raj kachori recipe | how to make raj kachori chaat recipe

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raj kachori recipe | how to make raj kachori chaat recipe with detailed photo and video recipe. perhaps one of the unique and popular chaat recipe prepared as a fusion between kachori and other chaat ingredients. the recipe is quite simple and is made by stuffing the chaat ingredients within the kachori bowl. but this recipe covers both preparations of kachori and assembling of chaat ingredients.
raj kachori reciperaj kachori recipe | how to make raj kachori chaat recipe with step by step photo and video recipe. street food recipes are always a popular selection within the indian diaspora weather it is in india or overseas. certainly, the recipes like pani puri or sev puri or even dahi puri are super popular but there are other icing recipes too. raj kachori recipe is one such recipe which is typically eaten as a dessert recipe.

i have shared a quite a few kachori recipes till now, but i wanted to share the raj kachori chaat since a long time. moreover, i have also shared the kachori chaat recipe prepared with the khasta kachori. but i wanted specifically to post the raj kachori chaat recipe which holds a slight difference with the kachori recipe. basically, the texture of the kachori is more like a puri with a crispy surface. the traditional flaky texture of a normal kachori does not actually help for the stuffing and hence it is prepared more like crisp and hard puri. in addition the stuffing used in this recipe is also slightly different. i have added the combination of chickpea, chopped potatoes with fresh pomegranates which makes it unique from other chaat recipes.

how to make raj kachori chaat recipe

furthermore, some easy tips, suggestions and variations to raj kachori recipe. firstly, for the first time or amateur cooks, preparing the kachori can be overwhelming and difficult. hence i can recommend you to opt for the store bought kachori’s and then prepare the stuffing yourselves. secondly, the stuffing the can be varied with as per the preference and choice. so you can mix and match with sprouts, boiled chickpea, boiled aloo and also other choices of vegetables. lastly, the kachori should remain fresh for 1-2 days by maintaining its crisp and hard texture. so you can technically prepare the kachori’s well ahead and assemble the kachori as required.

finally, i would like to highlight my other chaat recipes collection with this post of raj kachori recipe. it includes recipes like pav bhaji, vada pav, aloo chaat, sukha puri, katori chaat, matar kulcha, aloo tikki chaat, dahi vada, aloo kachori, rava kachori, khasta kachori and kachori chaat. also, do visit my other similar recipes collection like,

raj kachori video recipe:

recipe card for raj kachori chaat recipe:

5 from 4 votes
raj kachori recipe
raj kachori recipe | how to make raj kachori chaat recipe
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

easy raj kachori recipe | how to make raj kachori chaat recipe

Course: chaat
Cuisine: indian street food
Servings: 10 Servings
Author: Hebbars Kitchen
Ingredients (1 cup = 250 ML)
for raj kachori dough:
  • cup maida / plain flour / refined flour
  • ½ cup rava / semolina / suji fine
  • ¼ tsp baking soda
  • ½ tsp salt
  • 2 tbsp hot oil
  • ½ cup water to knead
  • oil for frying
for chaat:
  • 1 potato boiled & peeled
  • ½ cup chickpea / chana soaked & boiled
  • ½ cup green moong dal  soaked & boiled
  • 1 cup curd
  • ¼ cup green chutney
  • ¼ cup tamarind chutney
  • 1 tsp kashmiri chilli powder
  • 1 tsp cumin powder
  • 1 tsp chaat masala
  • 1 tsp aamchur / dry mango powder
  • 1 tsp salt
  • ½ cup sev
  • ¼ cup boondi
  • ½ cup pomegranate
  • 2 tbsp coriander finely chopped
  • 2 tbsp onion finely chopped
Instructions
  1. firstly take a poori and make a hole. poori turns crisp once cooled completely (after 2 hours)

  2. stuff with 1 tbsp boiled potato, 1 tbsp boiled chana and 2 tbsp boiled moong dal.
  3. also pour 2 tbsp curd.
  4. now pour a tsp of green chutney and tamarind chutney.
  5. also sprinkle chilli powder, cumin powder, chaat masala, aamchur and salt.
  6. further drizzle half tsp of curd, green chutney and tamarind chutney.
  7. garnish with 2 tbsp sev, 1 tbsp boondi, 1 tbsp pomegranate, 1 tsp coriander and 2 tsp onion.
  8. finally, enjoy raj kachori immediately as a chaat.


how to make raj kachori recipe with step by step photo:

  1. firstly, in a large mixing bowl take 1½ cup maida, ½ cup rava, ¼ tsp baking soda and ½ tsp salt. mix well.
    raj kachori recipe
  2. pour 2 tbsp of hot oil over flour and crumble.
    raj kachori recipe
  3. add in water as required and knead 5 minutes.
    raj kachori recipe
  4. prepare smooth and stiff dough adding water as required.
    raj kachori recipe
  5. now pinch a ball sized dough, and flatten it.
    raj kachori recipe
  6. grease the ball with oil to prevent from sticking.
    raj kachori recipe
  7. roll slightly thick like poori using a rolling pin.
    raj kachori recipe
  8. drop the rolled kachori into the hot oil.
    how to make raj kachori chaat recipe
  9. splash oil gently over the poori and press with the spoon to puff up.
    how to make raj kachori chaat recipe
  10. flip over and fry the kachori until golden brown all over.
    how to make raj kachori chaat recipe
  11. drain off the kachori over kitchen paper allowing to cool completely.
    how to make raj kachori chaat recipe
  12. now take a poori and make a hole. poori turns crisp once cooled completely (after 2 hours)
    how to make raj kachori chaat recipe
  13. stuff with 1 tbsp boiled potato, 1 tbsp boiled chana and 2 tbsp boiled moong dal.
    how to make raj kachori chaat recipe
  14. also pour 2 tbsp curd.
    how to make raj kachori chaat recipe
  15. now pour a tsp of green chutney and tamarind chutney.
    how to make raj kachori chaat recipe
  16. also sprinkle chilli powder, cumin powder, chaat masala, aamchur and salt.
    how to make raj kachori chaat recipe
  17. further drizzle half tsp of curd, green chutney and tamarind chutney.
    how to make raj kachori chaat recipe
  18. garnish with 2 tbsp sev, 1 tbsp boondi, 1 tbsp pomegranate, 1 tsp coriander and 2 tsp onion.
    how to make raj kachori chaat recipe
  19. finally, enjoy raj kachori immediately as a chaat.
    how to make raj kachori chaat recipe


notes:

  • firstly, prepare the poori well ahead and make chaat just before serving.
  • also, you can use stuffing into poori, however i avoid to have enough room for stuffing.
  • additionally, stuff dahi bhalla into raj kachori to have street style.
  • finally, raj kachori recipe tastes great when served immediately to avoid sogginess.

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