ram ladoo recipe | ram laddu recipe | ram laddu banane ki vidhi

ram ladoo recipe | ram laddu recipe | ram laddu banane ki vidhi with detailed photo and video recipe. a street food delicacy from the popular delhi street food cuisine. even though the recipe name has a ladoo attached to it, it is an tangy and savoury chaat recipe served with chaat chutneys. it is basically a round shaped balls made with moong dal and chana dal batter, and served with grated radish toppings.
ram ladoo reciperam ladoo recipe | ram laddu recipe | ram laddu banane ki vidhi with step by step photo and video recipe. delhi street food or chaats recipes are famous for its flavour and taste. there are several different types of chaat recipes started in the small delhi streets but has taken over the entire india. one such chaat recipe from the delhi streets is the savoury ram ladoo served with spicy green chutney and tamarind chutney.

i guess many may would easily get confused and perceive ram ladoo recipe as sweet or mithai recipe. but this dish belongs to the savoury category and a famous delhi street food or chaat recipe. well the ladoo’s are made from the moong dal and channa dal batter, very similar to medu vada. the batter is shaped into balls and deep fried till it is cooked and crisp. moreover, once the lentil balls are cooked, it is topped with green chutney and tamarind chutney. in addition, unlike other chaat recipes, a unique vegetable is used to top it which separates it from other chaat recipes, i.e grated radish julienne. adding radish makes it sharp, spicy and flavourful.

ram laddu recipe

furthermore, some of the easy and important tips and suggestions for a spicy and tangy ram ladoo recipe. firstly, in this recipe i have followed 3:1 ratio of moong dal to channa dal. chana dal helps to make the ladoos smooth and crisp, but can be skipped as it not an essential ingredient. secondly while, deep frying ensure you deep fry them in a small batches and also in a low to medium heat. also remove these ladoo’s from oil when the outer layer reaches golden in colour. lastly, these ram laddu’s can be prepared and served it whenever required. store these in an airtight container or in a preheated oven to keep it fresh and crispy.

finally, do visit my other related street food recipes collection with this post of ram ladoo recipe. it includes recipes like aloo chaat, aloo tikki, basket chaat, palak chaat, raj kachori, matar kulcha and katori chaat recipe. in addition, i request to check my other related recipes collection like,

ram ladoo video recipe:

recipe card for ram ladoo recipe:

ram ladoo recipe

ram ladoo recipe | ram laddu recipe | ram laddu banane ki vidhi

5 from 4 votes
Prep Time: 4 hours
Cook Time: 20 minutes
Total Time: 4 hours 20 minutes
Servings: 18 pakoda
AUTHOR: Hebbars Kitchen
Course: chaat
Cuisine: indian street food
Print Recipe Pin Recipe
easy ram ladoo recipe | ram laddu recipe | ram laddu banane ki vidhi

Ingredients

for pakoda:

  • ¾ cup moong dal
  • ¼ cup chana dal
  • 1 inch ginger
  • 2 green chilli
  • 1 tsp cumin / jeera
  • pinch hing / asafoetida
  • pinch baking soda
  • ½ tsp salt
  • oil for frying

for chaat:

  • ¼ cup green chutney
  • ¼ cup tamarind chutney
  • 3 tbsp radish, grated
  • 2 tbsp coriander, finely chopped
  • pinch chaat masala
  • pinch aamchur / dry mango powder
  • pinch salt

Instructions

  • firstly, in a large bowl soak ¾ cup moong dal and ¼ cup chana dal for 4 hours.
  • now drain off the water and allow to rest for 5 minutes.
  • transfer the dal to the blender and add 1 inch ginger and 2 green chilli.
  • blend to smooth paste adding water only if required.
  • transfer the batter to the large mixing bowl.
  • also add 1 tsp cumin, pinch hing, pinch baking soda and ½ tsp salt.
  • beat and mix well until the batter turns frothy.
  • now dip your hand in the water, and start dropping them one by one to hot oil.
  • keep the flame in lower to medium stir occasionally.
  • also, fry the vada till they turn golden brown.
  • drain off the vada on to kitchen towel to absorb oil.
  • place the fried pakoda into the serving plate.
  • top with 3 tsp green chutney and 2 tsp tamarind chutney.
  • further top with 3 tbsp grated radish and 2 tbsp coriander leaves.
  • now sprinkle pinch chaat masala, pinch aamchur and pinch salt.
  • finally, enjoy ram ladoo topped with more green chutney and tamarind chutney.
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how to make ram laddu with step by step photo:

  1. firstly, in a large bowl soak ¾ cup moong dal and ¼ cup chana dal for 4 hours.
    ram ladoo recipe
  2. now drain off the water and allow to rest for 5 minutes.
    ram ladoo recipe
  3. transfer the dal to the blender and add 1 inch ginger and 2 green chilli.
    ram ladoo recipe
  4. blend to smooth paste adding water only if required.
    ram ladoo recipe
  5. transfer the batter to the large mixing bowl.
    ram ladoo recipe
  6. also add 1 tsp cumin, pinch hing, pinch baking soda and ½ tsp salt.
    ram ladoo recipe
  7. beat and mix well until the batter turns frothy.
    ram laddu recipe
  8. now dip your hand in the water, and start dropping them one by one to hot oil.
    ram laddu recipe
  9. keep the flame in lower to medium stir occasionally.
    ram laddu recipe
  10. also, fry the vada till they turn golden brown.
    ram laddu recipe
  11. drain off the vada on to kitchen towel to absorb oil.
    ram laddu recipe
  12. place the fried pakoda into the serving plate.
    ram laddu banane ki vidhi
  13. top with 3 tsp green chutney and 2 tsp tamarind chutney.
    ram laddu banane ki vidhi
  14. further top with 3 tbsp grated radish and 2 tbsp coriander leaves.
    ram laddu banane ki vidhi
  15. now sprinkle pinch chaat masala, pinch aamchur and pinch salt.
    ram laddu banane ki vidhi
  16. finally, enjoy ram ladoo topped with more green chutney and tamarind chutney.
    ram laddu recipe

notes:

  • firstly, blend the dal without adding any water, else the batter will turn watery.
  • also, adding soda is optional. however, it makes vada more fluffy and tasty.
  • additionally, add chutney generously for more spicy bites.
  • finally, ram ladoo recipe tastes great when served hot and crispy.
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