Til Barfi Recipe | Sesame Burfi | Til Gud Burfi

Til Barfi Recipe | Sesame Burfi | Til Gud Burfi with detailed photo and video recipe. An extremely simple and tasty dessert snack recipe made with sesame seeds, peanuts, and jaggery syrup. It is an ideal sweet snack that can be a perfect choice for any festival occasion and celebration but not. These mouth-watering snacks, can also be treated as energy bars and make a perfect choice for kid’s and adult’s tiffin boxes.

Til Barfi Recipe | Sesame Burfi | Til Gud Burfi with step-by-step photo and video. Burfi or Indian fudge is a very common dessert or sweet recipe from Indian cuisine. It is typically made with popular ingredients like besan or milk powder but is not limited and can also be made with other ingredients. One such easy and simple barfi recipe is the til barfi recipe most commonly known as the sesame barfi recipe.

I have posted quite a few barfi recipes but not many recipes with sesame or til recipes. Typically when we talk about barfi or ladoo, it is heavily loaded with milk powder, rava, and chickpea flour. These make up the majority of the list, but there are other popular ingredients like peanuts and sesame which can also be used to make the same dessert snack. Typically, peanuts and sesame are used to make brittle and hard chikki recipes, but when carefully played with jaggery syrup, it gets that soft and moist texture. In addition, due to the use of jaggery, it can be treated as a healthy snack. Also, the brittle texture can be a concern to some age groups, and the soft and moist texture of sesame and peanuts can be a pleasant surprise.

Furthermore, some more related and additional tips, suggestions, and variations to the til barfi recipe. Firstly, I have used white sesame seeds, which is an ideal choice for this dessert snack. However, the same snack can also be made with a combination of white and black sesame seeds which makes it a healthy combination. Secondly, with sesame and peanuts, you may also use other dry fruit nuts that make it a perfect sesame dry fruit barfi. However, avoid overloading it with other nuts, and lose its sesame flavor. Lastly, as an additional ingredient, you may also add mawa or khoya to make it til gud mawa burfi.

Finally, I request you to check my other related Indian Sweets Recipes Collection with this post of til barfi recipe. It mainly includes my other related recipes like Peanut Ladoo Recipe, Badam Peda Recipe, Sattu Ladoo Recipe, Malai Roll Recipe, Rava Burfi Recipe, Basundi Recipe, 7 Cup Barfi Recipe, Oats Laddu Recipe, Badam Pak Recipe, Makhandi Halwa Recipe. Further to these, I would also like to highlight my other related recipe categories like,

• Dessert Recipes
• Snacks Recipes
• Street Food Recipes

Video Recipe

Recipe Card for Til Barfi

How to make Til Barfi with Step-by-step Photos

1. Firstly, dry roast 2 cup of sesame till it turns aromatic and golden brown.
   
2. Transfer to the large plate and allow to cool.
   
3. Also, roast 1 cup peanuts till they turn golden and crunchy.
   
4. Peel the skin and allow it to cool completely.
   
5. Pulse and grind the peanut and sesame to a coarse powder. Keep aside.
   
6. In a large kadai, take 1 cup jaggery, 1 cup sugar and ½ cup water.
   
7. Stir and dissolve the jaggery.
   
8. Boil till the jaggery syrup attains 1-string consistency.
   
9. Now add powdered till and peanut powder, ½ cup coconut and ½ tsp cardamom powder.
   
10. Mix well making sure everything is well combined.
    
11. Further, add 1 tbsp ghee and mix well.
    
12. Transfer the mixture to the tray lined with baking paper, and level up.
    
13. Cool slightly, and cut the burfi into pieces.
    
14. Finally, enjoy Til Barfi Recipe for a month when stored in an airtight container.
    

Notes

• Firstly, roast the peanuts and sesame on low flame until they turn golden and crunchy.
• Also, you can skip adding sugar and use jaggery for sweetness.
• Additionally, adding ghee makes the burfi flavourful and moist.
• Finally, the Til Barfi recipe tastes great when peanuts are added to it.