bread uttapam recipevideo
bread uttapam recipe | instant bread dosa recipe | instant uttapam with step by step photo and video recipe. uttapam is south indian delicacy and traditionally it is prepared with rice and urad dal batter or even with the left over dosa batter. this process can be time consuming and certainly not ideal for busy couples who crave for authentic south indian dosa recipes. instant bread uttapam or instant bread dosa can be a good option which can be prepared without much hassle yet delivers the authentic dosa flavour.
paniyaram recipevideo
paniyaram recipe | instant appe recipe | instant rava kuzhi paniyaram with step by step photo and video recipe. appe or paniyaram are prepared in a special pan or mould which typically has 9 or 12 shell shapes. the idli batter or leftover batter is poured into each shell which is later steamed by topping it with some oil. it is then later served with choice of chutney or even sambar for morning breakfast.
kalakand recipe
kalakand recipe | how to make instant kalanda recipe with milkmaid with step by step photo and video recipe. kalakand is a popular sweet recipe from the cuisine of state uttar pradesh. however there are other theories which suggests that this milk cake is from ancient rajasthani cuisine. the history could be anything but certainly today kalakand sweet is widely appreciated and liked by every indian.
instant suji ki idlivideo
suji idli recipe | instant suji ki idli | instant plain rava idli recipe with step by step photo and video recipe. rava idli or sooji idli is a speciality of south indian state karnataka which is now popular across india. it is traditionally served with idli sambar and coconut chutney but can be served with choice of chutney.
milk powder burfi recipevideo
milk powder burfi recipe | milk powder barfi | milk powder recipes with step by step photo and video recipe. basically a type of mithi recipe which is a dense milk based sweet confectionery and has great similarities with the milk peda recipe or kesar milk peda recipe. commonly the milk based burfi is prepared with milk solids like khoya or mawa, however this a cheat version prepared with combination of milk and milk powder. these burfi's are typically topped with choice of dry fruits or even tutti fruiti.
rava dhokla
rava dhokla recipe | instant sooji dhokla recipe | suji ka dhokla with detailed photo and video recipe. dhokla is a vegetarian snack delicacy from the gujarati cuisine. dhokla recipes are typically served for breakfast, main course and even for evening snacks. typically dhokla recipe is prepared from beasn...
bread ki rasmalai with milkmaid
bread rasmalai recipe | bread ki rasmalai with milkmaid | instant rasmalai with step by step photo and video recipe. basically this is a cheat version of traditional bengali cusine rasamlai recipe which is prepared from chenna and rabdi. the taste of bread rasamlai may not match to the authentic rasamlai recipe, but certainly it is a lot easier and less cumbersome.
roti pizza recipevideo
roti pizza recipe | pizza roti | roti pizza with leftover chapati with step by step photo and video recipe. indian cuisine has embraced many cuisines ranging from east to west and has resulted to many fusion recipes. also, these fusion recipes generally target leftover dish from the previous night dinner or lunch. roti pizza is one such fusion recipe which can be prepared within minutes yet holding the same pizza flavor and taste.
instant biryani recipevideo
instant biryani recipe | instant veg biryani | easy vegetable biryani with step by step photo and video recipe. this recipe of instant biryani is for those who has a strong craving for veg biryani but does not have all the time to prepare it. undoubtedly, there is no other rice recipe compared to traditional vegetable dum biryani. but the preparation can be time consuming and tiring too. well the solution is this instant biryani recipe.
rice roti with left over ricevideo
akki roti recipe with cooked rice | rice roti with left over rice | akki rotti with step by step photo and video recipe. an authentic and traditional delicacy from karnataka cuisine or kannda cuisine which is mainly prepared for breakfast. commonly it is prepared with fine rice flour stirred with boiling water and which is then rolled to thin flat bread. however this is a shortcut way of preparing the same recipe with left over rice and rice flour combination.