masala sandwich recipe | mumbai masala toast sandwich

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this post is also available in ಕನ್ನಡ (Kannada), and हिन्दी (Hindi)

masala sandwich recipe | mumbai masala toast sandwich | aloo masala cheese toast with detailed photo and video recipe. one of the easy and simple tasty sandwiches loaded with vegetables, condiments and savoury namkeen. unlike the traditional sandwich recipes which are dedicated to morning breakfast, these flavoured sandwiches are served as street food snacks. apart from the vegetable stuffing, it is also loaded with unique potato masala and hence the name masala toast sandwich.
masala sandwich recipe


masala sandwich recipe | mumbai masala toast sandwich | aloo masala cheese toast with step by step photo and video recipe. sandwich recipes are not native to indian cuisine and were recently introduced to it. even though it started as a breakfast meal, but has been explored with many other options with street food snacks as one popular choice. these are generally loaded with stuffing and condiments and masala sandwich recipe is one such popular recipe from mumbai streets.

well, most of the sandwich recipes are made with vegetable stuffing in them and there isn’t any special about it. yet there is 2 significant uniqueness about this recipe. firstly the masala stuffing used in this recipe is unique to this recipe. the potato masala is the same masala used in vada pav. this makes it special and gives a unique taste to the sandwich. the other distinct feature is the sev namkeen topping which makes it a complete street food snack meal. the namkeen gives the crispy and crunchy taste with additional flavours to the sandwich. in addition, the green chutney prepared is a unique blend of spices and herbs which contributes all the required spice and flavour for a lip-smacking sandwich recipe.
mumbai masala toast sandwich furthermore, some more additional tips, suggestions and variants to the masala sandwich recipe. firstly, the selection of bread slices is very critical for this recipe. i strongly recommend using white sandwich bread slices or toast bread slices for better results. avoid using multi-grain or brown bread for this recipe. secondly, the aloo masala used for this recipe can also be used for other recipes. the best other option is to use it for vada or also for masala dosa stuffing. lastly, i have used tawa or pan to grill sandwiches which can be an ideal option if you do not have a sandwich grill. but if you do have a grill, you should be using it. also, adding cheese is completely optional and skip it if you prefer to.

finally, i request you to check my other related sandwich recipes collection with this post of mumbai masala toast sandwich. it mainly includes my other related recipes like chutney sandwich 2 ways, aloo cheese toast sandwich, masala pav, moong dal toast, eggless french toast, chilli garlic breadsticks, no bread sandwich, bombay sandwich, paneer toast, pizza burger. further to these i would also like to add some more additional recipe categories like,


masala sandwich video recipe:

recipe card for mumbai masala toast sandwich recipe:

masala sandwich recipe

masala sandwich recipe | mumbai masala toast sandwich

HEBBARS KITCHEN
easy masala sandwich recipe | mumbai masala toast sandwich
5 from 23 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course sandwich
Cuisine indian street food
Servings 4 Servings
Calories 286 kcal


Ingredients
 

for green chutney:

  • 1 cup coriander
  • ½ cup mint
  • 2 tbsp roasted gram dal
  • 4 chilli
  • 2 inch ginger
  • 4 cloves garlic
  • 2 tbsp lemon juice
  • ½ tsp cumin powder
  • 1 tsp chaat masala
  • ½ tsp aamchur
  • 1 tsp sugar
  • ½ tsp salt
  • 3 tbsp water

for aloo masala:

  • 2 tbsp oil
  • ½ tsp mustard
  • ½ tsp cumin
  • pinch hing
  • 2 chilli (finely chopped)
  • 3 clove garlic (finely chopped)
  • 1 inch ginger (finely chopped)
  • few curry leaves
  • ¼ tsp turmeric
  • 4 potato (boiled & mashed)
  • ½ tsp salt
  • ½ lemon juice
  • 2 tbsp coriander (finely chopped)

for sandwich:

  • bread
  • butter
  • tomato slice
  • chaat masala
  • beetroot slice (boiled)
  • onion slice
  • capsicum slice
  • cucumber slice
  • cheese (grated)

Instructions
 

how to make green chutney:

  • firstly, in a blender take 1 cup coriander and ½ cup mint.
  • add 2 tbsp roasted gram dal, 4 chilli, 2 inch ginger, 4 cloves garlic, and 2 tbsp lemon juice.
  • also add ½ tsp cumin powder, 1 tsp chaat masala, ½ tsp aamchur, 1 tsp sugar and ½ tsp salt.
  • blend to smooth paste adding 3 tbsp water.
  • finally, green chutney recipe can be stored in the refrigerator for a week.

how to make aloo masala:

  • firstly, in a large kadai heat 2 tbsp oil. add ½ tsp mustard, ½ tsp cumin and pinch hing.
  • also add 2 chilli, 3 clove garlic, 1 inch ginger, few curry leaves and splutter the tempering.
  • now add ¼ tsp turmeric and saute until the raw aroma disappears.
  • further add 4 boield and mashed potato, ½ tsp salt and mix well.
  • mix and mash until everything is well combined.
  • additionally, add ½ lemon juice and 2 tbsp coriander.
  • finally, aloo masala is ready to prepare for a sandwich.

how to make mumbai street style masala toast sandwich:

  • firstly, spread butter on 2 slice of bread.
  • also spread green chutney on both the slice of bread.
  • further spread prepared aloo masala on both the slice.
  • now place tomato slice and sprinkle chaat masala.
  • also place beetroot slice, onion slice, capsicum slice, cucumber slice.
  • sprinkle chaat masala and then cover with the other bread slice.
  • to prepare a cheese masala toast sandwich, top with grated cheese and then cover with bread slice.
  • spread butter as required and grill golden.
  • now cut the sandwich into 4 pieces and spread butter and green chutney.
  • also, top with sev before serving.
  • finally, enjoy mumbai masala toast sandwich with cutting chai.

Nutrition

Calories: 286kcalCarbohydrates: 44gProtein: 15gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gSodium: 726mgPotassium: 3003mgFiber: 8gSugar: 10gVitamin A: 4408IUVitamin C: 446mgCalcium: 790mgIron: 27mg


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how to make masala sandwich with step by step photo:

how to make green chutney:

  1. firstly, in a blender take 1 cup coriander and ½ cup mint.
  2. add 2 tbsp roasted gram dal, 4 chilli, 2 inch ginger, 4 cloves garlic, and 2 tbsp lemon juice.
  3. also add ½ tsp cumin powder, 1 tsp chaat masala, ½ tsp aamchur, 1 tsp sugar and ½ tsp salt.
  4. blend to smooth paste adding 3 tbsp water.
  5. finally, green chutney recipe can be stored in the refrigerator for a week.

how to make aloo masala:

  1. firstly, in a large kadai heat 2 tbsp oil. add ½ tsp mustard, ½ tsp cumin and pinch hing.
  2. also add 2 chilli, 3 clove garlic, 1 inch ginger, few curry leaves and splutter the tempering.

  3. now add ¼ tsp turmeric and saute until the raw aroma disappears.
  4. further add 4 boiled and mashed potato, ½ tsp salt and mix well.
  5. mix and mash until everything is well combined.
  6. additionally, add ½ lemon juice and 2 tbsp coriander.
  7. finally, aloo masala is ready to prepare for a sandwich.

how to make mumbai street style masala toast sandwich:

  1. firstly, spread butter on 2 slice of bread.
  2. also spread green chutney on both the slice of bread.
  3. further spread prepared aloo masala on both the slice.
  4. now place tomato slice and sprinkle chaat masala.
  5. also place beetroot slice, onion slice, capsicum slice, cucumber slice.
  6. sprinkle chaat masala and then cover with the other bread slice.
  7. to prepare a cheese masala toast sandwich, top with grated cheese and then cover with bread slice.
  8. spread butter as required and grill golden.
  9. now cut the sandwich into 4 pieces and spread butter and green chutney.
  10. also, top with sev before serving.
  11. finally, enjoy mumbai masala toast sandwich with cutting chai.
    mumbai masala toast sandwich

notes:

  • firstly, make sure to spread the butter before spreading the chutney. else the bread will turn soggy.
  • also, prepare a thick green chutney adding water as required to prevent it from turning soggy.
  • additionally, if you are adding coconut to chutney then the shelf life of chutney decreases.
  • finally, the mumbai masala toast sandwich recipe tastes great when prepared slightly spicy.

this post is also available in ಕನ್ನಡ (Kannada), and हिन्दी (Hindi)