spring rolls recipe | veg spring roll recipe | veg roll with spring roll sheet with detailed photo and video recipe. an easy, tasty and a crispy snack recipe made with mixed vegetable stuffing wrapped in thin translucent roll sheets. it is a non-native vegetarian snack recipe inherited from the asian cuisine but has been widely accepted. these are generally served as a starter or appetiser before any indo chinese meal, but can also be served next to samosa or pakora for any party and occasions.
previously i had posted this recipe of veg spring roll with a store-bought spring roll sheet. things are very easy with store-bought sheets as you have to just focus on the stuffing part. also, the end product comes out in no time with a restaurant-style look. however, i was getting a lot of requests for a homemade spring roll sheet recipe too with spring rolls recipe. hence i thought to recreate it with a sheet too. so basically i have chosen the thin batter way for the spring roll sheet. there are other ways too, like kneading and rolling it to thin sheets. but i personally felt poring a thin batter to hot tawa is much easier than using a rolling pin to roll it. also for the sheets, i have used the combination of plain flour and cornflour, to make it more silky and flexible. some even prepare it with just plain flour, but for me, it did not work.
furthermore, i would also like to add some more additional tips, suggestions and variants to spring rolls recipe. firstly, the stuffing is ideally made with a combination of finely chopped vegetables as per your preference. but ensure to make them dice thinly and finely. otherwise, it may damage the sheets while folding. secondly, the stuffing may not necessarily have to be vegetables and you can use the combination of meat and vegetables too. however, the meat has to be minced and tenderised so that it can be easily wrapped and stuffed. lastly, while deep frying some may break and the stuffing may come out. do not panic as it may be due to the folding or the maida paste as the glue is not applied properly.
finally, do visit my other related snacks recipes collection with this post of veg spring roll recipe. it includes my other related snacks like maggi pizza, bread paneer pakora, rasam vada, pizza cutlet, methi ka nashta, tomato bajji, chilli garlic breadsticks, aloo aur besan ka nasta, haldiram namkeen, buttermilk vada. further to these i would also like to mention my other recipe categories like,
spring rolls video recipe:
recipe card for veg spring roll recipe:
spring rolls recipe | veg spring roll recipe | veg roll with spring roll sheet
Ingredients
for sheet / wrapper:
- 2 cup maida / plain flour
- 2 tbsp corn flour
- ½ tsp salt
- 2½ cup water
for stuffing:
- 2 tbsp oil
- 3 clove garlic, finely chopped
- 2 chilli, finely chopped
- 2 tbsp spring onion, chopped
- ½ onion, sliced
- 1 carrot, julienne
- 2 cup cabbage, chopped
- 5 beans, chopped
- ½ capsicum, chopped
- 2 tbsp vinegar
- 2 tbsp soy sauce
- 2 tsp chilli sauce
- ¼ tsp pepper powder
- ½ tsp salt
other ingredients:
- ½ cup maida paste, for sealing
- oil, for frying
Instructions
how to prepare spring roll wrapper:
- firstly, in a large bowl take 2 cup maida, 2 tbsp corn flour and ½ tsp salt.
- add 2½ cup water and mix well using a whisk.
- whisk until a smooth lump-free batter is formed adding water as required.
- now grease the pan and pour a ladleful of batter on a hot pan.
- swirl once making sure the batter is uniformly spread.
- cook for a minute or until the sheet is cooked without browning.
- now flip over gently and continue to cook.
- finally, spring roll wrapper is ready. you can cover and use to prepare patti samosa or spring rolls.
how to prepare veg stuffing:
- firstly, in a large wok, heat 2 tbsp oil. saute 3 clove garlic, 2 chilli and 2 tbsp spring onion.
- add ½ onion and stir fry on high flame.
- now add 1 carrot, 2 cup cabbage, 5 beans, ½ capsicum.
- stir fry without losing the crunchiness of vegetables.
- further, add 2 tbsp vinegar, 2 tbsp soy sauce, 2 tsp chilli sauce, ¼ tsp pepper powder and ½ tsp salt.
- mix well making sure everything is well combined. stuffing is ready.
how to fold and fry spring roll:
- firstly, take a prepared wrapper and place a tbsp of prepared veg stuffing.
- rub a tsp of maida paste around the edge. maida helps to seal the roll.
- now roll and fold the sides making sure the roll is sealed tight.
- deep fry in hot oil, keeping the flame on low.
- stir occasionally, until the roll turns golden brown and crisp.
- drain off removing excess oil.
- finally, enjoy veg spring roll with sweet chilli sauce.
Nutrition
how to make spring rolls with step by step photo:
how to prepare spring roll wrapper:
- firstly, in a large bowl take 2 cup maida, 2 tbsp corn flour and ½ tsp salt.
- add 2½ cup water and mix well using a whisk.
- whisk until a smooth lump-free batter is formed adding water as required.
- now grease the pan and pour a ladleful of batter on a hot pan.
- swirl once making sure the batter is uniformly spread.
- cook for a minute or until the sheet is cooked without browning.
- now flip over gently and continue to cook.
- finally, spring roll wrapper is ready. you can cover and use to prepare patti samosa or spring rolls.
how to prepare veg stuffing:
- firstly, in a large wok, heat 2 tbsp oil. saute 3 clove garlic, 2 chilli and 2 tbsp spring onion.
- add ½ onion and stir fry on high flame.
- now add 1 carrot, 2 cup cabbage, 5 beans, ½ capsicum.
- stir fry without losing the crunchiness of vegetables.
- further, add 2 tbsp vinegar, 2 tbsp soy sauce, 2 tsp chilli sauce, ¼ tsp pepper powder and ½ tsp salt.
- mix well making sure everything is well combined. stuffing is ready.
how to fold and fry spring roll:
- firstly, take a prepared wrapper and place a tbsp of prepared veg stuffing.
- rub a tsp of maida paste around the edge. maida helps to seal the roll.
- now roll and fold the sides making sure the roll is sealed tight.
- deep fry in hot oil, keeping the flame on low.
- stir occasionally, until the roll turns golden brown and crisp.
- drain off removing excess oil.
- finally, enjoy veg spring roll with sweet chilli sauce.
notes:
- firstly, make sure to seal the roll well, else there are chances for stuffing to come out while frying.
- also, if you are health conscious then you can replace maida with wheat flour.
- additionally, fry on low flame, else the roll will not be crunchy from inside.
- finally, veg spring roll recipe tastes great when served hot and crispy.