Suji Sandwich Recipe | No Bread Masaledar Aloo Stuffed Sooji Nasta

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This Post Is Also Available In ಕನ್ನಡ (Kannada), And हिन्दी (Hindi)

Suji sandwich recipe | no bread masaledar aloo stuffed sooji sandwich nasta with detailed photo and video recipe. an extremely simple and tasty filling sandwich recipe made with rava, potato, and assorted spices. It is an easy and healthy alternative to the famous bread-based sandwich with bread prepared using semolina and stuffed with spicy masaledar potato stuffing. It is typically served as a street food breakfast meal, but can also be served as a simple snack meal or lite dinner.
No Bread Masaledar Aloo Stuffed Sooji Nasta


Suji sandwich recipe | no bread masaledar aloo stuffed sooji sandwich nasta with step-by-step photo and video recipe. rava or sooji-based recipes, are always the popular choices across India. Most commonly it is used for morning breakfast meals, but has numerous use cases and can be used for snacks, desserts, sweets, and chaat recipes. In addition, it can also be innovative and can also be prepared as a sandwich, and suji sandwich recipe is one such innovative no-bread sandwich recipe.

I have posted quite a few no-bread sandwich recipes, but this recipe has to be one of the fillings and complete meals. Basically, I used the rava dhokla batter to prepare the dhokla batter and later sliced it in half. It is later stuffed with spicy masaledar potato stuffing, thus making one of the filling sandwiches. Unlike the other, no bread sandwich recipe, where bread batter is poured on a toaster sandwich, here in this recipe the bread is steamed. The stuffing of potato is to make it a filling complete meal with vegetables, but the plain rava bread can also be served as it is with a hint of spicy green or red chutney. However, the same aloo stuffing can also be used for vada pav or even for masala dosa too. Do try this innovative recipe and let me know your thoughts about it.

Suji Sandwich Recipe Furthermore, some more additional tips, suggestions, and variants to this innovative suji sandwich recipe. Firstly, the stuffing used in this recipe is potato but this sandwich is not limited to it. You may use or extend the recipe to use vegetable mix, paneer, or even slices of vegetables or meat as a traditional sandwich. Secondly, after the potato stuffing, I pan-fried the sandwich with a little amount of oil. This step is not mandatory and can be skipped but adds more taste and flavour to the sandwich. Lastly, I would heavily recommend using coarse or Bombay rava for this snack. Avoid using other types of sooji as they may not yield the same texture and taste.


Finally, I request you to check my other related Snacks Recipes Collection with this post suji sandwich recipe. It mainly includes my other related recipes like Lauki Vadi Recipe, Instant Spring Roll Recipe, Veg Chicken Nuggets Recipe, Hari Matar Pakoda Bajji Recipe, Pakora Batter Recipe, Dahi Ke Kabab Recipe, Sooji Masala Sticks Recipe 2 ways, Zingy Parcel Recipe – Dominos Style, instant pizza, Methi Rava Chips Recipe. Further to these do visit my other related recipe categories like,

Suji Sandwich video recipe:

Recipe Card for sooji sandwich nasta:

No Bread Masaledar Aloo Stuffed Sooji Nasta

Suji Sandwich Recipe | No Bread Masaledar Aloo Stuffed Sooji Nasta

HEBBARS KITCHEN
easy Suji Sandwich Recipe | No Bread Masaledar Aloo Stuffed Sooji Nasta
No ratings yet
Prep Time 10 mins
Cook Time 30 mins
Resting Time 10 mins
Total Time 50 mins
Course sandwich
Cuisine Indian
Servings 4 Servings
Calories 440 kcal


Ingredients
 

for suji base:

  • 2 tbsp oil
  • 1 tsp mustard
  • 1 tsp cumin
  • 1 tsp urad dal
  • 1 tsp chana dal
  • pinch hing
  • few curry leaves
  • cup rava / semolina / suji (coarse)
  • 1 cup curd
  • ½ tsp salt
  • ½ cup water
  • 2 tbsp capsicum (chopped)
  • 2 tbsp carrot (grated)
  • 2 tbsp coriander (chopped)
  • ½ tsp eno fruit salt

for aloo stuffing:

  • 2 tbsp oil
  • 1 tsp mustard
  • 1 tsp cumin
  • pinch hing
  • 2 chilli (finely chopped)
  • ½ onion (finely chopped)
  • ¼ tsp turmeric
  • ½ tsp salt
  • 3 potato (boiled & mashed)
  • 2 tbsp coriander (chopped)

other ingredients:

Instructions
 

how to make suji base for sandwich:

  • firstly, in a pan heat 2 tbsp oil. add 1 tsp mustard, 1 tsp cumin, 1 tsp urad dal, 1 tsp chana dal, pinch hing and few curry leaves.
  • splutter the tempering.
  • now add 1½ cup rava and roast until the rava turns aromatic.
  • cool completely, and transfer to the large bowl.
  • add 1 cup curd, ½ tsp salt, and mix well.
  • also, add ½ cup water and mix forming a lump-free thick batter.
  • cover and rest for 10 minutes or until the rava absorb well.
  • now add 2 tbsp capsicum, 2 tbsp carrot, and 2 tbsp coriander. mix well.
  • further, just before steaming add ½ tsp eno fruit salt and 3 tbsp water.
  • mix well forming a frothy batter.
  • transfer the batter to a tray lined with baking paper.
  • steam for 30 minutes or until it is cooked fully.
  • cool completely, and cut into pieces.

how to make aloo stuffing:

  • firstly, in a pan heat 2 tbsp oil. add 1 tsp mustard, 1 tsp cumin, pinch hing, and 2 chilli.
  • splutter the tempering.
  • add ½ onion and saute well.
  • also add ¼ tsp turmeric, ½ tsp salt and saute until the spices turn aromatic.
  • further, add 3 potatoes and mix well.
  • now add 2 tbsp coriander and mix. aloo stuffing is ready.

how to make suji sandwich:

  • slice the suji cubes and spread green chutney.
  • also, place a ball-sized potato masala and spread it uniformly.
  • cover with another slice of suji base.
  • roast on the pan making sure both sides are golden and crisp.
  • finally, suji aloo sandwich is ready to enjoy with tomato sauce.

Nutrition

Calories: 440kcalCarbohydrates: 54gProtein: 15gFat: 18gSaturated Fat: 1gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gTrans Fat: 0.1gSodium: 627mgPotassium: 357mgFiber: 5gSugar: 3gVitamin A: 1745IUVitamin C: 51mgCalcium: 138mgIron: 6mg


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How to make suji sandwich with step-by-step photo:

how to make suji base for sandwich:

  1. firstly, in a pan heat 2 tbsp oil. add 1 tsp mustard, 1 tsp cumin, 1 tsp urad dal, 1 tsp chana dal, pinch hing and few curry leaves.
  2. splutter the tempering.
  3. now add 1½ cup rava and roast until the rava turns aromatic.
  4. cool completely, and transfer to the large bowl.
  5. add 1 cup curd, ½ tsp salt, and mix well.
  6. also, add ½ cup water and mix forming a lump-free thick batter.
  7. cover and rest for 10 minutes or until the rava absorb well.

  8. now add 2 tbsp capsicum, 2 tbsp carrot, and 2 tbsp coriander. mix well.
  9. further, just before steaming add ½ tsp eno fruit salt and 3 tbsp water.
  10. mix well forming a frothy batter.
  11. transfer the batter to a tray lined with baking paper.
  12. steam for 30 minutes or until it is cooked fully.
  13. cool completely, and cut into pieces.

how to make aloo stuffing:

  1. firstly, in a pan heat 2 tbsp oil. add 1 tsp mustard, 1 tsp cumin, pinch hing, and 2 chilli.
  2. splutter the tempering.
  3. add ½ onion and saute well.
  4. also add ¼ tsp turmeric, ½ tsp salt and saute until the spices turn aromatic.
  5. further, add 3 potatoes and mix well.
  6. now add 2 tbsp coriander and mix. aloo stuffing is ready.

how to make suji sandwich:

  1. slice the suji cubes and spread green chutney.
  2. also, place a ball-sized potato masala and spread it uniformly.
  3. cover with another slice of suji base.
  4. roast on the pan making sure both sides are golden and crisp.
  5. finally, suji aloo sandwich is ready to enjoy with tomato sauce.
    Suji Sandwich Recipe

notes:

  • firstly, make sure to roast the suji else there are chances for it to turn sticky after steaming.
  • also, add stuffing of your choice to make it interesting.
  • additionally, roasting is optional, however, it makes the base crispy.
  • finally, suji aloo sandwich recipe tastes great when prepared with lots of vegetables.
This Post Is Also Available In ಕನ್ನಡ (Kannada), And हिन्दी (Hindi)