dal paratha recipevideo
dal paratha recipe | dal ka paratha | chana dal paratha recipe with step by step photo and video recipe. simple and uniqueue paratha recipe mainly prepared with lentil stuffing as compared to the traditional one which is typically with vegetable stuffing. apart from being the tasty paratha's, these are complete meal with both vitamins and protiens supplied from wheat and lentils respectively.
vegetable stew recipevideo
vegetable stew recipe | veg stew | how to make kerala style vegetable stew with step by step photo and video recipe. kerala cuisine is famous for it coastal and sea food recipes which are predominately prepared with coconut flavor. the recipes are generally prepared with freshly grated coconut masala or with coconut milk. one such popular creamy kerala style curry is vegetable stew with choice veggies.
phool makhana masalavideo
masala makhana recipe | phool makhana masala | roasted lotus seed snack with step by step photo and video recipe. indian snacks are made with myriad ingredients and are made for different purpose. particularly there several snacks made during the fasting seasons for the obvious reason of nutrients. one such unique and simple snack made from lotus seeds are phool masala makhana recipe known for its simplicity and taste.
beetroot chutney recipevideo
beetroot chutney recipe | beetroot coconut chutney | beetroot pachadi with step by step photo and video recipe. chutney recipes are essential condiment recipes for many south indian households. it is generally made with coconut and mixed with other veggies for different flavour and taste. one such easy and simple recipe is beetroot chutney recipe made with beetroot slices and grated coconut for morning breakfast recipes.
dahi wale aloo recipevideo
dahi aloo recipe | dahi wale aloo recipe | dahi aloo ki sabzi with step by step photo and video recipe. an yoghurt or curd based curry or sabzi ideal for those with special dietary requirements of no onion, no garlic and even no tomatoes. it can be easily prepared within minutes with the boiled aloo and served for lunch or dinner. more frequently dahi aloo ki sabzi is prepared during fasting season of navaratri or other festival seasons.
atta halwa recipevideo
aate ka halwa recipe | atta halwa recipe | atte ka sheera with step by step photo and video recipe. there are several traditional indian desserts recipe prepared especially during the festival seasons and offered as prasad. aate ka halwa or atte ka sheera is one such traditional north indian sweet prepared especially during navaratras. it is mainly served with puri's and black channas especially during fasting and festival seasons.
sooji halwa for satyanarayan poojavideo
suji ka halwa recipe | sooji halwa for satyanarayan pooja | sheera recipe with step by step photo and video recipe. the simple sooji ka halwa which is prepared for day to day use or breakfast may not involve banana slices. but is a must if suji ka halwa is prepared as offering or prasadam for satyanarayan pooja. also the quantity of ghee is comparatively more and hence can be reduced if it is not prepared as offering.
pappu chekkaluvideo
chekkalu recipe | pappu chekkalu | andhra style spice rice cracker with step by step photo and video recipe. south indian recipes are generally famous for its dessert and healthy breakfast recipes. having said that, there certain snack recipes which are made for festival and occasions. one such deep fried snack is pappu chekkalu recipe, known for its spicy taste and for its crispiness.
paneer payasamvideo
paneer kheer recipe | paneer payasam | paneer dessert recipes with step by step photo and video recipe. the texture and taste has a strong resemblance to basundi or rabri but still has a unique flavour of crumbled paneer. paneer payasam is typically garnished and served with fried dry fruits like almonds and cashew's with some raisin toppings.
chitranna recipevideo
lemon rice recipe | chitranna recipe | karnataka nimbehannu chitranna with step by step photo and video recipe. it is typically prepared by mixing cooked left over rice with seasoning known as oggarane. the seasoning mainly inlcudes, mustard, peanuts, curry leaves and more importantly lemon juice. in some version of lemon rice even garlic and onion is added, but this version is the traditional without it.

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