holige recipe | obbattu recipe | bele obbattu | puran poli karnataka style with step by step photo and video recipe. one of the popular sweet recipes, prepared especially during the festival seasons or during religious ceremony. puran poli is very common across india and there are several variations to this simple recipe. this recipe post, is a karnataka style which is rolled very thin as compared to other variations.
pista badam barfi recipe | pista badam burfi | badam pista barfi with step by step photo and video recipe. the barfi recipes are usually easy to prepare but this recipe of pista badam barfi is exceptionally easy. the combination of almonds and pistachio's gels perfectly together to form a rich and flavored dry fruit fudge. moreover these burfi's can be prepared within minutes and can be stored for months.
peanut ladoo recipe | groundnut laddu | shengdana ladoo | shenga unde with step by step photo and video recipe. peanuts or groundnuts are heavily used in indian cuisine, particularly in western india. it is often used to make curries, chutney or even in some deep fried snack recipes. but this is a unique peanut ladoo recipe made with just 2 main ingredients, i.e groundnuts and melted jaggery.
rasmalai recipe | easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means juicy milk cream. this is prepared very similar to rasgulla but served with thick creamed milk flavoured with kesar. also, it is topped with choice of dry fruits including pista, kaju and badam before serving.
bombay karachi halwa recipe | corn flour halwa recipe with step by step photo and video recipe. the specialty of this exotic and flashy dessert is the elasticity. most commonly, referred as elastic dessert, is prepared especially during festival season. moreover, it could be easily shared with friends and family because of longer shelf life compared to other indian desserts.
puran poli recipe | how to make puran poli | maharashtrian pooran poli with step by step photo and video recipe. indian sweets are mainly targeted and prepared during the festival seasons like holi, diwali and ganesh chathurthi. moreover each state has its delicacy and sweets recipe dedicated for each occasions and celebrations. puran poli recipe hails from the marathi cuisine and is typically made for holi & diwali.
Hebbars Kitchen -
kayi holige or coconut poli or kayi obbattu or kobbari obbattu is a dessert of the karnataka cuisine mainly. but where the coconut trees are grown in abundance also, people indulge in these desserts as its a favorite among many. here the dish is complimented by a nice rich aroma of poppy seeds. it also gives a nice texture and fine taste to the holige. holiges can be enjoyed with clarified butter/ghee for added taste.
balushahi recipe | badusha recipe | badusha sweet or badhusha sweet with step by step photo and video recipe. the recipe begins with preparing a hard dough from all purpose flour with ghee and baking soda. later the dough is shaped into a small flat balls followed by deep frying in clarified butter. finally it is dipped in a thick sugar syrup to form a crystal sugar coating.
wheat halwa recipe | tirunelveli halwa | godhumai halwa or godhi halwa with step by step photo and video recipe. traditionally halwa recipes are super rich dessert recipes with the amount of ghee and sugar used in it while preparing. same applies to wheat halwa recipe and the quantity can be shocking for many. hence it is often prepared for occasions and festival feast.
rava kesari recipe | kesari bath recipe | kesari recipe with step by step photo and video recipe. it is a simple sweet recipe prepared with basic ingredients like semolina, sugar and ghee. it is topped with dry fruits like chopped cashews, almonds and some raisins which gives a nice crunchy effect to it. it is also prepared with milk which is known as sheera or rava sheera and it is offered as nivedyam.