firstly, in a blender take 1 banana and ½ cup milk
blend to smooth puree. transfer the banana puree to a large bowl.
add 1 cup wheat flour, 2 tbsp rava, 1 tsp fennel, ¼ tsp cardamom powder and 2 tbsp cream.
mix well making sure everything is well combined.
MILK - HALF CUP
now add milk as required and mix using a whisk.
REST - 30 MINUTES
whisk for 5 minutes or until the batter is lump-free. rest the batter for 30 minutes.
SUGAR - 1.5 CUP
meanwhile, prepare the sugar syrup. take 1½ cup sugar, 1½ cup water and 3 pods cardamom.
stir well until the sugar melts completely
BOIL -5 MINUTES
boil for 5 minutes or until the sugar syrup turns sticky consistencY
SAFFRON FOOD COLOUR
now add pinch saffron food colour and mix well. keep aside
MEDIUM HOT OIL
now prepare the malpua by pouring 2-3 tbsp of batter in a ladle over hot oil.
shallow fry in medium hot oil.
flip over and fry both sides till the malpua gets cooked completely.
drain off the oil and press gently.
SOAK - 2 MINUTES
dip in sugar syrup and soak the banana malpua on both sides for 2 minutes or till it absorbs sugar syrup
READY TO EAT
finally, garnish banana malpua recipe with few chopped nuts