oats dosa recipe | instant oats rava dosa | oats onion dosa

oats dosa recipe | instant oats rava dosa | oats onion dosa with detailed photo and video recipe. an easy, crisp and healthy dosa recipe made with powdered oats, rava and rice flour. the recipe is very similar to the popular rava dosa and can be easily said as an extension to it. the recipe is a good alternative from the traditional dosa recipes and can be served for morning breakfast or even as an evening snack with a scoop of spicy chutney.
oats dosa recipeoats dosa recipe | instant oats rava dosa | oats onion dosa with step by step photo and video recipe. dosa recipes are one of the common and staple food for many south indians. the traditional way is to make with a strict portion of rice and urad dal. but it takes a lot of planning, time and effort to make it. hence there are myriad instant dosa recipes and oats dosa is one such quick and easy dosa recipe with a crisp texture.

to be honest, i am a huge fan of traditional dosa recipes made with rice and urad dal. in a month i end up making dosa for a minimum of 10-15 days. i generally make a large amount of multipurpose batter and use it for different dosa’s. having said that my current location is more of a dry and cold place. hence the fermentation can be tricky and i have to use the preheated oven or even keeping it in sunlight. hence i always keep myself handy with some instant dosa recipe which typically does not need such process. oats dosa and rava dosa recipes are one such simple and easy breakfast dish which can be made in minutes. also the dish is fully loaded and generally does not need any extra side dish.

instant oats rava dosa

anyway, i would add some tips, suggestions and variations for a perfect crisp & tasty oats dosa recipe. firstly, i have used quick-cooking oats for this recipe and powdered to fine powder. this can be then pre-mixed with semolina and rice flour and can be stored for future use. secondly, the texture and consistency of dosa batter have to be fine like neer dosa or watery. also the batter has to be poured on top of the hot griddle to form a crisp texture. lastly, the oats rava dosa turns to be crisper when it is prepared with cast iron griddle. but at the same time, you can also make it via non-stick dosa pan, but you may have to roast it in low flame.

finally i request you to check my other popular dosa recipes collection with this post of instant oats dosa recipe. it mainly includes simple recipes like oats dosa, instant oats dosa, oats chilla, kara dosa, tomato dosa, adai, onion rava dosa with aloo masala, rava dosa, jini dosa, instant neer dosa. further, to these i would also like to mention my other recipes collection like,

oats dosa video recipe:

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recipe card for instant oats rava dosa recipe:

oats dosa recipe

oats dosa recipe | instant oats rava dosa | oats onion dosa

0 from 0 votes
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 10 dosa
AUTHOR: Hebbars Kitchen
Course: Breakfast
Cuisine: south indian
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easy oats dosa recipe | instant oats rava dosa | oats onion dosa

Ingredients

  • ¾ cup rolled oats
  • ½ cup rice flour
  • ¼ cup rava / semolina / suji
  • 1 tsp salt
  • cup water
  • 1 tsp cumin / jeera
  • 1 tsp pepper, crushed
  • 1 inch ginger, chopped
  • 1 chilli, finely chopped
  • ½ onion, finely chopped
  • 2 tbsp coriander, finely chopped
  • few curry leaves, chopped
  • oil, for roasting

Instructions

  • firstly, roast ¾ cup rolled oats on low flame till it turns crisp.
  • cool completely and blend to a fine powder.
  • transfer the powdered oats into a large bowl.
  • also add ½ cup rice flour and ¼ cup rava.
  • further add 1 tsp salt and 2½ cup water.
  • whisk and mix well making sure there are no lumps.
  • further add 1 tsp pepper, 1 inch ginger, 1 chilli, ½ onion, 2 tbsp coriander and few curry leaves.
  • mix well and rest the batter for 20 minutes making sure the rava has absorbed water.
  • mix well making sure the batter is thin watery consistency.
  • now carefully pour the dosa batter over very hot tawa. do not fill the holes, as the texture of rava dosa will spoil.
  • also spread a tsp of oil uniformly.
  • lower the flame and cook until the dosa turns golden and crisp.
  • finally, fold the dosa and serve oats dosa immediately with tomato chutney or coconut chutney.
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how to make oats dosa with step by step photo:

  1. firstly, roast ¾ cup rolled oats on low flame till it turns crisp.
    oats dosa recipe
  2. cool completely and blend to a fine powder.
    oats dosa recipe
  3. transfer the powdered oats into a large bowl.
    oats dosa recipe
  4. also add ½ cup rice flour and ¼ cup rava.
    oats dosa recipe
  5. further add 1 tsp salt and 2½ cup water.
    instant oats rava dosa
  6. whisk and mix well making sure there are no lumps.
    instant oats rava dosa
  7. further add 1 tsp pepper, 1 inch ginger, 1 chilli, ½ onion, 2 tbsp coriander and few curry leaves.
    instant oats rava dosa
  8. mix well and rest the batter for 20 minutes making sure the rava has absorbed water.
    instant oats rava dosa
  9. mix well making sure the batter is thin watery consistency.
    oats onion dosa
  10. now carefully pour the dosa batter over very hot tawa. do not fill the holes, as the texture of rava dosa will spoil.
    oats onion dosa
  11. also spread a tsp of oil uniformly.
    oats onion dosa
  12. lower the flame and cook until the dosa turns golden and crisp.
    oats onion dosa
  13. finally, fold the dosa and serve oats dosa immediately with tomato chutney or coconut chutney.
    instant oats rava dosa

notes:

  • firstly, roasting oats helps to blend to a fine powder.
  • also, add a tbsp of curd to get the tangy flavour in dosa.
  • additionally, you can add dry coconut pieces and cashew pieces into batter.
  • finally, oats dosa recipe tastes great when served hot and crispy.

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