Instant Murmura Idli Recipe | Quick & Easy Bhel Idli for Breakfast

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this post is also available in ಕನ್ನಡ (Kannada), and हिन्दी (Hindi)

Instant Murmura Idli Recipe | Quick & Easy Bhel Idli for Breakfast with detailed photo and video recipe. one of the easy and simple instant idli recipes prepared with puffed rice and semolina for texture. it can be an ideal morning breakfast recipe, that can be prepared within minutes and does not require soaking, grinding, and fermentation process. it is typically served with the same set of sambar and chutney recipes but tastes exceptionally great with spicy red tomato chutney recipes.
Quick & Easy Bhel Idli for Breakfast


Instant Murmura Idli Recipe | Quick & Easy Bhel Idli for Breakfast with step by step photo and video recipe. Instant Breakfast recipes or particularly the Instant south indian recipes are always the popular choices. it is not only healthy and tasty to serve, but also requires minimal and basic ingredients to prepare it. One such easy and simple south indian instant breakfast recipe is Murmura Idli Recipe known for its soft, spongy texture and also for mouth-watering taste.

Idli recipes are perhaps one of the favorite south indian breakfast recipes after dosa recipes. traditionally, it is prepared with basic ingredients like rice and urad dal, but has evolved to prepare with other easily available basic ingredients in your kitchen. moreover, the traditional idli batter can be time-consuming as it needs soaking, grounding, and eventually fermentation process to get a soft and spongy idli recipe. that’s where the instant recipes come into the picture. i have posted quite a few instant idli recipes that include, poha, rava, bread and even sabudana, but murmura or bhel can be an ideal choice. i generally use murmura or bhel even to prepare my traditional idli recipes to get a soft texture. so you can imagine the softness with just bhel. do try this recipe once and let me know if you liked it.

Instant Murmura Idli Recipe

furthermore, some more additional tips, suggestions and variants to the Instant Murmura Idli Recipe. firstly, i have used a basic combination of bhel and rava to prepare the soft idli’s. this is an ideal combination but you can experiment with other options too. you may use idli rava, millets, and broken wheat as alternatives to upma rava. secondly, i have prepared these idlis in cups without an idli steamer and stand. using a cup can be handy but if you wish you can also prepare it in an idli stand and steamer. lastly, i have added eno fruit salt to hasten the fermentation process. eno can be the ideal choice, but not the only option. you may also use baking soda for the same effect and softness.


finally, i request you to check my other related idli recipes collection with this post of Instant Murmura Idli Recipe. it mainly includes my other related recipes like how to make soft idli, dahi idli, goli idli, leftover rice idli, stuffed idli, poha idli, aloo idli, rava idli, cucumber idli, idli dhokla. further to these i would also like to add some more related recipe categories like,

Instant Murmura Idli Recipe video recipe:

recipe card for Quick & Easy Bhel Idli for Breakfast recipe:

Quick & Easy Bhel Idli for Breakfast

Instant Murmura Idli Recipe | Quick & Easy Bhel Idli for Breakfast

HEBBARS KITCHEN
easy Instant Murmura Idli Recipe | Quick & Easy Bhel Idli for Breakfast
No ratings yet
Prep Time 10 mins
Cook Time 15 mins
Soaking Time 20 mins
Total Time 45 mins
Course Breakfast
Cuisine south indian
Servings 3 Servings
Calories 243 kcal


Ingredients
 

  • cup murmura
  • 1 cup rava (coarse)
  • ½ tsp salt
  • 1 cup curd
  • water (as required)
  • ½ tsp eno fruit salt

Instructions
 

  • firstly, in a large bowl rinse 1½ cup murmura with fresh water.
  • squeeze off the water and transfer the murmura into the mixer jar.
  • add ½ cup of water and grind to a smooth paste.
  • transfer the murmura paste into a large bowl.
  • add 1 cup rava, ½ tsp salt, 1 cup curd, and mix well.
  • also, add water as required and prepare a smooth lump-free batter.
  • cover and rest for 20 minutes, or until the rava absorbs water well.
  • after 20 minutes, mix the batter well adjusting consistency as required.
  • add ½ tsp eno fruit salt and 2 tbsp water.
  • mix gently, until the batter turns frothy.
  • grease the cup with oil. pour in prepared idli batter into the cups filling ¾.
  • place the cups into the steamer and steam for 15 minutes.
  • finally, enjoy murmura idli with spicy tomato chutney and sambar.

Nutrition

Calories: 243kcalCarbohydrates: 3gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 39mgSodium: 1006mgPotassium: 1mgFiber: 1gSugar: 2gCalcium: 104mgIron: 1mg


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how to make Instant Murmura Idli Recipe with step by step photo:

  1. firstly, in a large bowl rinse 1½ cup murmura with fresh water.
  2. squeeze off the water and transfer the murmura into the mixer jar.
  3. add ½ cup of water and grind to a smooth paste.
  4. transfer the murmura paste into a large bowl.
  5. add 1 cup rava, ½ tsp salt, 1 cup curd, and mix well.
  6. also, add water as required and prepare a smooth lump-free batter.
  7. cover and rest for 20 minutes, or until the rava absorbs water well.

  8. after 20 minutes, mix the batter well adjusting consistency as required.
  9. add ½ tsp eno fruit salt and 2 tbsp water.
  10. mix gently, until the batter turns frothy.
  11. grease the cup with oil. pour in prepared idli batter into the cups filling ¾.
  12. place the cups into the steamer and steam for 15 minutes.
  13. finally, enjoy murmura idli with spicy tomato chutney and sambar.
    Instant Murmura Idli Recipe

notes:

  • firstly, murmura and rava absorb water and thicken the batter. so adjust the consistency as required.
  • also, you can steam the idli in idli plate or tall glass for variation.
  • additionally, steam on medium flame for uniform cooking.
  • finally, murmura idli recipe tastes great when served with spicy chutney.

this post is also available in ಕನ್ನಡ (Kannada), and हिन्दी (Hindi)