gajar ka achar
carrot pickle recipe | gajar ka achar | instant carrot pickle recipe with step by step photo and video recipe. basically, gajar ka achar is a great condiment served with the meal. traditionally, pickles are prpeared by vegetables or fruits which are than marinated with salt water and indian spices. however, gajar ka achar is an instant version of indian pickle prepared with thinly sliced carrots.
instant chole bhature recipevideo
instant bhature recipe | bhatura recipe with soda water | bhature recipe water with step by step photo and video recipe. traditionally, the bhature recipe is prepared from combination of maida flour with yeast or even baking soda. however this recipe mainly uses soda water as an alternative to the traditionally used fermentation agents. it is generally served with chole masala or channa masala which makes it a lip smacking combination.
instant idli mixvideo
idli mix recipe | instant idli mix | instant idli with idli mix with step by step by step photo and video recipe. an instant and jhatpat way of preparing the traditional south indian breakfast delicacy in less than 15 minutes. it can ideal when you have less time to prepare your healthy breakfast. or have strong craving for authentic breakfast with no mood to have the hassle of grounding the idli batter. these idli's can be relished with the choice of your chutney or sambar.
instant gulab jamun with ready mix recipe
easy gulab jamun recipe | instant gulab jamun with ready mix recipe with step by step photo and video recipe. gulab jamun is an indian sweet dessert which is traditionally prepared with evaporated desiccated milk or khoya, fried and soaked in sugar syrup. preparing khoya or mawa could be tedious task and hence there are several instant ready mix easily available in the market which produce soft and juicy gulab jamun. in short the ready mix contains all necessary ingredients to produce soft and juicy gulab jamun.
instant poha idli | instant idli with idli rava recipe with step by step photo and video recipe. this is instant idli recipe made from coarse idli rava (rice rava), poha, yogurt and baking soda. these are quick to make because no soaking, grinding and fermenting process required.
red chilli pickle recipevideo
red chilli pickle recipe | lal mirch ka achar | instant red chilli chutney with step by step photo and video recipe. there are several ways to prepare this which includes stuffing the mirch or achar masala inside the red chillies. or by simply sautéing the diced red chillies with pickle spice masala. however in this recipe the red chillies are grounded and spiced later.
suji ka cheela recipevideo
rava chilla recipe | suji ka cheela recipe | instant sooji chilla with step by step photo and video recipe. typically sooji ka cheela is served for early morning breakfast with choice of chutney and tomato sauces. but it is also a very good alternative for daily lunch boxes. in addition plain rava chilla can also be served during upvas or as vrat recipes.
kesar milk peda with milkmaid
peda recipe | instant kesar peda recipe | kesar milk peda with milkmaid with step by step photo and video recipe. there are several flavours and varieties to peda recipe which totally depends upon ingredients added to it. moreover it is believed that, peda have originated from mathura which has its own unique characteristics, colour and taste. perhaps this recipe may have similar attributes to mathura peda or mawa peda, but certainly much more easier and hassle free.
wheat dosa recipevideo
wheat dosa recipe | instant wheat flour dosa | godhuma dosa or godhi dose with step by step photo and video recipe. the recipe for wheat dosa is very similar to the popular rava dosa recipe which has the same texture and crisp level. in rava dosa, maida or all purpose flour is added as base and in wheat dosa wheat plays the major role. both recipe tastes great and ideal for weekend breakfast.
mango pickle recipe
mango pickle recipe | aam ka achar | instant mango pickle recipe with detailed photo and video recipe. a favourite and popular spicy condiment which can be served with almost all indian recipes. this version is also popularly known as 'adangai' in my hometown, udupi and is typically prepared...