WHEAT FLOUR - 2 CUP

firstly, in a large bowl take 2 cup of wheat flour and 2 tbsp rava.

1

CUMIN POWDER

also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ¼ tsp ajwain, 1 tsp kasuri methi and ½ tsp salt.

2

MIX WELL

mix well making sure all the spices are well combined

3

BOILED ALOO

further, add mashed 3 potatoes and mix well.

4

WATER - HALF CUP

add water and start to knead the doug

5

FORM DOUGH

make sure to knead the dough adding water as required. also note that aloo will release the moisture, so add water accordingly.

6

OIL - 2 TBSP

knead to a smooth and tight dough. also, add 2 tbsp oil and knead the dough.

7

SLIGHTLY THICK

now take a ball and roll using a rolling pin

8

READY TO FRY

roll to slightly thick thickness

9

DEEP FRY - HOT OIL

drop the rolled dough into the hot oil

10

PUFFS UP

press until the puri puffs up and splash oil to puff up fully

11

GOLDEN BROWN

flip over and fry until it turns golden brown.

12

READY TO EAT

finally, drain off the aloo poori and is ready to enjoy with sabzi or pickle

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