Instant Spring Roll Recipe | Bread Spring Roll in 10 minutes

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instant spring roll recipe | Bread Spring Roll in 10 minutes with detailed photo and video recipe. Perhaps one of the easy and simple deep fried snack recipes is prepared with leftover bread slices and spring roll stuffing. Asian spring roll recipes are one of the sought snacks, but the spring roll sheets can be tricky to prepare. To mitigate this issue, the same sheets can be replaced with bread slices which would produce the same taste and crispiness for an evening snack.
Bread Spring Roll in 10 minutes


instant spring roll recipe | Bread Spring Roll in 10 minutes with step by step photo and video recipe. Deep-fried snack recipes are one favourite evening tea time snack and are appreciated by all age groups. It is crispy, crunchy and more importantly flavoured with assorted vegetables and thus making it one of the sought after snacks. However, spring roll sheets can be tricky to prepare and there are many simpler alternatives with Bread Spring Roll is one such easy and simple recipe.

I have posted quite a few deep-fried snacks recipe using both spring roll sheets and leftover bread slices. However, this has to be one of the unique and interesting flavoured snacks. More importantly, if you have the stuffing ready, you can make this snack in minutes. In total, I took approximately 10 minutes to prepare this snack, but you may even reduce it by using sandwich slices. I was having sourdough bread slices and it can be time-consuming with it, especially in shaping. But with plain flour-based white sandwich bread slices are easy to shape and roll. It is because of the gluten in the plain flour-based bread. Also, if you notice my bread spring rolls are flat in shape, whereas plain flour based one would yield cylindrical-shaped rolls. Do try this snack and surprise your friends and family.

Bread Spring Roll in 10 minutes Furthermore, some additional tips, suggestions and variants to the instant spring roll recipe. Firstly, the stuffing for this recipe has to be less moist or has to be on the dry side. This is because of the bread slices used in this recipe. Wet stuffing may easily damage the bread the stuffing may ooze out while deep frying. Secondly, the veggies used for stuffing have to be thinly sliced and chopped. It should not affect shaping the rolls and has to be easily rolled. Lastly, in this recipe, I have used sourdough bread for this recipe as I have started using it. However, you may also use plain flour or wheat bread too. Avoid using multigrain bread as it may not be easy to shape.


Finally, I request you to check my other related snacks recipes collection with this post on the Bread Spring Roll recipe. It mainly includes my other related recipes like Veg Chicken Nuggets Recipe, Hari Matar Pakoda Bajji Recipe, Pakora Batter Recipe, Dahi Ke Kabab Recipe, Sooji Masala Sticks Recipe 2 ways, Zingy Parcel Recipe – Dominos Style, instant pizza, Methi Rava Chips Recipe, Aloo Pizza Recipe, soya chunks 65. Further to these, I would also like to add some more related recipe categories like,

Instant Spring Roll video recipe:

Recipe Card for Bread Spring Roll in 10 minutes:

Bread Spring Roll in 10 minutes

Instant Spring Roll Recipe | Bread Spring Roll in 10 minutes

HEBBARS KITCHEN
Easy Instant Spring Roll Recipe | Bread Spring Roll in 10 minutes
No ratings yet
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course snacks
Cuisine Indian
Servings 5 Servings
Calories 187 kcal


Ingredients
 

for stuffing:

  • 2 tbsp oil
  • 2 chilli (finely chopped)
  • 2 clove garlic (finely chopped)
  • 2 tbsp spring onion (chopped)
  • ½ onion (sliced)
  • 5 beans (chopped)
  • 1 carrot (chopped)
  • ½ capsicum (chopped)
  • 2 tbsp vinegar
  • 2 tbsp soy sauce
  • 1 tbsp chilli sauce
  • ½ tsp pepper powder
  • ½ tsp salt
  • 2 cup cabbage (shredded)

for slurry:

  • ½ cup maida
  • ½ cup corn flour
  • ¼ tsp pepper powder
  • ¼ tsp salt
  • ¾ cup water

other ingredients:

  • bread
  • corn flakes (for coating)
  • oil (for frying)

Instructions
 

  • firstly, in a large wok heat 2 tbsp oil. add 2 chilli, 2 clove garlic, 2 tbsp spring onion and saute well.
  • add ½ onion and saute until the onion shrinks slightly.
  • now add 5 beans, 1 carrot, ½ capsicum and stir fry until the vegetables turn crunchy.
  • make some gap, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ½ tsp pepper powder and ½ tsp salt.
  • stir fry until the sauces are well combined.
  • further, add 2 cup cabbage and stir fry on high flame.
  • mix vegetable stuffing is ready. keep aside.
  • to prepare the slurry, in a bowl take ½ cup maida, ½ cup corn flour, ¼ tsp pepper powder and ¼ tsp salt.
  • prepare a smooth slurry adding ¾ cup water.
  • now take the bread slice and trim off the sides.
  • roll gently forming a thin sheet.
  • place 1 tbsp prepared stuffing in the centre and brush with slurry on the sides.
  • fold half and seal the sides.
  • dip the stuffed bread in slurry making sure the slurry is coated fully.
  • roll in crushed corn flakes to get a crispy outer coating.
  • deep fry in hot oil keeping the flame on medium.
  • stir occasionally, and fry until the spring roll turns golden brown and crisp.
  • finally, drain off the bread spring roll and enjoy with sauce.

Nutrition

Calories: 187kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gSodium: 805mgPotassium: 234mgFiber: 2gSugar: 5gVitamin A: 2759IUVitamin C: 54mgCalcium: 31mgIron: 1mg


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How to make instant spring roll with step by step photo:

  1. firstly, in a large wok heat 2 tbsp oil. add 2 chilli, 2 clove garlic, 2 tbsp spring onion and saute well.
  2. add ½ onion and saute until the onion shrinks slightly.
  3. now add 5 beans, 1 carrot, ½ capsicum and stir fry until the vegetables turn crunchy.
  4. make some gap, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ½ tsp pepper powder and ½ tsp salt.
  5. stir fry until the sauces are well combined.
  6. further, add 2 cup cabbage and stir fry on high flame.
  7. mix vegetable stuffing is ready. keep aside.

  8. to prepare the slurry, in a bowl take ½ cup maida, ½ cup corn flour, ¼ tsp pepper powder and ¼ tsp salt.
  9. prepare a smooth slurry adding ¾ cup water.
  10. now take the bread slice and trim off the sides.
  11. roll gently forming a thin sheet.
  12. place 1 tbsp prepared stuffing in the centre and brush with slurry on the sides.
  13. fold half and seal the sides.
  14. dip the stuffed bread in slurry making sure the slurry is coated fully.
  15. roll in crushed corn flakes to get a crispy outer coating.
  16. deep fry in hot oil keeping the flame on medium.
  17. stir occasionally, and fry until the spring roll turns golden brown and crisp.
  18. finally, drain off the bread spring roll and enjoy with sauce.
    Instant Spring Roll Recipe

notes:

  • firstly, make sure to prepare spicy stuffing as the bread will be bland.
  • also, you can use breadcrumbs instead of crushed corn flakes.
  • additionally, you can air fry or bake in the oven if you are worried about calories.
  • finally, the bread spring roll recipe tastes great when served hot and crispy.