POTATO - 3 BOILED

firstly, in a large bowl take 3 potato.

1

CUMIN POWDER 

add 1 chilli, ½ tsp ginger paste, ½ tsp turmeric powder, ½ tsp cumin powder, ½ tsp garam masala and ½ tsp coriander powder.

2

MINT - 2 TBSP

also add ¼ tsp ajwain, 2 tbsp pudina and ¾ tsp salt

3

SOFT DOUGH

mix well making sure everything is combined well forming a dough

4

TRIM SIDES

furthermore, take bread slices and cut the sides.

5

SQUEEZE GENTLY

dip the bread slice into the water just for a second and squeeze off the excess water.

6

BREAD SLICE

make sure to squeeze the bread slice completely else it will absorb oil while deep frying.

7

ALOO BALL

place the ball shaped prepared stuffing.

8

BRING ENDS TOGTEHER

wrap the bread making sure to pinch the edges and secure tight. if  unable to hold the shape dip your finger in water and make bread  flexible to hold and roll.

9

PERFECT BALL

further, with the help of both hands roll to a round shape.

10

ROLL IN BREAD CRUMBS

roll into panko bread crumbs to get more crispy layer.

11

DEEP FRY - HOT OIL

deep fry the prepared bread roll into the hot oil. make sure to fry in hot oil, else bread will absorb oil and turn soggy.

12

FRY UNIFORMLY

stir and fry occasionally on medium flame till it turns golden brown.  alternatively, bake the bread to golden brown if you are diet conscious.

13

READY TO EAT

finally, serve bread balls hot along with ketchup or green chutney.

14