutes.
  • additionally, make sure not to burn the tempering.
  • finally, instant breakfast mix recipe can be used to prepare 10 plus breakfast recipes.
related articles