mushroom rice recipe | mushroom pulav | mushroom pilaf recipe

mushroom rice recipe | mushroom pulav | mushroom pilaf recipe with detailed photo and video recipe. simple and easy mushroom flavoured rice recipe made with basmati rice and indian spices. it is a favourite and popular choice as lunch box recipe and can be made in a jiffy during those busy mornings. it can be served best with cucumber raita or pudina raita but can be served as it is without any side dish.
mushroom pulavmushroom rice recipe | mushroom pulav | mushroom pilaf recipe with step by step photo and video recipe. pulao or pilaf recipes are very common in india and can be made with myriad vegetables and pulses. it is an ideal lunch box recipe or one-pot meal which does not need any extra side dish. one such popular pulao or rice recipe is mushroom rice made with sliced mushrooms and indian spices.

i have posted several rice recipes till now in my blog but this recipe is my new favourite recipe. it is one of the easy and simple recipes i prepare on a day a to day basis for my husband’s lunch box. it is one pot meal as it does not need any extra side dish specifically. but my husband like it with simple moong dal tadka or mix dal tadka recipes. you may require a side dish, only if the rice turns out dry. you do not need any particular side dish if it is moist and easy to swallow. moreover, i have cooked the mushroom’s separately which makes it tender and makes this recipe a complete one-pot meal.

mushroom rice recipe

furthermore, some easy tips, suggestions and variations for this mushroom rice recipe or mushroom pulav. firstly, i heavily recommend to use basmati rice and not the sona masuri or any other edible rice. other rice may turn mushy and may not have the same serving and eating experience. secondly, in addition to mushroom slices, you can add other vegetable toppings to extend this recipe. perhaps you can add veggies like sweet corn, capsicum, green peas and finely chopped carrots. lastly, this rice recipe tastes great when served the next day. hence you can prepare it overnight and serve or pack the lunch box for the next day.

finally, i request you to visit my other related rice recipes collection with this post of mushroom rice recipe. it includes recipes like chana rice, tomato rice, palak khichdi, jeera rice, fried rice, malabar biryani, tahari rice and mexican rice. it includes recipes collection like,

mushroom rice video recipe:

street food recipes

recipe card for mushroom rice recipe:

mushroom pulav

mushroom rice recipe | mushroom pulav | mushroom fried rice

4.15 from 7 votes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 3 Servings
AUTHOR: Hebbars Kitchen
Course: rice
Cuisine: indo chinese
Print Recipe Pin Recipe
easy mushroom rice recipe | mushroom pulav | mushroom fried rice

Ingredients

for rice:

  • 6 cup water
  • 1 tsp  oil
  • ½ tsp salt
  • 1 cup basmati rice, soaked 20 min

for mushroom fried rice:

  • 6 tsp  oil
  • 250 grams mushroom, sliced
  • 1 chilli, slit
  • 3 clove garlic, finely chopped
  • ½ onion, finely chopped
  • 4 tbsp spring onion, chopped
  • ½ carrot, chopped
  • 5 beans, chopped
  • ½ capsicum, chopped
  • 1 tsp salt
  • 2 tbsp soy sauce
  • 1 tbsp vinegar
  • 1 tsp pepper, crushed

Instructions

  • firstly, in a large kadai heat 4 tsp oil and saute 250 grams mushrooms.
  • stir-fry for 2 minutes, coating oil uniformly.
  • simmer and cook for 3 minutes, or until mushrooms are cooked well.
  • do not overcook the mushrooms, keep aside.
  • in the same kadai heat 2 tsp oil and add 1 chilli, 3 clove garlic and saute well.
  • now add ½ onion, 2 tbsp spring onion and saute on high flame.
  • also add ½ carrot, 5 beans, ½ capsicum and stir fry on high flame.
  • do not overcook vegetables.
  • now add fried mushrooms and ½ tsp salt. mix well.
  • make space in the centre, and add 2 tbsp soy sauce and 1 tbsp vinegar.
  • stir fry on high flame, combining well.
  • add in cooked rice, 1 tsp pepper and ½ tsp salt.
  • mix gently, without breaking the rice.
  • finally, enjoy mushroom fried rice garnished with more spring onions.
Did you try this recipe?Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram or Twitter
Subscribe to our Youtube ChannelClick here to Subscribe and stay updated with our latest video recipes

how to make mushroom pulav with step by step photo:

  1. firstly, in a large vessel take 6 cup water, 1 tsp oil and ½ tsp salt.
    mushroom rice recipe
  2. get the water to a boil.
    mushroom rice recipe
  3. further, add in basmati rice (soaked 20 minutes). make sure to drain off the water and rinse the soaked rice well.
    mushroom rice recipe
  4. mix well and boil for 10 minutes or until rice is cooked completely.
    mushroom rice recipe
  5. drain off the rice and pour 1 cup of cold water to stop the cooking process. allow cooling completely.
    mushroom rice recipe
  6. now in a large kadai heat 4 tsp oil and saute 250 grams mushrooms.
    mushroom rice recipe
  7. stir-fry for 2 minutes, coating oil uniformly.
    mushroom pulav
  8. simmer and cook for 3 minutes, or until mushrooms are cooked well.
    mushroom pulav
  9. do not overcook the mushrooms, keep aside.
    mushroom pulav
  10. in the same kadai heat 2 tsp oil and add 1 chilli, 3 clove garlic and saute well.
    mushroom pulav
  11. now add ½ onion, 2 tbsp spring onion and saute on high flame.
    mushroom pulav
  12. also add ½ carrot, 5 beans, ½ capsicum and stir fry on high flame.
    mushroom pulav
  13. do not overcook vegetables.
    mushroom fried rice
  14. now add fried mushrooms and ½ tsp salt. mix well.
    mushroom fried rice
  15. make space in the centre, and add 2 tbsp soy sauce and 1 tbsp vinegar.
    mushroom fried rice
  16. stir fry on high flame, combining well.
    mushroom fried rice
  17. add in cooked rice, 1 tsp pepper and ½ tsp salt.
    mushroom rice recipe
  18. mix gently, without breaking the rice.
    mushroom rice recipe
  19. finally, enjoy mushroom fried rice garnished with more spring onions.
    mushroom rice recipe

notes:

  • firstly, use good quality mushrooms for more flavoured rice.
  • additionally, make sure to cool the rice completely or use leftover rice to prepare fried rice.
  • also, add vegetables of your choice to make fried rice more nutritious.
  • furthermore, stir-fry the vegetables without overcooking.
  • finally, mushroom fried rice recipe tastes great when prepared with a variety of vegetables.

related articles