mango burfi recipe | mango barfi | mango coconut burfi recipe

mango burfi recipe | mango barfi | mango coconut burfi recipe with detailed photo and video recipe. an extension to the popular coconut barfi recipe made with sweet mango pulp. it is creamy, rich, flavoured and moist coconut fudge recipe which makes it an ideal dessert recipe for any occasions. this recipe is comparatively a better sweet as it is made with less sweet and depend more on the sweetness and flavour of added mango pulp.
mango burfi recipemango burfi recipe | mango barfi | mango coconut burfi recipe with step by step photo and video recipe. summer season india is very colourful and is full of tropical fruits. these fruits are not just relished by itself and is used heavily in indian cuisine to make beverages and desserts. one such popular indian sweet recipe is the mango coconut barfi known for its combination of mango and coconut flavour.

as i previously mentioned, this recipe of mango burfi is an extension to the traditional coconut barfi. basically, i have reduced the sugar quantity and added the mango pulp proportionally. thus making not only a combination of flavours but also a less sugar based dessert. having said that my first choice to make mango barfi was to use milk powder in the place of desiccated coconut. but later switched to coconut as i thought using milk powder may yield a hard barfi and coconut would always give a moist barfi. in addition, the addition of mango pulp makes the fudge very bright and attractive yellow coloured sweet. this should definitely attract kids and also adults.

mango barfi

furthermore, some easy and important tips, suggestions, variations to make a moist mango barfi recipe. firstly, i have used a store bought desiccated coconut for this recipe as i have issues getting the fresh ones. having said that i would always recommend using freshly grated coconut if you have access to it. secondly, use a sweet with less sour mangoes for this recipe. perhaps, fully ripe thothapuri, alphonso, badami or neelam would be the best option. lastly, once the barfi is settled and shaped, i would recommend storing in an airtight container in a dry place. preferably refrigerate it for better shelf life.

finally, i request you to check my other detailed indian sweets recipes collection with this post of mango burfi recipe. it mainly includes recipes like kaju katli, pista badam barfi, kesar barfi, carrot burfi, milk powder burfi, besan barfi, rava barfi, dry fruit barfi and halbai recipe. in addition, do visit my other related recipes collection like,

mango burfi video recipe:

recipe card for mango burfi recipe:

mango burfi recipe

mango burfi recipe | mango barfi | mango coconut burfi recipe

0 from 0 votes
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 24 pieces
AUTHOR: Hebbars Kitchen
Course: sweet
Cuisine: south indian
Print Recipe Pin Recipe
easy mango burfi recipe | mango barfi | mango coconut burfi recipe

Ingredients

  • 1 cup mango, cubes
  • ½ cup milk
  • 1 cup sugar
  • 3 cup coconut, grated
  • ¼ tsp cardamom powder

Instructions

  • firstly, in a blender take 1 cup mango and ½ cup milk.
  • blend to smooth puree adding more milk if required.
  • transfer the mango puree to large kadai.
  • also add 1 cup sugar and mix until sugar dissolves completley.
  • further add 3 cup coconut keep stirring till the mixture starts to thicken
  • continue to cook on medium flame stirring continuously.
  • and after 15 minutes, coconut mixture will start to separate from pan.
  • now add ¼ tsp cardamom powder and mix well.
  • transfer the prepared mixture into a greased plate lined with baking paper
  • set well forming a block and cut into pieces.
  • finally, serve mango burfi / mango coconut barfi or store in airtight container for a week in the refrigerator.

how to make mango barfi with step by step photo:

  1. firstly, in a blender take 1 cup mango and ½ cup milk.
    mango burfi recipe
  2. blend to smooth puree adding more milk if required.
    mango burfi recipe
  3. transfer the mango puree to large kadai.
    mango burfi recipe
  4. also, add 1 cup sugar and mix until sugar dissolves completely.
    mango burfi recipe
  5. further, add 3 cup coconut (blend to coarse paste if required) and 2 tbsp saffron milk. if using desiccated coconut, soak 2.5 cup desiccated coconut in ¼ cup warm milk for 10 minutes.
    mango burfi recipe
  6. keep stirring till the mixture starts to thicken. (takes approx. 10 minutes)
    mango barfi
  7. continue to cook on medium flame stirring continuously. the mixture starts to thicken after 15 minutes.
    mango barfi
  8. and after 15 minutes, coconut mixture will start to separate from the pan.
    mango barfi
  9. continue to cook until the mixture starts to hold the shape.
    mango barfi
  10. now add ¼ tsp cardamom powder and mix well.
    mango coconut burfi recipe
  11. transfer the prepared mixture into a greased plate lined with baking paper (width: 15 cm, height: 6 cm, length: 17 cm).
    mango coconut burfi recipe
  12. set well forming a block. allow to set for 30 minutes, or till it sets completely yet warm. alternatively, prepare balls to prepare mango ladoo.
    mango coconut burfi recipe
  13. now unmould and cut into pieces.
    mango coconut burfi recipe
  14. finally, serve mango burfi / mango coconut barfi or store in an airtight container for a week in the refrigerator.
    mango barfi

notes:

  • firstly, use fresh and juicy coconut for more flavour.
  • also, adjust the amount of sugar based on the sweetness of mango.
  • additionally, cook on medium flame to prevent from burning.
  • furthermore, to make hard burfi, cook for more time and for soft burfi, cook less.
  • finally, mango burfi / mango coconut barfi recipe can also be garnished with chopped nuts.
Related Articles