garlic chutney recipe | red chilli garlic chutney for chaat | lasun chutney

garlic chutney recipe | red chilli garlic chutney for chaat | lasun chutney with detailed photo recipe. red garlic chutney recipe is heavily used in indian street foods.

garlic chutney recipe | red chilli garlic chutney for chaat with step by step photo recipe. red garlic chutney is hot and spicy chutney specifically for indian street foods. this spicy condiment is prepared from garlic cloves and red chillies. combination of green chutney and red garlic chutney would enhance any indian chaat recipes. lasun chutney recipe is a must especially for vada pava and dabeli recipes.

my husband is a big fan of street food recipes. perhaps he got the taste for chaat recipes during his stay in pune. he used to travel frequently to mumbai to meet his mumbai friends. you name any street food, certainly he has tried it. plus, you get a detailed review, feedback and even recipe sometime from him. basically, the point i am making here is the experience you gain with traveling. especially with the different food recipes when you visit new place and adopt new life style.

furthermore, garlic is almost banned in many families. however, garlic is having numeric health benefits so i have been eating it. they are rich in magnesium and also best if you are suffering from cold. moreover, garlic helps to reduce blood pressure and also solves cholesterol problem. i have embraced the recipes of garlic and other health benefits from it. i use garlic in large quantity to prepare garlic rasam and also horsegram rasam.

finally, do check my other indian chutney recipes collection. specifically the chaat recipe condiments. like, schezwan sauce, green chutney, dry garlic powder chutney, momos chutney recipes. also, do check indian street food collections. especially, dabeli recipe, samosa chaat recipe, bhel puri recipe.

recipe card for garlic chutney recipe | lasun chutney recipe:

red chilli garlic chutney for chaat | lasun chutney step by step photo recipe:

1. firstly, in a small blender take garlic, chilli powder, coriander powder, salt, sugar and lemon juice.
   
2. furthermore, add water as required and blend to smooth paste.
   
3. finally, transfer to a box and use to prepare dabeli or vada pava. store in refrigerator.
   

notes:

• firstly, instead of chilli powder, replace with whole chillis soaked in warm water.
• furthermore, adding lemon juice reduces the spiciness of chutney.
• additionally, reduce the amount of chilli powder if you do not prefer spicy chutney.
• finally, store in refrigerator to stay fresh for long time.