WHEAT FLOUR - 2 CUP

firstly, in a large bowl take 2 cup wheat flour and ½ tsp salt. mix well.

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WATER - HALF CUP

add water as required and start to knead

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OIL - 2 TBSP

now add 2 tbsp oil and start to knead well

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SOFT DOUGH

knead to a smooth and soft dough

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COVER & REST

grease oil and rest for 20 minutes

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POTATO - 3 BOILED

firstly, in a large bowl take 3 potato, 1 tsp ginger paste, 2 chilli, 2 tbsp coriander and ½ tsp coriander seeds

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CHILLIPOWDER - 1 TSP

also, add ¼ tsp ajwain, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ¾ tsp aamchur and ½ tsp salt.

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MIX WELL

mix well making sure all the ingredients are well combined

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ALOO STUFFING - READY

aloo stuffing is ready

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KNEAD SLIGHTLY

after the dough has rested for 20 minutes, knead slightly

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4 INCH SIZE

now pinch a ball sized dough and roll about 4 inches in diameter

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ALOO STUFFING

place a ball sized prepared aloo stuffing in the centre

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CREATE PLEAT

take the edge and start pleating bringing it to the centre. also join the pleats together and secure tight pinching off excess dough

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SLIGHTLY THICK

sprinkle some wheat flour and roll slightly thick.

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HOT TAWA

on a hot tawa place the rolled paratha and cook for a minute

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COOK UNIFORMLY

furthermore, flip the paratha when the base is partly cooked (after a minute).

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PUFFS UP

also, brush oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly.

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READY TO EAT

furthermore, flip the paratha when the base is partly cooked (after a minute).

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