SLICE BANANA

firstly, in a blender take 1 banana and ½ cup milk

1

BLEND

blend to smooth puree. transfer the banana puree to a large bowl.

2

WHEAT FLOUR

add 1 cup wheat flour, 2 tbsp rava, 1 tsp fennel, ¼ tsp cardamom powder and 2 tbsp cream.

3

MIX WELL

mix well making sure everything is well combined.

4

MILK - HALF CUP

now add milk as required and mix using a whisk.

5

REST - 30 MINUTES

whisk for 5 minutes or until the batter is lump-free. rest the batter for 30 minutes.

6

SUGAR - 1.5 CUP

meanwhile, prepare the sugar syrup. take 1½ cup sugar, 1½ cup water and 3 pods cardamom.

7

SUGAR DISSOLVES

stir well until the sugar melts completely

8

BOIL -5 MINUTES

boil for 5 minutes or until the sugar syrup turns sticky consistencY

9

SAFFRON FOOD COLOUR

now add pinch saffron food colour and mix well. keep aside

10

MEDIUM HOT OIL

now prepare the malpua by pouring 2-3 tbsp of batter in a ladle over hot oil.

11

FRY UNIFORMLY

shallow fry in medium hot oil.

12

FLIP OVER

flip over and fry both sides till the malpua gets cooked completely.

13

PRESS GENTLY

drain off the oil and press gently.

14

SOAK - 2 MINUTES

dip in sugar syrup and soak the banana malpua on both sides for 2 minutes or till it absorbs sugar syrup

15

READY TO EAT

finally, garnish banana malpua recipe with few chopped nuts

16