Kalakand Sweet Recipe | Kalakand Mithai | Kalakand Milk Cake Barfi with detailed photo and video recipe. It is an Indian version of a milk cake recipe made with solidified sweetened milk and chenna. It is soft and fudge in texture but loaded with the goodness and creaminess of milk and sugar and topped with chopped dry fruits. These are exceptionally prepared, especially during the festival season of Diwali and Ganesh Chaturthi, and served as a prasad.
Kalakand Sweet Recipe, Kalakand Mithai,ย andย Kalakand Milk Cake Barfiย with step-by-step photo and video recipe. Milk-based desserts are widespread across India. They are appreciated for their creaminess and richness and are prepared for various occasions and celebrations. One simple and easy milk dessert recipe is kalakandย or Indian milk cake.
I have posted quite a few milk dessert recipes now on my blog. Rasgulla and Rasmalai are extremely popular, and I get frequent questions about them. While the Indian milk cake or kalakand recipe is not as popular as rasgulla, it gets a ton of questions during the festival season of Diwali. Hence, I thought of re-posting my old video with a new shoot. This includes some of the essential tips and tricks while handling the milk solids or chenna that eventually help to yield a moist and creamy sweet. Initially, I considered extending this recipe by adding dates and raisins to the milk solids and terming it as dry fruit kalakand. But later, I decided to skip it and follow the traditional way.
Furthermore,ย here are some additional tips, suggestions, and variants to theย Kalakandย sweet recipe. Firstly, there are different ways to prepare kalakand milk cake. I have shown a traditional and authentic way, but to hasten the cooking process, you can use paneer or condensed milk for proper consistency. Secondly, the cooking and preparation process takes only 30 mins to prepare this sweet. But it takes overnight resting time in the refrigerator to set it. Hence, plan this sweet accordingly. Lastly, if you wish to add flavours like Kesar, honey or even chocolate, you may add them while the milk evaporates. I like the basic version, so I have shown this simple version.
Finally, I request you to check my other related Dessert Recipes Collection with this post on Kalakand sweet recipe. It mainly includes my other related recipes like fried milk, pineapple halwa, bounty chocolate, deep fried icecream, coconut pudding, orange kulfi, dry fruit kheer, bread kulfi, oreo ice cream, malai kulfi. Further to these, I would also like to mention my other related recipe categories, like
About Kalakand Sweet
Milk Kalakand, also known as Kalakand Mithai Sweet, is an extremely popular and premium sweet from North India or Eastern Part Indian cuisine. It is made with Milk and sugar. Milk Kalakand, also known as Kalakand Mithai Sweet, is an extension of the popular Bengali sweet rasgulla or Rasmali but with a different texture and shape. It is most commonly made during the festival season, like Diwali and Ganesh Chaturthi, but it is not limited to it. These barfi-shaped sweets can also be served to friends and family as gifts for any occasion.
There are many different ways to prepare a simple milk-based Kalakand Sweet. The most common way is to prepare fresh cowโs milk with added sugar. The same recipe can also be made with condensed milk and milk powder; this is the easiest way. Further, the recipe can also be made with grated paneer and sugar syrup. Generally, they are prepared with either paneer or chenna, but they can also be extended to other sweets. In addition, the variations include adding fruit puree, such as mango kalakand, apple, orange, and even any type of berries.
Video Recipe
Recipe Card for Kalakand Sweet
Kalakand Sweet Recipe | Kalakand Milk Cake Barfi
Ingredients
- 3 litre milk
- 2 tbsp vinegar
- ยพ cup sugar
- ยผ tsp cardamom powder
- 2 tbsp nuts, chopped
Instructions
- firstly, in a large vessel takeย 2-litre milk and get to a boil.
- once the milk comes to a boil addย 2 tbsp vinegar and mix well.
- add vinegar until the milk curdles.
- drain off the milk and rinse with water. rinsing with water helps to remove sourness.
- now squeeze off the water and transfer to a large plate.
- mash the paneer to smooth texture. keep aside.
- in a large kadai, heat 1-litre milk.
- stir and get to a boil.
- continue to boil until the milk reduces to half.
- addย ยพ cup sugar and mix until the sugar dissolves.
- further, add prepared paneer and mix well.
- continue to cook until the mixture starts to separate the pan.
- further, add ยผ tsp cardamom powder and mix well.
- now transfer the mixture to the tray and level up.
- top with chopped nuts and press gently.
- rest for 8 hours or until it sets completely.
- cut into pieces and is ready to serve.
- finally, enjoy kalakand recipe with chopped nuts for a week when refrigerated.
Nutrition
How to Make Kalakand Sweet with Step-by-step Photos
- Firstly, take 2 litres of milk in a large vessel and get to a boil.
- Once the milk comes to a boil, add 2 tbsp of vinegar and mix well.
- Add vinegar until the milk curdles.
- Drain off the milk and rinse with water. Rinsing with water helps to remove sourness.
- Now squeeze off the water and transfer to a large plate.
- Mash the paneer to smooth the texture. Keep aside.
- In a large Kadai, heat 1 litre of milk.
- Stir and get to a boil.
- Continue to boil until the milk is reduced to half.
- Add ยพ cup sugar and mix until the sugar dissolves.
- Furthermore, add prepared paneer and mix well.
- Continue to cook until the mixture starts to separate from the pan.
- Furthermore, add ยผ tsp cardamom powder and mix well.
- Now, transfer the mixture to the tray and level up.
- Top with chopped nuts and press gently.
- Rest for 8 hours or until it sets ultimately.
- Cut into pieces and ready to serve.
- Finally, enjoy the kalakand recipe with chopped nuts for a week when refrigerated.
Notes:
- Firstly, use whole cream milk as it yields more paneer.
- Also, adjust the amount of sugar to your taste.
- Additionally, adding nuts is optional. However, crunchy bites will make it flavourful.
- Finally, the Kalakand recipe tastes great when prepared and served fresh.